Italian in Canterbury-Bankstown
21 Italian venues in Canterbury-Bankstown, 12 menus read. 66 dishes are gluten free as served and 109 more can be made gluten free; the most at The Italian Bistro, Elements Brasserie Belmore, Enzo's Cucina.
Search Italian dishes- The Italian Bistro27gluten free
+33 on requestMixed OlivesTraditional BruschettaBurrata PomodoroFunghi Trifolati - Enzo's Cucina17gluten free
+5 on requestMarinated OlivesGarlic & Cheese Pizza – GFTomato Bruschetta – GFHerb Bread (2) – GF - Elements Brasserie Belmore14gluten free
+13 on requestChili Marinated OlivesShort Rib and Guacamole TostadaSignature Greek SaladRocket and Pear Salad - Roma Capoccia5gluten freeGluten Free GnocchiRisotto Alle VerdureRisotto Alla MarinaraRisotto Prawns & Truffle Oil
- Pizza Pasta Co.2gluten free
+16 on requestLasagneCrème BrûléeCheesy Garlic PizzaPepperoni Pizza - Crazy Nonna1gluten free
+1 on requestWild Funghi RisottoPescatore Risotto - PIKKIO Pizzeria Trattoria0gluten free
+6 on requestSpaghetti alla CarbonaraCasareccia alla NorcinaSpaghetti di MarePenne all'Arrabbiata - Brunch Cafe & Grill.0gluten free
- The Italian Spot0gluten free
- Cesars Pizza House0gluten free
- Mancini's0gluten free
+17 on requestMargheritaNapoletanaVegetarianPepperoni - Villaggio Bar Cafe0gluten free
+18 on requestGarlic & CheeseSupremeBBQ ChickenPeri Peri Chicken - Mariner Pizzeriamenu not read
- Pasta La Vista Belmoremenu not read
- Al Martino's Italian Restaurant & Pizzeriamenu not read
- Paesani Restaurantmenu not read
- Steakhouse Pizzalandmenu not read
- Cafe Romamenu not read
- Burratinis Italian Restaurantmenu not read
- Junior Eaterymenu not read
- pasta piattomenu not read
Questions
Which Italian places in Canterbury-Bankstown do gluten free?
The Italian Bistro (27 gluten free, 33 on request); Elements Brasserie Belmore (14 gluten free, 13 on request); Enzo's Cucina (17 gluten free, 5 on request), from menus read to 11 Nov 2026.
Are these answers guaranteed?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.