54 Queen's Gate

Bar · Bar & brewerySouth Kensington4.4 (228 Google reviews)

No dishes marked gluten free

2 dishesmenu read 9 Nov54queensgate.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Continental Buffet

    Freshly baked pastries, seasonal fruits, fine cheeses and artisanal cold cuts

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (54queensgate.com)

  • Cooked Breakfast

    Eggs prepared to your preference, served with crispy bacon and savoury sausages; vegetarian options also available

    Vegetarian option. Can be made vegetarian: the menu offers a version without meat or fish. Say so when you order and confirm with staff. Menu read 9 Nov 2026 (54queensgate.com)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (54queensgate.com)

Good to know

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Facts

Facts
FactDetail
Address54 Queen's Gate, South Kensington, London SW7 5JW, United Kingdom
AreaKensington and Chelsea
KindBar · Bar & brewery
Phone+44 20 7761 4000
Website54queensgate.com
Google rating4.4 from 228 reviews
Menu read9 Nov 2026 from 54queensgate.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about 54 Queen's Gate

Does 54 Queen's Gate have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is 54 Queen's Gate coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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