A Tavola

Restaurant · Italian4.6 (832 Google reviews)

No dishes marked gluten free

46 dishesmenu read 5 Novatavola.co.za

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Main Menu

Antipasti

  • Cappelletti in BrodoR145

    Fresh pasta pockets filled with ricotta & parmesan, in a home-made chicken broth

    Likely glutenLikely dairy

  • Zuppa ai Frutti di MareR205

    Home-made seafood soup with mussels, prawns, linefish & calamari, served with bruschetta

    Likely glutenLikely shellfishLikely fish

  • Antipasto Misto (for 2)R235

    A platter of sliced Parma ham, salame & mortadella with mozzarella & tomato bruschetta, grilled veg & olives

    Likely glutenLikely dairy

  • Bruschette MisteR165

    Toasted Italian bread, topped with olive tapenade, grilled vegetables, fresh mozzarella & tomato with basil

    Likely glutenLikely dairy

  • Carpaccio CiprianiR185

    Thinly sliced raw beef fillet topped with fresh rocket, shaved parmesan & a Cipriani dressing

    Likely dairy

  • Cozze TarantinaR180

    Fresh mussels cooked in tomato, chilli, garlic & white wine, served with bruschetta

    Likely glutenLikely shellfish

  • Gnocchi GorgonzolaR170

    Potato dumplings tossed in a sauce of gorgonzola cream, topped with parmesan

    Likely dairy

  • Steak TartareR185

    Minced raw beef fillet served with egg yolk, condiments, mixed baby leaves & bruschetta

    Likely glutenLikely egg

  • Zucchini FrittiR135

    Deep-fried baby marrow chips

Primi

  • Cannelloni di SpinaciR210

    Fresh pasta tubes filled with spinach, ricotta & parmesan, baked with béchamel and a napoli sauce

    Likely glutenLikely dairy

  • Melanzane alla ParmigianaR195

    Baked layers of aubergine, mozzarella, basil, napoletana sauce & parmesan

    Likely dairy

  • LasagnaR240

    Bolognese baked meat lasagna with parmesan

    Likely glutenLikely dairy

  • Tagliolini ai Funghi e TartufoR245

    Fresh thin pasta tossed with wild mushrooms, a touch of truffle paste, topped with parmesan

    Likely glutenLikely dairyLikely egg

  • Fusilli ai BroccoliR205

    Spiral pasta with fresh broccoli & olive oil, tossed with a touch of chilli, garlic, parsley, anchovies & parmesan

    Likely glutenLikely dairyLikely fish

  • Linguine Gamberoni

    Queen prawns tossed with extra virgin olive oil, garlic, chilli, parsley, lemon and diced fresh tomato

    Likely glutenLikely shellfish

  • Linguine Pescatore

    Thin pasta tossed in a seafood sauce of tomato, mussels, prawns and calamari with a touch of chilli and garlic

    Likely glutenLikely shellfish

  • Farfalle Prosciutto e PiselliR245

    Fresh bowtie pasta tossed with ham, mushroom, cream, peas & topped with parmesan

    Likely glutenLikely dairyLikely egg

  • Penne all' Amatriciana con ChorizoR265

    Tube pasta with tomato, onion, chilli, garlic, chorizo, mushrooms, baby spinach, a touch of cream & parmesan

    Likely glutenLikely dairy

  • Tortelli ai Funghi e ParmaR265

    Fresh pasta parcels of ricotta & ham, in a light cream & mushroom sauce, with rocket, truffle paste & parmesan

    Likely glutenLikely dairyLikely egg

Insalate

  • Carciofi alla ParmigianaR180

    Grilled & marinated artichokes tossed with baby leaves, shaved parmesan and toasted ciabatta

    Likely glutenLikely dairy

  • Caprese di BurrataR215

    Fresh hand-made mozzarella ball filled with soft stracciatella cheese, served on mixed baby leaves with Roma tomatoes and basil

    Likely dairy

  • Insalata GrecaR175

    Mixed green leaves topped with olives, feta cheese, red onion, cucumber and tomato

    Likely dairy

  • Insalata di PolloR205

    A mix of green leaves topped with grilled chicken breast, marinated vegetables and feta cheese

    Likely dairy

  • Insalata CalamariR215

    Grilled calamari served on mixed leaves with marinated tomato and a touch of chilli

    Likely shellfish

Secondi

  • Pesce al Forno con Salsa VerdeR285

    Grilled fresh linefish served with stewed lentils, steamed veg, diced tomato & salsa verde

    Likely fish

  • Saltimbocca alla RomanaR275

    Grilled free-range chicken breast or veal topped with cheese, sage & prosciutto, served with potato & broccoli

    Likely dairy

  • Vitello ai Funghi or LimoneR295

    Grilled veal scallops with wild mushroom sauce or lemon sauce, served with broccoli on fresh pasta

    Likely glutenLikely egg

  • Tagliata di ManzoR295

    Herb-rubbed 250g rib eye, grilled to M/R, sliced & served with roast Roma tomatoes & broccoli

  • Filetto della Casa

    Thinly sliced beef fillet, marinated & seared, topped with rocket, parmesan shavings & roasted potatoes

    Likely dairy

  • Fegato alla VenezianaR265

    Fresh calves' liver with white wine & onions, served on potato purée or fresh ribbon pasta

Contorni

  • Baby Spinach & ParmesanR72

    Likely dairy

  • Marinated Grilled VegR58
  • Side BroccoliR55
  • Side PastaR49

    Likely gluten

  • Potato WedgesR52
  • Zucchini FrittiR75

Seasonally Inspired Dishes menu

Antipasti

  • Alici BianchiR165

    Pickled white anchovies served with green olives, baby leaves, marinated grilled veg & bruschetta

    Likely glutenLikely fish

  • Fegatini con BruschettaR165

    Free range chicken livers with onion, garlic, sage, brandy, chilli & tomato served on bruschetta

    Likely gluten

  • Vitello TonnatoR185

    Thinly sliced poached veal topped with a tuna, caper & anchovy mayonnaise, served with sliced Roma tomato & bruschetta

    Likely glutenLikely eggLikely fish

Pasta e Secondi

  • Conchiglie Rigate con Salsiccia e PiselliR265

    Artisanal small shell pasta tossed in an Italian sausage meat sauce with tomato & garden peas, topped with grated parmesan

    Likely glutenLikely dairy

  • Spaghetti CozzeR275

    Thin pasta tossed with fresh mussels, white wine, tomato, garlic, chilli, capers & black olives

    Likely glutenLikely shellfish

  • Risotto di Gamberoni e Zucchini

    Carnaroli rice with leeks, prawns, baby marrow & grated parmesan

    Likely dairyLikely shellfish

  • Tortelli di BarbabietolaR265

    Fresh pasta parcels filled with pancetta, leeks, walnuts & ricotta, topped with parmesan & a walnut & sage butter

    Likely glutenLikely dairyLikely nutsLikely egg

  • Cremagliera di VitelloR285

    Roasted rack of veal served with butternut and sweet potato puree, tender stem broccoli & baby tomatoes

  • Gamberoni alla Griglia

    Queen prawns grilled with a touch of garlic, served with potato wedges and a tomato, feta & caper salad

    Likely dairyLikely shellfish

  • Pane al BurroR135

    Bread & butter pudding made from butter croissants, rum & raisins, served with gelato

    Likely glutenLikely dairy

Good to know

Restaurant

Facts

FactDetail
AddressLibrary Square, Wilderness Rd, Claremont, Cape Town, 7735, South Africa
AreaCape Town
KindRestaurant · Italian
Phone+27 21 671 1763
Websiteatavola.co.za
BookingOnline through Book online
Google rating4.6 from 832 reviews
Menu read5 Nov 2026 from atavola.co.za
Hours
  • Monday12pm–3pm, 6pm–9:30pm
  • Tuesday12pm–3pm, 5:30pm–9:30pm
  • Wednesday12pm–3pm, 5:30pm–9:30pm
  • Thursday12pm–3pm, 5:30pm–9:30pm
  • Friday12pm–3pm, 5:30pm–9:30pm
  • Saturday5:30pm–9:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about A Tavola

Does A Tavola have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is A Tavola coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is A Tavola open?

Monday: 12pm–3pm, 6pm–9:30pm. Tuesday: 12pm–3pm, 5:30pm–9:30pm. Wednesday: 12pm–3pm, 5:30pm–9:30pm. Thursday: 12pm–3pm, 5:30pm–9:30pm. Friday: 12pm–3pm, 5:30pm–9:30pm. Saturday: 5:30pm–9:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book A Tavola online?

Yes, through Book online: https://atavola.co.za/contact/

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