At Your Table - Personal Chefs

RestaurantHartley Pass4.9 (232 Google reviews)

Menu not read yet

Always confirm with staff

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Menu not read yet. We read menus area by area; this one is in the queue. Until then, ask At Your Table - Personal Chefs about allergens before you order, or check their website.

What the menu saysEach chef will adjust any course for allergies, the season or your guests' tastes.
  • Each chef will adjust any course for allergies, the season or your guests' tastes.

Good to know

Restaurant

  • Takes bookingsvenue website, read 10 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: All of our top personal chefs come with years of experience in ‘haute cuisine’, dividing their time between renowned professional restaurants and private functi · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: The 5-course degustation was beautifully presented, full of flavour, and perfectly paced. · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressHartley Pass, NSW
AreaBlue Mountains
KindRestaurant
Phone+61 2 7258 2026
Websiteatyourtable.com.au
BookingOnline through Book online
Google rating4.9 from 232 reviews
Menu readNot yet
Hours
  • MondayOpen 24 hours
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • FridayClosed
  • SaturdayClosed
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Questions about At Your Table - Personal Chefs

Does At Your Table - Personal Chefs have gluten-free options?

We haven’t read At Your Table - Personal Chefs’s menu yet, so we can’t say. Ask the venue directly.

Is At Your Table - Personal Chefs coeliac friendly?

The venue notes: “Each chef will adjust any course for allergies, the season or your guests' tastes.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is At Your Table - Personal Chefs open?

Monday: Open 24 hours. Tuesday: Closed. Wednesday: Closed. Thursday: Closed. Friday: Closed. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book At Your Table - Personal Chefs online?

Yes, through Book online: https://www.atyourtable.com.au/book-now/