baccalà

Restaurant · ItalianPurbrook Estate

No dishes marked gluten free

41 dishesmenu read 9 Novbaccalalondon.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dinner menu

Tuesday – Saturday from 6 pm, à la carte

Nibbles

  • Nocellara Olives£4.50
  • Smoked Almonds£4.50

    Likely nuts

  • Pane e Olio£5.75

    Sourdough, homemade grissini, your choice of extra virgin olive oil

    Likely gluten

  • Alici di Cetara Tartufate£8

    Cetara anchovies, polenta and black truffle

    Likely fish

Starter

  • Oyster Tasting£26

    Freshly shucked, homemade spicy sauce, verdello lemon

    Likely shellfish

  • Insalata di Ceci e Bottarga£15

    Chickpea, celery, grilled vegetables, bottarga

  • Tartare di Tonno£21

    Tuna tartare, trombetta courgette, lovage

    Likely fish

  • Sgombro e Melanzana Perlina£19

    Mackerel, "perlina" aubergine, wild fennel pesto

    Likely nutsLikely fish

  • Polpo, Lardo di Colonnata, Peperoni£30

    Black baby squid, homemade saffron mayo

    Likely eggLikely shellfish

  • Calamaretti Fritti£18

    Black baby squid, homemade saffron mayo

    Likely eggLikely shellfish

  • Burrata£19

    Burrata on Tuscan tomato bread, seasonal fruits, vegetables

    Likely glutenLikely dairy

Pasta

  • La Pentolaccia di Chitarrine allo Scoglio£38

    Homemade chitarrine with shellfish and mollusks in the casserole

    Likely gluten

  • Mezze Maniche, Cozze e Zucchine£16

    Mezze maniche, mussels, sweet garlic, courgette

    Likely glutenLikely shellfish

  • Gnocchi di Patate£18

    Gnocchi, Piemonte hazelnut, spinach, smoked salmon

    Likely nutsLikely fish

  • Linguine ai Gamberi, Limone e Tre Pepi£27

    Linguine with red prawns, lemon and three peppers

    Likely glutenLikely shellfish

  • Risotto al Salto£22

    Risotto, fragola grape, wild mushrooms, taleggio

    Likely dairy

Main

  • Calamaretti al Nero£22

    Black ink squid, borlotti, delica pumpkin

    Likely shellfish

  • Spiedino Arrosto di Gamberi e Calamari£25

    Grilled prawns and squid

    Likely shellfish

  • Baccalà Fritto£32

    Salted cod, leek, carrot, truffle

    Likely fish

  • Coda di Rospo in Porchetta£31

    Monkfish with guanciale, wild fennel, broad beans and chicory

    Likely fish

  • Guancia di Vitellone£29

    Beef cheek, oyster mushroom, broccoletti

Lunch menu

Tuesday – Friday set menu £25 (2 courses) / £30 (3 courses), kitchen open until 5 pm daily; Saturday à la carte from 12 pm; Saturday Seafood Roast 12–4 pm

Nibbles

  • Pane e Olio£5.75

    Sourdough, guttiau bread, your choice of extra virgin olive oil

    Likely gluten

Starter

  • Grilled Mackerel£19

    "Perlina" aubergine, wild fennel pesto

    Likely nutsLikely fish

  • Daily Oyster£4.50

    Freshly shucked, homemade spicy sauce, verdello lemon

    Likely shellfish

  • Roasted Octopus£30

    Colonnata lard, grilled peppers, olives

    Likely shellfish

Main

  • Risotto al Salto£22

    Fragola grape risotto, taleggio, wild mushrooms

    Likely dairy

Weekend lunch · Saturday

  • Saturday Seafood Roast£65

    Choose one: whole roasted sea bream (crispy skin, sweet white flesh), whole roasted sea bass (delicate and clean, with warm bagna càuda) or…

    Likely shellfishLikely fish

Weekday lunch · Tuesday – Friday set menu

  • Weekday Set Menu£25

    2 courses 25 / 3 courses 30. Starter: Baccalà mantecato, fennel, or chickpea salad, celery, grilled vegetables (V). Main: Mezze maniche…

    Likely glutenLikely nutsLikely shellfish

Cheese

  • Cheese Selection£20

    Choose 3 or 5 from Caciotta di Capra, Pecorino Sardo, Blu di Nicoletta, Asiago d'Allevo, Parmigiano Reggiano, Castelmagno. Served with…

    Likely glutenLikely dairy

Dessert

  • Tiramisù£13

    Savoiardi, coffee liqueur, mascarpone cream

    Likely glutenLikely dairyLikely egg

  • Badiani Sorbetto or Gelato (1 scoop)£5

    Lemon sorbet, stracciatella, milk chocolate

    Likely dairy

  • Affogato al Caffè£12

    2 scoops stracciatella or milk chocolate gelato, espresso shot

    Likely dairy

Dessert menu

Tuesday – Saturday from 6 pm, à la carte

Dessert

  • Formaggi£20

    Artisanal cheese selection of 3 or 5

    Likely dairy

  • Millefoglie£10

    Grapefruit millefeuille, sambuca pastry cream

    Likely glutenLikely dairy

  • Biancomangiare£10

    Almond milk light panna cotta, tonka beans, lemon and pear

    Likely nuts

  • Badiani Sorbetto or Gelato (1 scoop)£5

    Amalfi lemon sorbet, stracciatella, milk chocolate

    Likely dairy

Vermouth bar aperitivo menu (food bites)

Bites · paired with vermouth

  • Toast£10

    Cheese, chicory, bottarga

    Likely glutenLikely dairy

  • Crostone£8

    Baccalà mantecato

    Likely gluten

  • Oysters£3

    Freshly shucked, with Amalfi lemon and house mignonette

    Likely shellfish

EVOO pairing dinner

Every dinner service; whole table must participate

EVOO pairing dinner · 3 courses

  • EVOO Pairing Dinner – 3 Courses£55

    Antipasti: tuna tartare, peach, lovage, trombetta. Primi: mezze maniche, mussels, sweet garlic, courgette. Dolce: biancomangiare, almond…

    Likely glutenLikely dairyLikely nutsLikely shellfishLikely fish

EVOO pairing dinner · 5 courses

  • EVOO Pairing Dinner – 5 Courses£75

    Pane e olio: ancient grain sourdough, artisanal guttiau flatbread. Antipasti: tuna tartare, peach, lovage, trombetta. Primi: mezze maniche…

    Likely glutenLikely dairyLikely nutsLikely shellfishLikely fish

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Weekday set menu (sample, Lunch in Bermondsey page)

Tuesday – Friday, 12–5 pm

Sample set menu · Tuesday – Friday

  • Weekday Set Menu (sample)£25

    2 courses 25 / 3 courses 30. Starter: Baccalà mantecato, fennel, or green pea pannacotta, white asparagus, strawberry (V). Main…

    Likely glutenLikely dairyLikely nutsLikely shellfish

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Group dining menus

Groups of 8 or more; pre-order 72 hours in advance

Group dining menus · 8 or more

  • Group Menu – The Lunch£42

    Sharing: bread + EVOO (brown sourdough, guttiau bread); nocellara olives + smoked almonds; panelle (chickpea fritters, rocket, lemon)…

    Likely glutenLikely dairyLikely nutsLikely shellfishLikely fish

  • Group Menu – Tradition£62

    Starter to share: bread + EVOO (brown sourdough, guttiau bread); nocellara olives; anchovies from Cetara (crispy polenta, black truffle)…

    Likely glutenLikely dairyLikely nutsLikely shellfishLikely fish

  • Group Menu – Contemporary£79

    Starter to share: bread + EVOO (brown sourdough, guttiau bread); nocellara olives + smoked almonds; panelle (chickpea fritters, rocket…

    Likely glutenLikely dairyLikely nutsLikely eggLikely shellfishLikely fish

  • Group Menu – From the Land£79

    Starter to share: bread + EVOO (brown sourdough, guttiau bread); nocellara olives + smoked almonds; panelle (chickpea fritters, rocket…

    Likely glutenLikely dairyLikely nutsLikely fish

Good to know

Restaurant

Facts

FactDetail
AddressPurbrook Estate, England
AreaSouthwark
KindRestaurant · Italian
Websitebaccalalondon.co.uk
BookingOnline through OpenTable
Menu read9 Nov 2026 from baccalalondon.co.uk
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about baccalà

Does baccalà have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is baccalà coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book baccalà online?

Yes, through OpenTable: https://www.opentable.com/booking/experiences-availability?rid=199479&restref=199479&experienceId=653665&utm_source=external&utm_medium=referral&utm_campaign=shared

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