Back to Back

Bar · Bar & breweryNob Hill

No dishes marked gluten free7 can be made gluten free on request

25 dishesmenu read 11 Novbacktobacksf.com

Always confirm with staff

DirectionsWebsite
MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Snacks

  • Ipop$13

    Popcorn, pecorino, porcini

    Likely dairy. Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Caviar Cheesy Puffs$25

    Swiss fondue filled pastry, caviar, Burgundy summer truffle bacon, chive

    Likely gluten. Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Still Brusseln'$16

    Crispy brussels sprouts, dried fruit, honey, fried shallots

  • Wood Fired Bread$8

    Anchovy olive tapenade 4 | ricotta hot honey 6

    Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely fish. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

Small Plates

  • Sergeant Pepper's Wings$27

    Black pepper battered fried chicken wings, habanero purée, three pepper escabeche

    Likely gluten. Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely egg. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • We Got the Beet$18

    Apple, Asian pear, aged cheddar, white balsamic vinaigrette

    Likely dairy. Dairy: Our guess from the ingredients (lists cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Tip of the Iceberg$21

    Iceberg, and turmeric ranch with mustard greens, arugula, endive, carrot, avocado, crispy potato

  • Olive the Veg$19

    Olives and assorted seasonal fresh and preserved vegetables with wood oven roasted baba ghanoush

    Likely sesame. Sesame: Our guess from the ingredients (lists baba ghanoush): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Charlie Brownbutter$32

    Great pumpkin raviolini with brown butter, sage, pecorino, and walnut

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists pecorino, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely nuts. Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Offal Duckin Funky$22

    Tallgeio duck giblet gravy "poutine"

    Likely gluten. Gluten: Our guess from the ingredients (lists gravy): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

Center Table

  • B2B Smashburger$26

    Oklahoma style cheeseburger, giardiniera aioli, arugula, espelette fries

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Chip on My Shoulder$48

    Red wine and wild mushroom braised beef shoulder with grilled baby zucchini and espelette fries

  • Duck Duck Goose$38

    Crispy confit duck leg, quince purée, fall salad, toasted almonds, and fresh gooseberry

    Likely nuts. Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Heroic Dose$28

    Tagliatelle pasta with hen of the woods, beech, pioppini, and crispy king trumpet mushrooms, topped with fried parsley, and pecorino Romano

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta, tagliatelle): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

Wood Fired Pizza

  • Margherita$20

    Tomato sauce, basil, mozzarella

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Salsiccia$25

    Mozzarella, tomato sauce, kale, housemade roasted garlic sausage, pickled onions, pecorino

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists pecorino, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Shrooms$28

    Mushroom purée, mozzarella, brie, roasted mushrooms

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella, brie): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • That's Hot, Honey$26

    Pepperoni, hot honey, mozzarella, parmesan

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists parmesan, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Burnt Leek$28

    Brown butter burnt leek, smoked pancetta, tartufo, stracciatella

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists stracciatella, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Burratata!$28

    Butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, Fresno chili

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella, burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Nduja Love Maiale$28

    Nduja San Marzano sauce, salame biellese, Calabrian chili, caciocavallo and parmesan

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF crust +$6). Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

Dessert

  • New York Passion$15

    New York style cheesecake, passionfruit, wild huckleberry, sour cream anglaise, brown butter almond and hazelnut crumble

    Likely gluten. Gluten: Our guess from the ingredients (lists crumble, cheesecake): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely nuts. Nuts: Our guess from the ingredients (lists almond, hazelnut): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Cracked Out Cream Puff$15

    Chocolate cream filled choux buns with cocoa crème anglaise

    Likely gluten. Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Gelato$15

    Vanilla, chocolate, pistachio, waffle cookie

    Likely gluten. Gluten: Our guess from the ingredients (lists cookie, waffle): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely dairy. Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely nuts. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)Likely egg. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (backtobacksf.com)

  • Sorbet$9

    Persimmon-pomegranate and plum Lillet

Good to know

Bar

Facts

Facts
FactDetail
Address1257 Taylor St, Nob Hill, 94108
AreaSan Francisco
KindBar · Bar & brewery
Websitebacktobacksf.com
Menu read11 Nov 2026 from backtobacksf.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Back to Back

Does Back to Back have gluten-free options?

No dish is marked gluten free as served, and 7 more can be made gluten free on request, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Back to Back coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Back to Back?

Margherita (GF crust +$6); Salsiccia (GF crust +$6); Shrooms (GF crust +$6); That's Hot, Honey (GF crust +$6); Burnt Leek (GF crust +$6); Burratata! (GF crust +$6).

Nearby