Bantof

Restaurant · French · Modern AustralianSoho4.8 (2,134 Google reviews)

10+ gluten-free dishes

24 dishes marked gluten free

48 dishesmenu read 9 Novbantof.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch & Dinner

Small Plates

  • Olives£5

    VeganFree of gluten

  • Smoked Almonds£5

    VeganLikely nuts

  • Baked Bread & Oregano Butter£5

    VegetarianLikely glutenLikely dairy

  • Padron Peppers£7

    Vegan

  • Fried Chicken£8

    Golden & crunchy

  • Baked Bread & Avocado Hummus£8

    VeganLikely glutenLikely sesame

  • Roasted Pumpkin Labneh£9

    with mint, hazelnuts, sumac, pomegranate & balsamic glaze

    VegetarianFree of glutenLikely dairyLikely nuts

  • Baked Goat Cheese Salad£9

    with apricot, walnuts, rocket, walnut oil dressing & ciabatta

    VegetarianLikely glutenLikely dairyLikely nuts

  • Queen Butter Beans£9

    extra large creamy beans with ricotta, lemon & basil pesto

    VegetarianFree of glutenLikely dairyLikely nuts

  • Tahini Aubergine£9

    with miso glaze, pomegranate, sesame seeds & pistachio

    VeganFree of glutenLikely nutsLikely soyLikely sesame

  • Shrimp Iceberg Salad£11

    with green beans, shallots & honey mustard sauce

    Free of glutenLikely shellfish

  • Beetroot Heritage Salad£10

    with Granny Smith apple & black garlic ketchup & balsamic dressing

    Vegan

  • Burrata & Sweet Potato£12

    burrata on a bed of sweet potato with lemon basil sauce, avocado, beetroot, pesto & balsamic glaze

    VegetarianFree of glutenLikely dairyLikely nuts

  • Chargrilled Artichoke Salad£12

    with grated parmesan, rocket & black truffle oil

    VegetarianFree of glutenLikely dairy

Raw

  • Sea Bream Citrus Ceviche£22

    with red chilli, red onion, avocado, sweet potato & chilli fried giant corn

    Free of glutenLikely fish

  • Beef Carpaccio£15

    with chimichurri sauce, parmesan flakes, rocket & balsamic dressing

    Free of glutenLikely dairy

  • Tuna Tataki£16

    with avocado, sesame seeds, spring onion & soy sauce

    Free of glutenLikely soyLikely sesameLikely fish

  • Salmon Tartare£15

    with guacamole, ginger, coriander & sesame oil

    Free of glutenLikely sesameLikely fish

Signature Dishes (2 Sharing)

  • Roasted Sea Bass£65

    with roasted baby potatoes, baby spinach salad & lemon dressing

    Free of glutenLikely fish

  • Lollipop Lobster Linguini£70

    wild caught lollipop lobster with bisque tomato sauce, double cream, basil & parsley

    Likely glutenLikely dairyLikely shellfish

  • Grilled Lamb Herb Crust Chops£80

    with roasted baby potatoes, roast carrots, tomatoes, green beans & gravy

    Free of gluten

  • Grilled Côté de Boeuf£87

    with roasted baby potatoes, green beans & porcini sauce

    Free of gluten

Mains

  • Cauliflower Steak£20

    with smoky cashew, red pepper dip, cashew nuts & pomegranate molasses

    VeganFree of glutenLikely nuts

  • Porcini Truffle Risotto£22

    with porcini sauce, shimeji mushrooms, parmesan cheese & truffle oil

    VegetarianFree of glutenLikely dairy

  • Bantof Truffle Burger£23

    two beef patties, cheddar, mixed mushrooms, onions & Japanese mayo

    Likely dairyLikely egg

  • Chicken Breast£24

    with lemon sauce, baby potatoes, baby gem lettuce & chimichurri sauce

    Free of gluten

  • Black Truffle Sourdough Pizza£26

    with truffle paste, cheddar, mushrooms, Japanese mayo truffle sauce & rocket

    VegetarianLikely glutenLikely dairyLikely egg

  • King Black Tiger Shrimp£27

    with mashed potatoes, chives & bisque sauce

    Free of glutenLikely shellfish

  • Fresh Crab Salad£27

    with quinoa & bulgur wheat, cucumber, onion, tomato, baby gem, avocado & lemon basil sauce

    Likely glutenLikely shellfish

  • Grilled Salmon£32

    with gnocchi, garlic kimchi sauce, basil, parmesan, baby spinach & fried crispy quinoa

    Likely glutenLikely dairyLikely fish

  • Black Cod£36

    with sautéed green peas, shallots, pea purée & lemongrass sauce

    Free of glutenLikely fish

  • Lamb Loin Chops£36

    with beetroot potato purée, Brussels sprouts & homemade gravy

    Free of gluten

  • Ribeye Steak£36

    grass-fed, dry-aged Hereford beef with sautéed mushrooms & porcini sauce (chef's special)

    Free of gluten

Bao (Two for £13)

  • Cauliflower Bao Bun£7

    with sesame sauce, herbs, pickled cucumber, tomato & pomegranate molasses

    VeganLikely glutenLikely sesame

  • Pulled Beef Brisket Bao Bun£7

    with pickled onions, pickled carrots & barbecue mayo

    Likely glutenLikely egg

Sides

  • Fries£5
  • Sweet Potato Fries£6
  • Grilled Dressed Baby Gem Lettuce£6
  • Broccoli with Sesame Sauce£7

    with sesame sauce

    Likely sesame

  • Truffle Mashed Potato£8
  • Truffle Fries£9

Desserts

  • Chocolate Fondant£10

    with caramel foam, chocolate crumble & vanilla bourbon ice cream

    VegetarianLikely dairy

  • Traditional Tiramisu£10

    with coffee amaretto soaked lady fingers, mascarpone cream & cacao powder

    VegetarianLikely glutenLikely dairyLikely egg

  • Pistachio Basque Cheesecake£10

    with caramelised top, roasted pistachio & pistachio praline

    VegetarianLikely dairyLikely nuts

  • Sticky Toffee Pudding£10

    with salted caramel sauce, walnuts, vanilla crumble & vanilla bourbon ice cream

    VegetarianLikely glutenLikely dairyLikely nuts

  • Ice Cream (3 Scoops)£10

    pistachio, vanilla bourbon, salted caramel

    VegetarianFree of glutenLikely dairyLikely nuts

  • Sorbet (3 Scoops)£10

    mango, coconut, chocolate

    VeganFree of gluten

  • Flambé Pineapple£10

    with dark rum, spiced syrup, orange jus, salted almonds & coconut sorbet

    VeganFree of glutenLikely nuts

The menu’s own key: v: Vegetarian · vg: Vegan · gf: Gluten-Free

What the menu saysAll deep fried dishes (fries, sweet potato fries, padron peppers) may contain GLUTEN and SOYA due to oil cross contamination.
  • All deep fried dishes (fries, sweet potato fries, padron peppers) may contain GLUTEN and SOYA due to oil cross contamination.
  • Please notify the team about any allergies or intolerances.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Pre-Theatre

  • Pre-Theatre Set Menu£30

    Act I (choice of): Queen butter beans; beef carpaccio; beetroot heritage salad; tahini aubergine. Act II (choice of): porcini risotto…

    Likely glutenLikely dairy

Good to know

Restaurant

Facts

FactDetail
Address31 Great Windmill St, London W1D 7LW, United Kingdom, Soho
AreaWestminster
KindRestaurant · French · Modern Australian · Pub & bistro · European · Bar & brewery
Phone+44 7548 373755
Websitebantof.com
BookingOnline
Google rating4.8 from 2,134 reviews
Menu read9 Nov 2026 from bantof.com
Hours
  • MondayClosed
  • Tuesday4pm–12:30am
  • Wednesday4pm–12:30am
  • Thursday4pm–12:30am
  • Friday12pm–12:30am
  • Saturday12pm–12:30am
  • Sunday12pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bantof

Does Bantof have gluten-free options?

Yes: 24 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bantof coeliac friendly?

The venue notes: “All deep fried dishes (fries, sweet potato fries, padron peppers) may contain GLUTEN and SOYA due to oil cross contamination.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bantof open?

Monday: Closed. Tuesday: 4pm–12:30am. Wednesday: 4pm–12:30am. Thursday: 4pm–12:30am. Friday: 12pm–12:30am. Saturday: 12pm–12:30am. Sunday: 12pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book Bantof online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/7Z-l560urR4?source=pa&opi=79508299&hl=en-US&gei=5STsav7AE_G_kPIPm-O48Ao&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BSoho%2BLondon%2BUK%26pb%3D!4m9!1m3!1d9931.80726014061!2d-0.1350!3d51.5141!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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