Bar Conte

Bar · Italian · Bar & brewerySurry Hills

No dishes marked gluten free1 can be made gluten free on request

33 dishesmenu read 10 Novbarconte.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food Menu

Starters

  • Freshly Shucked Sydney Rock Oyster$7.50

    Freshly shucked Sydney rock oyster, negroni dressing

    Likely shellfish. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Marinated Olives$10
  • Salamino Norcia$12
  • Rosemary Focaccia$14

    Rosemary focaccia, Zahara extra virgin olive oil (Sicily)

    Likely gluten. Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Sardine in Saor$20

    Grilled sourdough, pinenuts, raisins

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists pinenut): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely fish. Fish: Our guess from the ingredients (lists sardine): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Burrata Caprese$34

    Heirloom tomatoes, croutons

    Likely gluten. Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Baked Tomino Cheese$26

    Sage, smoked pancetta, truffle honey

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Cheese Selection$42

    Truffle honey, house-made pear jam, walnuts, grapes, sourdough

    Likely gluten. Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Marinated Octopus Salad$32

    Olives, capers, garlic emulsion

    Likely shellfish. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Bluefin Tuna Tartare$36

    Grapefruit, orange, radish

    Likely fish. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Wagyu Bresaola Carpaccio$36

    Full blood 9+, organic certified rocket, shaved Parmigiano

    Likely dairy. Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

From the Berkel (served with Carasau bread)

  • Porchetta$18
  • Mortadella$14
  • Prosciutto di Parma$18

    24 months, Folzani Black Label

  • Coppa$18
  • Sopressa$16

Pasta

  • Gnocchi al Gorgonzola$32

    Gluten free potato gnocchi on gorgonzola sauce, radicchio, toasted walnuts

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free potato gnocchi on gorgo). Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists gorgonzola): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Fregola Sarda$36

    Traditional Sardinian pasta, cooked risotto-style, friarielli, pork and fennel sausage

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Busiate Gamberi$44

    Short twisted pasta: busiate, spicy tomato sauce, bisque, prawns, n'duja crumb

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns, bisque): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Pappardelle Agnello$48

    Lamb ragu, tomato sauce, pecorino cheese

    Likely gluten. Gluten: Our guess from the ingredients (lists pappardelle): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

Secondi

  • Pesce alla Mediterranea$48

    Oven baked New Zealand snapper, Mediterranean sauce, caper leaves

    Likely fish. Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Tagliata di Manzo$56

    250gr Wagyu rump MS7+, rocket, shaved Parmesan

    Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Costata di Manzo$120

    500gr grass-fed Black Angus rib-eye on the bone MS3+, Brooklyn Valley (VIC), served with Moraiolo Chianti Classico (DOP) extra virgin olive…

  • Cotoletta alla Milanese$52

    300gr crumbed veal cutlet, mustard mayo, lemon

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

Sides

  • Insalata di Rucola$15

    Rocket salad, shaved Parmigiano

    Likely dairy. Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Melanzane Marinate$16

    Marinated eggplant, garlic, goat cheese

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goat cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Patatine Fritte$15

    Chips, pecorino, truffle mayo, origano

    Likely dairy. Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

Dessert Menu

Dessert

  • Negroni Tiramisu$18

    Likely gluten. Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists tiramisu): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely egg. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Almond Tart$20

    Blueberry compote, lemon curd, vanilla ganache

    Likely gluten. Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Olive Oil Cake$20

    Mango and passionfruit confit, white chocolate, meringue

    Likely dairy. Dairy: Our guess from the ingredients (lists white chocolate): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely egg. Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Hazelnut Sponge Cake$20

    Chocolate cremoux, raspberry gel, vanilla ice cream

    Likely gluten. Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists hazelnut): likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Grapefruit Sorbet$18

    Coconut foam, lemon crumb, orange gel

  • Affogato$10

    Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Set Menu $85 (minimum 2 guests)$85

    Oysters (2 pp), marinated olives, homemade rosemary focaccia with olio balsamico, prosciutto and mortadella, baked tomino with sage…

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta, focaccia, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goat cheese, tiramisu): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

  • Set Menu $139 (minimum 3 guests)$139

    Marinated olives, homemade rosemary focaccia with olio balsamico, prosciutto and Wagyu bresaola, baked tomino with sage, pancetta and…

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta, focaccia, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, pecorino, goat cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayo, tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (barconte.com.au)

Good to know

Bar

  • Vegetarian dishes (1)venue menu, read 10 Nov 2026. Evidence: 1 vegetarian dish marked on the menu
  • Takes bookingsvenue website, read 10 Nov 2026. Evidence: Books online via OpenTable · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressSurry Hills, NSW
AreaSydney City & Inner East
KindBar · Italian · Bar & brewery
Websitebarconte.com.au
BookingOnline through OpenTable
Menu read10 Nov 2026 from barconte.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bar Conte

Does Bar Conte have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bar Conte coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bar Conte?

Gnocchi al Gorgonzola (gluten free potato gnocchi on gorgo).

Can I book Bar Conte online?

Yes, through OpenTable: https://www.opentable.com.au/booking/restref/availability?lang=en-AU&correlationId=ccb8dcfb-e955-411d-a3fa-4427d08a2a11&restRef=276371&otSource=Restaurant%20website

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