Blackbird Bakery

Café · Café & brunchEast Dulwich

No dishes marked gluten free

44 dishesmenu read 10 Novblackbirdbakerylondon.co.uk

Always confirm with staff

DirectionsWebsite
MoreClose

This menu is shared by 9 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Pastries & Breakfast

  • Cardamom Bun

    Soft pastry bun, swirled with cardamom and topped with sugar grains.

    Likely glutenLikely dairy

  • Croissant

    Traditional all-butter croissant.

    Likely glutenLikely dairy

  • Almond Croissant

    Buttery croissant filled with almond paste and topped with roasted almonds.

    Likely glutenLikely dairyLikely nuts

  • Apricot Custard Slice

    Puff pastry baked with golden, juicy apricots and custard.

    Likely glutenLikely dairyLikely egg

  • Filled Croissants

    Buttery croissant filled with either jam, pistachio cream, or Nutella.

    Likely glutenLikely dairyLikely nuts

  • Pain au Chocolat

    Flaky, buttery pastry filled with rich dark chocolate.

    Likely glutenLikely dairy

  • Cinnamon Twist

    Twisted pastry made with cinnamon, topped with cinnamon icing and roasted almonds.

    Likely glutenLikely dairyLikely nuts

  • Pain aux Raisins

    Flaky pastry swirled with custard and raisins.

    Likely glutenLikely dairyLikely egg

  • Ham & Cheese Croissant

    Toasted croissant filled with thick-cut ham and mature cheddar cheese.

    Likely glutenLikely dairy

  • English Muffin Breakfast Sandwich

    English Muffin sandwich with egg and sausage or bacon.

    Likely glutenLikely egg

Sandwiches

  • New Yorker

    Pastrami, gherkins, mustard and mayonnaise on fresh sourdough.

    Likely glutenLikely egg

  • Chicken Pesto

    Sliced chicken in a basil, pesto, and mayonnaise mixture with cucumber and rocket on fresh sourdough.

    Likely glutenLikely nutsLikely egg

  • Chicken Madras

    Roast chicken mixed with mild Madras curry paste, red onion, rocket, cucumber, and mayo on fresh sourdough.

    Likely glutenLikely egg

  • Tuna Mayo

    Tuna mayonnaise with cucumber, red onion, and rocket on fresh sourdough.

    Likely glutenLikely eggLikely fish

  • Avocado & Houmous

    Avocado, houmous, cherry tomatoes, cucumber, red onion and rocket on fresh sourdough.

    VeganLikely glutenLikely sesame

Toasties

  • Ham & Cheese Toastie

    Ham, cheddar slices, onion, and tomatoes on fresh sourdough.

    Likely glutenLikely dairy

  • Tuna Melt Toastie

    Tuna mayonnaise, cheese, and red onion on fresh sourdough.

    Likely glutenLikely dairyLikely eggLikely fish

  • Reuben Toastie

    Pastrami, Emmental cheese, sauerkraut, and Russian dressing on fresh sourdough.

    Likely glutenLikely dairy

  • Cheese & Tomato Toastie

    Cheddar cheese, tomato, and red onion on fresh sourdough.

    VegetarianLikely glutenLikely dairy

  • Pulled Pork Croque Monsieur

    Pulled pork and Béchamel, topped with mature Cheddar and jalapeños.

    Likely glutenLikely dairy

Savouries

  • Chorizo Frittata

    Oven-baked frittata with potatoes, cheddar, and chorizo.

    Likely dairyLikely egg

  • Spinach Frittata

    Oven-baked frittata with potatoes, cheddar, and spinach.

    VegetarianLikely dairyLikely egg

  • Sausage Roll

    Pork and sage roll wrapped in a buttery, flaky pastry.

    Likely glutenLikely dairy

  • Spinach Roll

    Spinach and cream cheese in a buttery, flaky pastry.

    VegetarianLikely glutenLikely dairy

  • Moroccan Roll

    Moroccan-spiced sweet potato and lentils in a vegan pastry.

    VeganLikely gluten

  • Bacon Quiche

    Savoury quiche made with egg and bacon.

    Likely glutenLikely egg

  • Goats Cheese & Caramelised Onion Quiche

    Savoury quiche made with egg, goats cheese, and caramelised onion.

    Likely glutenLikely dairyLikely egg

Treats

  • Chocolate Chunk Cookie

    Classic cookie packed with chunks of chocolate.

    Likely glutenLikely dairy

  • Oatmeal & Raisin Cookie

    Buttery shortbread biscuit with raisins.

    Likely gluten

  • Yumster

    A Blackbird original creation: an oat cookie filled with peanuts, hazelnuts, raisins, and chocolate chunks.

    Likely glutenLikely nuts

  • Flapjack

    Chewy oat flapjack baked with golden syrup and butter.

    Likely glutenLikely dairy

  • Brownie

    Moist, dense chocolate brownie with intense chocolate flavour.

    Likely gluten

  • Almond Horseshoe

    Chewy almond frangipane shaped into a horseshoe with the ends dipped in chocolate.

    Likely nuts

Cakes

  • Lemon, Berries & Mascarpone Cake

    Light and zesty lemon sponge layered with creamy mascarpone, balanced by a medley of strawberries, blueberries, and raspberries.

    Likely glutenLikely dairyLikely egg

  • Almond, Raspberry & Polenta Cake

    Moist and flour-free cake made with ground almonds, polenta, and fresh raspberries.

    Likely nuts

  • Black Forest Cake

    A layered chocolate cake filled with cream and cherry compote (only available at weekends).

    Likely glutenLikely dairyLikely egg

  • Spiced Apple Cake

    A harmonious blend of a cinnamon-spiced sponge gently folded with fresh apples and raisins.

    Likely glutenLikely dairyLikely egg

  • Carrot Cake

    Traditional carrot cake with sultanas, layered with cream cheese icing, finished with crunchy walnuts.

    Likely glutenLikely dairyLikely nuts

  • Chocolate Fudge Cake

    Chocolate sponge filled & topped with chocolate fudge frosting.

    Likely glutenLikely dairyLikely egg

  • Flourless Chocolate Cake

    Rich chocolate sponge made with ground almonds and topped with chocolate ganache, and almond flakes. Decadent & flour-free!

    Likely nuts

  • Vegan Lemon Drizzle

    A zesty, moist vegan lemon sponge loaf drizzled in lemon syrup.

    VeganLikely gluten

  • Lime & Pistachio Cake

    Sponge cake with lime curd layered inside and on top. Sprinkled with chopped pistachios.

    Likely glutenLikely dairyLikely nutsLikely egg

  • Stem Ginger

    Rich ginger sponge with a soft fondant and candied ginger topping.

    Likely gluten

  • Rose and Pistachio Cake

    An individual, small sponge with zesty lemon, crushed pistachios, and rose petals on top.

    Likely glutenLikely dairyLikely nutsLikely egg

The menu’s own key: (V) vegetarian · (VE) vegan

What the menu saysAll products are made in a bakery that handles, processes and transports gluten, nuts & peanuts and sesame seeds. We follow best practices to reduce the risk of cross-contamination but cannot guarantee products are free from allergens.
  • All products are made in a bakery that handles, processes and transports gluten, nuts & peanuts and sesame seeds. We follow best practices to reduce the risk of cross-contamination but cannot guarantee products are free from allergens.
  • Allergen guide (source 2) lists per-product allergens; its tick columns did not survive the PDF text reliably, so allergen fields here use only wheat/oat/nut ingredients named in the guide or menu text, and egg/dairy only where named on the menu. Verify egg, dairy and sesame with the venue.

Good to know

Café

Facts

FactDetail
Address52 Grove Vale, East Dulwich, SE22 8DY
AreaSouthwark
KindCafé · Café & brunch
Websiteblackbirdbakerylondon.co.uk
Menu read10 Nov 2026 from blackbirdbakerylondon.co.uk
Hours
  • Monday7:30am–4pm
  • Tuesday7:30am–4pm
  • Wednesday7:30am–4pm
  • Thursday7:30am–4pm
  • Friday7:30am–4pm
  • Saturday7:30am–4pm
  • Sunday7:30am–4pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Blackbird Bakery

Does Blackbird Bakery have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Blackbird Bakery coeliac friendly?

The venue notes: “All products are made in a bakery that handles, processes and transports gluten, nuts & peanuts and sesame seeds.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Blackbird Bakery open?

Monday: 7:30am–4pm. Tuesday: 7:30am–4pm. Wednesday: 7:30am–4pm. Thursday: 7:30am–4pm. Friday: 7:30am–4pm. Saturday: 7:30am–4pm. Sunday: 7:30am–4pm. Hours can change on public holidays; check with the venue.

Nearby