Bottom of the Harbour

Restaurant · SeafoodMosman

No dishes marked gluten free

32 dishesmenu read 11 Novbottomoftheharbour.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Menu

Served daily 9am-8pm

Hot Seafood

  • Battered Fish$13.70

    Golden crispy batter over flaky New Zealand Hake, light, fresh, and perfectly seasoned

    Likely gluten. Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish, hake): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Battered Fish and Chips$21.90

    Golden crispy batter over flaky New Zealand hake, light, fresh, and perfectly seasoned and served with crispy chips.

    Likely gluten. Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish, hake): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Crumbed Fish$15.95

    Crumbed fish, all about that crisp golden crumb and tender hake

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish, hake): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Crumbed Fish and Chips$24.20

    Crunchy crumbed New Zealand hake served with crispy golden chips.

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish, hake): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Crumbed Calamari$13

    Tender calamari in a crunchy crumb coating.

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Crumbed Calamari and Chips$21

    Tender calamari in a crunchy crumb coating served with golden crispy chips.

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed, crumb): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Salt and Pepper Squid$22

    Lightly seasoned with salt and cracked pepper, quick fried for a light bite. Served with golden crunchy chips and aioli sauce

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Fisherman's Basket$33

    2 x prawn cutlet, 2 x fish cocktail, 6 x crumbed calamari, chips and house made Tartrate sauce

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

Grilled Seafood

  • Market Fish

    Our market fish selection changes with the daily catch from the Sydney Fish Markets. Rainbow trout, Salmon, Snapper, Barramundi, Flathead…

    Likely fish. Fish: Our guess from the ingredients (lists fish, salmon, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Grilled Octopus$16

    Grilled octopus skewer, five baby octopus, charred and tender with that smoky finish

    Likely shellfish. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Grilled Calamari$14.50

    Grilled calamari skewer, six calamari rings, lightly charred, tender, and smoky.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Grilled Prawns$17

    Grilled king prawn skewer, four large prawns, smoky from the grill.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Mixed Seafood$22

    Mixed seafood skewer, calamari rings, king prawns, and market fish pieces, on the grill.

    Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

Extras and Sides

  • Chips$8.40

    Hot chips fried till golden, crunchy outside, soft and fluffy inside. Small $8.40, Medium $16.00, Large $22.00, Family $27.00

Burgers

  • Original Burger$18

    Chargrilled prime cut beef patty, iceburg lettuce, fresh Spanish onion, dill pickles & house made aioli

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Balmoral Burger$20

    Chargrilled prime cut beef patty, iceburg lettuce, beetroot, free range egg, cheese & house made tomato relish

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Full Monty Burger$23

    Chargrilled prime cut beef patty, iceburg lettuce, beetroot, tomato, grilled eggplant, free range egg, melted cheese, double smoked bacon…

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Steak Sandwich$22

    Chargrilled scotch fillet, served with grilled onions, lettuce, tomato, house made aioli & Dijon mustard

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Chicken Burger$18.50

    Chargrilled chicken breast, lemon & herb marinade, iceburg lettuce, tomato & house made aioli

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Twenty 88 Burger$21.50

    Chargrilled chicken breast, lemon & herb marinade, iceburg lettuce, avocado, tomato, double smoked bacon & house made piri-piri sauce…

    Likely egg. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Grilled Barra Burger$22

    Barramundi grilled to order, iceburg lettuce, tomato & house made dill mayo

    Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Crumbed Fish Burger$21.50

    Crumbed fish cooked to order, fresh spinach, tomato & house made tartare sauce

    Likely gluten. Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely egg. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Vegetarian Burger$19.80

    Chargrilled eggplant, field mushroom, iceburg lettuce, beetroot, tomato, house made onion jam & tomato relish

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

Salads

  • Mixed Green Leaf$10.50

    Garden fresh mesclun & balsamic dressing

  • Seaweed Salad$7.50

    Shredded kombu seaweed marinated with sesame oil and soy sauce

    Likely gluten. Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely soy. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Greek Salad$14.85

    Garden fresh lettuce with feta cheese, olives, tomatoes, red onions & our special dressing.

    Likely dairy. Dairy: Our guess from the ingredients (lists cheese, feta): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Caesar Salad$14.85

    Fresh cos lettuce with crispy bacon, croutons and our secret Caesar dressing

    Likely gluten. Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Green Bean Avo Salad$17.05

    Avocado, green beans, garden fresh lettuce, kalamata olives, cherry tomatoes & onion

  • Chickpea Salad$8.80

    Chickpeas, cucumber, cherry tomatoes, red onion, dash of mint and parsley, lemon vinegar dressing. Small $8.80, Large $12.00

  • Seafood Salad$14.85

    Snow crab, white fish & baby prawns with white cabbage, shallots, celery, red onions, parsley & whole egg mayonnaise

    Likely egg. Egg: Our guess from the ingredients (lists egg, mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Octopus Salad$14.85

    Tender marinated octopus with capsicum, garlic, oregano, red wine vinegar and EVO

    Likely shellfish. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

  • Pasta Salad$8

    Pasta, basil, Reggiano Parmesan, roasted pine nuts & EVO. Small $8.00, Large $12.00

    Likely gluten. Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (bottomoftheharbour.com.au)

Good to know

Restaurant

  • Wheelchair accessible, limitedOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=limited
  • Vegetarian dishes (1)venue menu, read 11 Nov 2026. Evidence: 1 vegetarian dish marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressMosman, NSW
AreaLower North Shore
KindRestaurant · Seafood
Websitebottomoftheharbour.com.au
Menu read11 Nov 2026 from bottomoftheharbour.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bottom of the Harbour

Does Bottom of the Harbour have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bottom of the Harbour coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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