Brasseria Notting Hill

Restaurant · ItalianNotting Hill4.1 (698 Google reviews)

10+ gluten-free dishes

20 dishes marked gluten free+ 12 can be made gluten free on request

81 dishesmenu read 11 Novbrasserianottinghill.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Brunch

Stuzzichini

  • Nocellara Olives£5

    Vegan

  • Sourdough Basket£5.50

    VeganCan be made free of gluten

  • Focaccia Nonna Rosa£10

    VeganLikely gluten

  • The Crispiest Zucchini Fritti£9

    Vegetarian

  • Pollo Fritto£12

    Fried chicken marinated with paprika, chilli and garlic served with mushroom & parmesan cream

    Likely glutenLikely dairy

Crudi

  • Ostriche£22

    Maldon rock oysters, six or twelve

    Free of glutenLikely shellfish

  • Carpaccio di Manzo£21

    Beef carpaccio with rocket and Parmesan

    Free of glutenLikely dairy

Antipasti

  • Burrata e Pomodori£20

    Burrata with tomatoes, basil pesto and sesame seeds

    Free of glutenLikely dairyLikely sesame

  • Arancini al Tartufo£12

    Served with Grana Padano cream

    Likely glutenLikely dairy

  • Minestrone£12

    VeganFree of gluten

  • Melanzane alla Parmigiana£18

    Likely gluten

  • Calamari Fritti£16

    Fried squid with homemade tartare sauce

    Likely eggLikely shellfish

  • Pane, Hummus e Uova£14.50

    Sourdough bread with homemade hummus, marinated grilled peppers, a poached egg and pumpkin seeds

    Vegan optionCan be made free of gluten

  • Uova in Purgatorio£13

    Our Italian take on shakshuka, arrabbiata sauce, fried eggs, basil oil and parsley, served with sourdough bread

    VegetarianLikely glutenLikely egg

  • Frittata della Casa£17

    Three-egg cheese frittata served with fries and salad

    VegetarianCan be made free of glutenLikely dairyLikely egg

  • Smashed Avocado on Toast£12

    Potato & honey sourdough bread with pumpkin and sesame seeds

    VegetarianLikely gluten

  • Homemade Ricotta Pancakes£16

    With berries and whipped white chocolate mascarpone cream, maple syrup or served with Nutella

    Likely glutenLikely dairyLikely egg

  • French Toast£17

    Warm apples, raisins, buttery pine nut crumble, served with vanilla ice cream or with crispy bacon

    VegetarianLikely glutenLikely dairyLikely nuts

  • Focaccia Funghi e Parmigiano£16

    Homemade focaccia with chestnut mushrooms, truffle-scented mushroom cream, Parmigiano Reggiano; add one poached egg +3 or two eggs +5

    Vegan optionCan be made free of gluten

  • Cornetto Reale£15.50

    Toasted croissant with smoked salmon and a poached egg, with saffron hollandaise, avocado cream and fresh chives

    Likely glutenLikely dairyLikely eggLikely fish

  • Italian American£19

    Two fried eggs, San Daniele prosciutto served with roast potatoes

    Free of glutenLikely egg

  • Eggs Benedict£17.50

    Poached eggs, roast ham, hollandaise, on English muffins, with beetroot powder

    Likely glutenLikely dairyLikely egg

  • Eggs Florentine£17.50

    Poached eggs, spinach, hollandaise, on English muffins, with tomato powder

    VegetarianLikely glutenLikely dairyLikely egg

  • Eggs Royale£19.50

    Poached eggs, smoked salmon, hollandaise on English muffins, with citrus powder

    Likely glutenLikely dairyLikely eggLikely fish

  • Scrambled Eggs & Smoked Salmon£19

    Free of glutenLikely eggLikely fish

  • Signore Tostato£15

    Our croque monsieur, sourdough bread with ham and Gruyère cheese

    Likely glutenLikely dairy

Pasta

  • Rigatoni alla Carbonara£23

    Fresh rigatoni with pancetta, pecorino & Parmesan and eggs

    Likely glutenLikely dairyLikely egg

  • Rigatoni alla Norma£21

    Fresh rigatoni, tomato sauce, fried aubergine, ricotta salata & basil

    Vegan optionCan be made free of dairyLikely gluten

  • Linguine alle Vongole e Bottarga£28

    Linguine with clams, fish roe, chilli, garlic and white wine

    Likely glutenLikely shellfishLikely fish

  • Linguine all'Astice£46

    Linguine with lobster, cherry tomatoes, fresh chilli, garlic, bisque

    Likely glutenLikely shellfish

  • Tagliatelle Zucchine & Gamberi£28

    Tagliatelle with courgette, king prawns, cherry tomatoes, bisque, garlic & chilli

    Likely glutenLikely shellfish

  • Spaghetti con Polpettine£27

    Spaghetti with homemade beef meatballs, a recipe from our East Coast Italian-American cousins

    Can be made free of gluten

  • Gnocchi Gorgonzola e Noci£24

    Potato gnocchi with Gorgonzola, toasted walnuts and honey and herb oil

    Free of glutenLikely dairyLikely nuts

  • Lasagna fatta in casa£20.50

    A timeless recipe from our ancestors

    Likely gluten

Pizza

  • La Classica£20

    Tomato, fior di latte, buffalo mozzarella

    VegetarianLikely dairy

  • La Diavola di Portobello£23

    Tomato, mozzarella, spicy salami

    Likely dairy

  • Alla Zucca£23

    Pumpkin cream with roasted peppers, goat's cheese, Taggiasca olives and walnuts

    VegetarianLikely dairyLikely nuts

  • Crudo e Rucola£24

    Tomato, mozzarella, San Daniele ham, Parmesan and rocket

    Likely dairy

  • Patate e Salsiccia£23

    Mozzarella with Italian pork sausage and roasted potatoes

    Likely dairy

  • Mortadella e Pistacchio£25

    Mozzarella, stracciatella di burrata, mortadella, pistachio cream, crushed pistachios

    Likely dairyLikely nuts

  • Bufala e Funghi£21

    Tomato, buffalo mozzarella, wild mushrooms, Taggiasca olives

    VegetarianLikely dairy

Mains

  • Patata Dolce£24

    Pan-roasted sweet potato with silky tahini yoghurt, pine nuts, red peppers, spring onions & parsley

    VegetarianLikely dairyLikely nuts

  • Bistecca e Patatine£36

    Sirloin steak served with French fries and peppercorn sauce

  • Salmone al Sesamo e Ponzu£32

    Ponzu and sesame-marinated salmon, pan-fried, served with tenderstem broccoli

    Can be made free of glutenLikely fish

  • Polpo£33

    Tender octopus served with paprika mayonnaise, cime di rapa sautéed with garlic and chilli and sweet roasted peppers

    Likely eggLikely shellfish

  • Risotto ai Funghi£30

    Wild mushroom risotto gently cooked in a deep mushroom broth, butter and Madeira wine

    Free of glutenLikely dairy

  • Branzino£37

    Pan-fried sea bass served with spinach

  • Tartare di Manzo£20

    Scotch beef tartare. Large portion served with fries

    Can be made free of glutenLikely egg

Sides

  • French Fries£8

    Vegan

  • Mashed Potatoes£8

    VegetarianFree of gluten

  • Spinach£7.50

    VeganFree of gluten

  • Tenderstem Broccoli£10

    VeganFree of gluten

Insalate

  • Insalata Caprino£20

    Lamb's lettuce, rocket, pitted olives, walnuts and goat's cheese

    VegetarianFree of glutenLikely dairyLikely nuts

  • Insalata Superfood£21.50

    Rocket, lamb's lettuce, avocado, sweetcorn, sweet potato, black rice, Datterini, Brussels sprout & pumpkin seeds, vinaigrette

    VeganFree of gluten

  • Insalata della Brasseria£25

    Cos lettuce, bacon, boiled egg, croutons with our Brasseria dressing and Parmesan cheese; choice of grilled or breaded chicken

    Likely glutenLikely dairyLikely egg

  • Insalata Mista£9

    Served with our homemade dressing

    Vegan optionCan be made free of gluten

Cotolette

  • Pollo alla Milanese£30

    Golden breaded chicken breast served with rocket, cherry tomatoes and Parmesan salad

    Likely dairy

  • Cotoletta alla Milanese£40

    The original one, crispy breaded veal on the bone served with rocket, cherry tomatoes and Parmesan salad

    Likely dairy

  • Cotoletta Viennese£42

    Crisp-fried veal is topped with egg, salty anchovies & capers

    Likely eggLikely fish

Weekend Brunch

  • Yoghurt with Mixed Berries£12

    Yoghurt with mixed berries, homemade nutty granola and honey

    VegetarianLikely dairy

A la Carte

Antipasti

  • Melanzane e Pomodori£17

    Cooked aubergine, semi-dried tomatoes, basil, garlic, chilli and extra virgin olive oil

    VeganFree of gluten

  • Impepata di Cozze£18

    Mussels prepared the authentic Italian way, white wine, garlic, parsley, chilli & grilled bread

    Can be made free of glutenLikely shellfish

  • Antipasto della Casa£38

    To share. Prosciutto crudo, finocchiona salame, mortadella, pecorino, Parmigiano Reggiano, burrata and grilled focaccia

    Likely glutenLikely dairy

Crudi

  • Tartare di Tonno£22

    Tuna tartare with ponzu infused with chilli and habanero tequila, served with berry compote

    Likely fish

Insalate

  • La Nostra Nizzarda£26

    Sesame seared tuna, mix salad, radish, red peppers, Taggiasche olive, soft boiled egg, anchovies, boiled potato

    Can be made free of glutenLikely eggLikely sesameLikely fish

  • Insalata Mista£9

    Castelfranco, radicchio, lollo and oakleaf leaves, served with a homemade dressing

    Vegan optionCan be made free of gluten

Pasta

  • Pappardelle al Cinghiale£29

    Fresh pappardelle with a rich, slow-cooked wild boar ragù, simmered overnight until tender

    Likely gluten

  • Gnocchi Gorgonzola e Noci£24

    Potato gnocchi with Gorgonzola, toasted walnuts and honey

    Likely glutenLikely dairyLikely nuts

Mains

  • Fegato alla Veneziana£35

    Calf's liver Venetian style or butter & sage, served with mashed potato

    Free of glutenLikely dairy

  • Risotto ai Funghi£30

    A comforting classic. Wild mushroom risotto gently cooked in a deep mushroom broth, enriched with butter and Madeira wine

    Free of glutenLikely dairy

  • Branzino£37

    Pan-fried sea bass served with spinach & herb oil

    Free of gluten

  • Dover Sole alla Mugnaia£70

    Pan-fried Dover sole with lemon and butter, plated and deboned at the table

    Can be made free of glutenLikely dairy

Sides

  • Brussels Sprout£11

    Roasted with garlic & chilli, served with Parmesan on top

    Vegan optionFree of gluten

Stuzzichini House Specials

  • Duo di Bruschette£14

    Tomato and basil and ricotta cream with fried mint-marinated courgettes

    VegetarianFree of glutenLikely dairy

Steaks

  • La Fiorentina£105

    Firenze's famous T-bone steak, served with roast potatoes & peppercorn sauce (to share)

    Free of gluten

Dessert

Gelati & Sorbetti

  • Gelati (Ice Cream)£5

    Flavours: Vanilla, Chocolate, Hazelnut, Coconut

    Likely dairy

  • Sorbetti (Sorbet)£5

    Flavours: Raspberry, Lemon, Mango

    Vegan

Dolci

  • Cheesecake al Mascarpone£12

    Baked mascarpone cheesecake with berries compote

    Likely glutenLikely dairy

  • Tiramisù£11

    The original tiramisù

    Likely glutenLikely dairyLikely egg

  • Mousse alla Gianduia£12

    Gianduia chocolate mousse with caramel chocolate ganache and hazelnut crunch

    Likely dairyLikely nuts

  • Strudel di Mele Scomposto£13

    Apple and cinnamon oat crumble with flaked almonds and orange zest, served with vanilla ice cream and custard

    Likely glutenLikely dairyLikely nutsLikely egg

The menu’s own key: (V) Vegetarian · (VE) Vegan · (VEA) Vegan available · (GF) Gluten-free · (GFA) Gluten-free available · (GF) Gluten-free · (VE) Vegan

What the menu saysPizza: gluten free base available. Not suitable for coeliacs (shared oven). Pasta section: gluten free spaghetti and penne available.
  • Pizza: gluten free base available. Not suitable for coeliacs (shared oven). Pasta section: gluten free spaghetti and penne available.
  • Please ask a member of staff any questions regarding allergies.

Good to know

Restaurant

Facts

FactDetail
Address282, 290 Westbourne Grove, London W11 2PS, United Kingdom, Notting Hill
AreaKensington and Chelsea
KindRestaurant · Italian
Phone+44 20 7052 3564
Websitebrasserianottinghill.com
BookingOnline through SevenRooms
Google rating4.1 from 698 reviews
Menu read11 Nov 2026 from brasserianottinghill.com
Hours
  • Monday8am–11pm
  • Tuesday8am–11pm
  • Wednesday8am–11pm
  • Thursday8am–11pm
  • Friday8am–11pm
  • Saturday9am–11pm
  • Sunday9am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brasseria Notting Hill

Does Brasseria Notting Hill have gluten-free options?

Yes: 20 dishes are gluten free as served, and 12 more can be made gluten free on request, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brasseria Notting Hill coeliac friendly?

The venue notes: “Pizza: gluten free base available.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Brasseria Notting Hill?

Sourdough Basket (Gluten free available (GFA), ask staff); Impepata di Cozze (Gluten free available (GFA), ask staff); La Nostra Nizzarda (Gluten free available (GFA), ask staff); Pane, Hummus e Uova (Gluten free available (GFA); vegan available (VEA)); Frittata della Casa (Gluten free available (GFA), ask staff); Focaccia Funghi e Parmigiano (Gluten free available (GFA); vegan available (VEA)).

When is Brasseria Notting Hill open?

Monday: 8am–11pm. Tuesday: 8am–11pm. Wednesday: 8am–11pm. Thursday: 8am–11pm. Friday: 8am–11pm. Saturday: 9am–11pm. Sunday: 9am–10pm. Hours can change on public holidays; check with the venue.

Can I book Brasseria Notting Hill online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/brasseria

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