Brazilian Flame Meats and Barbeque

Takeaway · Latin AmericanBeaconsfield

No dishes marked gluten free

10 dishesmenu read 11 Novbrazilianflame.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Flame BBQ Loaded Fries$22

    Crispy cut fries & flame smoked mayo. 1 meat (150gr) $22; 2 meats (300gr) $25

  • Flame BBQ Roll$22

    Choice of BBQ meat, crispy cut fries & flame smoked mayo

    Likely egg

  • Flame PF$31

    Picanha (rump cap), rice, black beans, garden salad & fries

  • Feijoada$33

    Black beans stew (chorizo, speck, smoked ribs, aged beef), rice & cassava flour

  • Flame Meat and Salad$28.50

    Choice of 1 x BBQ meat + salad $28.50; choice of 2 x BBQ meats + salad $32

  • Flame Family Pack$55

    500gr of two BBQ meats, large chips, large salad, flame smoked mayo + 1.25l soft drink

  • Salads$9

    Small $9; medium $12; large $15

  • Coxinha$7.50

    Chicken croquette

    Likely gluten

  • Cassava Chips$9
  • Fries$7

    Small $7; medium $9; large $11

Facts

FactDetail
AddressBeaconsfield, NSW
AreaSydney City & Inner East
KindTakeaway · Latin American
Websitebrazilianflame.com.au
Menu read11 Nov 2026 from brazilianflame.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brazilian Flame Meats and Barbeque

Does Brazilian Flame Meats and Barbeque have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brazilian Flame Meats and Barbeque coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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