Buena’s Organic Soft Serve

Restaurant · Dessert & gelatoBurlingame

No dishes marked gluten free

15 dishesmenu read 11 Novbuenas-organic-soft-serve.square.site

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Organic Soft Serve

11:00 AM - 11:58 PM (venue hours as printed on the page)
  • Dragon Fruit
  • Strawberry
  • Raspberry
  • Taro
  • Red Guava$7.99
  • Pint (16oz)$13.99
  • Black Sesame$7.99

    Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (buenas-organic-soft-serve.square.site)

Kids menu

Kid's Ice Cream

  • Kids Chocolate$5.99
  • Kids Matcha$5.99
  • Kids Black Sesame$5.99

    Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (buenas-organic-soft-serve.square.site)

  • Kids Red Guava$5.99
  • Kids Dragon Fruit
  • Kids Raspberry
  • Kids Strawberry
  • Kids Taro

Good to know

Restaurant

Facts

Facts
FactDetail
Address1215 Burlingame Ave, Burlingame, 94010
AreaPeninsula
KindRestaurant · Dessert & gelato
Websitebuenasorganicsoftserve.com
Menu read11 Nov 2026 from buenas-organic-soft-serve.square.site
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Buena’s Organic Soft Serve

Does Buena’s Organic Soft Serve have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Buena’s Organic Soft Serve coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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