CAKE ME UP Narrabeen

Restaurant · BakeryNarrabeen

No dishes marked gluten free

2 dishesmenu read 11 Novcakemeupnarrabeen.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Kids Cakes$165

    Flavours: Almond Chocolate, Cream Inside, Fruity Mascarpone. Sizes: 6" (serves 15–25), 7" (serves 25–35), 8" (serves 35–45). Pickup at 65…

    Likely glutenLikely dairyLikely nuts

  • Kids SPECIAL Cupcakes$40

    6 large cupcakes with milk chocolate ganache inside, finished with Italian buttercream. Styles: Pink Piggy, Brown bear, Grey teddy bear…

    Likely dairy

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

  • 2 Tier Mermaid Kids Birthday Cake$245

    All birthday cakes are coated in Italian buttercream. Sizes: 2 Tier 6" bottom & 4" top (25–30); 2 Tier 8" bottom & 6" top (35–55).…

    Likely glutenLikely dairyLikely nuts

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address65 Waterloo St, Narrabeen, 2101
AreaNorthern Beaches
KindRestaurant · Bakery
Websitecakemeupnarrabeen.com.au
Menu read11 Nov 2026 from cakemeupnarrabeen.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about CAKE ME UP Narrabeen

Does CAKE ME UP Narrabeen have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is CAKE ME UP Narrabeen coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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