Camino

Restaurant · SpanishLeadenhall Market

No dishes marked gluten free

34 dishesmenu read 9 Novcamino.uk.com

Always confirm with staff

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This menu is shared by 5 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Para Picar

Manzanilla Olives£4.75
House-marinated with lemon, rosemary and smoked piparra.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)
Gilda£3.75
Skewer of Cantabrian anchovy, Basque piparra chilli and manzanilla olive.
Likely fish. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Sourdough Bread£5
Sourdough bread with Montes de Toledo D.O.P. cold-pressed extra virgin olive oil (EVOO*).
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely gluten. Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Anchoa Gran Reserva£4.75
Award-winning Santoña anchovy, with crispy bread and truffled goat's curd cream.
Likely gluten. Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely fish. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Padrón Peppers£8.75
Bite-sized green peppers with Mallorcan 'Flor de Sal' sea salt flakes.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)
Nata Cheese Fritters (x4)£8.50
Nata de Cantabria D.O.P. cheese fritters with homemade spicy tomato jam.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Pan con Tomate£7
Grated tomatoes with EVOO*, garlic and smoked Pimentón de la Vera on crispy bread.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)

Charcuterie & Cheese

Charcuterie Selection£19.50
Chorizo Ibérico, smoked León chorizo, salchichón Ibérico and Ibérico loin.
Jamón Ibérico Juan Pedro Domecq (60g approx)£24.50
Acorn-fed, free-range Ibérico ham from the Spanish dehesa, air-cured for 48 months. Half portion for 12.5.
Jamón Ibérico 'Green Label' (60g approx)£16
Free-range Guijuelo Ibérico ham, air-cured for 32 months. Half portion for 8.5.
Artisan Cheese Selection£19.75
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
Likely gluten. Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, manchego): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely nuts. Nuts: Our guess from the ingredients (lists almond, walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Idiazabal Cheese£7.50
Basque smoked unpasteurised Latxa sheep's cheese, cured for 3 months, with walnuts.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Camerano Cheese£7.50
La Rioja pasteurised Cameros goat's cheese, cured for 45 days, with fig and almond cake 'pan de higo'.
Likely gluten. Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely nuts. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Manchego D.O.P. Cheese£7.50
Manchega sheep's pasteurised cheese from Castilla-La Mancha, cured for 6 months, with quince jelly.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese, manchego): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)

Camino Classic Tapas & Plates

Calamares£12.75
With alioli and fresh lemon.
Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely shellfish. Shellfish: Our guess from the ingredients: likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Seared Tuna£14.75
Periñaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with EVOO*, carrot escabeche.
Likely fish. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Pan-Fried Sea Bass£16.75
With Basque saffron pil-pil sauce, tenderstem broccoli, crispy garlic and ajada oil.
Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Gambas al Ajillo£16.50
Wild Atlantic prawns with EVOO*, garlic, guindilla chilli and white wine.
Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Arroz Negro£15.50
Our signature creamy black rice with squid ink, cuttlefish and alioli.
Likely egg. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists squid, cuttlefish): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Txigorki£8
Sun-dried tomato, piquillo pepper, fresh tomato and goat's cheese on crispy bread.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Artichoke Flower£8.75
Roasted with Basque pickle salsa and salsa verde.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)
Patatas Bravas£8.75
Homemade potatoes with spicy tomato sauce and alioli.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)
Tortilla de Patatas£12.50
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Beef Cheek Bikini£16.75
Toasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Nata de Cantabria D.O.P. cheese.
Likely gluten. Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Chorizo Sidra£9.50
From La Rioja with apple cider, creamy potato purée and migas.
Pressed Suckling Pig£15.50
Pan-roasted, with chickpea purée, pork crackling, and Amontillado sherry jus.
Croquetas (x6)£12.50
Made with Ibérico ham, salmorejo sauce. Add Manchego shavings for 1.5.

From the Grill

Grilled Octopus£21.50
With corn and smoked Idiazabal cheese 'polea', piperrada, parsley and lemon picada.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Oyster Mushroom£9.25
Marinated Andalusian-style, with green cashew-nut ajo verde sauce, pomegranate and pistachio.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Grilled Aubergine£12.50
With hazelnut and almond romesco sauce, and EVOO*.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 9 Nov 2026 (camino.uk.com)Likely nuts. Nuts: Our guess from the ingredients (lists almond, hazelnut, romesco): likely contains nuts. Not the venue's word, ask staff. Menu read 9 Nov 2026 (camino.uk.com)
Pollo Canario£19.75
Canary Island-style, high welfare chicken breast from Galicia, with 'papas arrugadas' and a trio of traditional mojos.
Presa Ibérica (125g approx)£21.50
Acorn-fed Ibérico pork (regarded as the Wagyu of pork), with roasted Jerusalem artichoke purée, Amontillado jus. Larger cuts available per…
Rib-Eye Steak (250g approx)£37.50
Award-winning native Picos de Europa beef, dry-aged for 30 days with roasted piquillo peppers from Navarra and watercress. Larger cuts…
Mixed Grill£110
A feast of all your favourites: 250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, roasted…

Good to know

Restaurant

Facts

Facts
Fact	Detail
Address	15 Mincing Lane, Leadenhall Market, EC3R 7BD
Area	City of London
Kind	Restaurant · Spanish
Phone	+44 20 7841 7335
Website	camino.uk.com
Booking	Online through Book online
Menu read	9 Nov 2026 from camino.uk.com
Hours	Monday12pm–11pm Tuesday12pm–11pm Wednesday12pm–11pm Thursday12pm–11pm Friday12pm–11pm SaturdayClosed SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

camino.uk.com/menus/HTML · read 9 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Camino

Does Camino have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Camino coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Camino open?

Monday: 12pm–11pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: Closed. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Camino online?

Yes, through Book online: https://camino.uk.com/#book

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