Carrafini
Restaurant · ItalianChelsea
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
Facts
| Fact | Detail |
|---|---|
| Address | 61-63 Lower Sloane Street, Chelsea |
| Area | Kensington and Chelsea |
| Kind | Restaurant · Italian |
| Phone | +44 20 7259 0235 |
| Website | caraffini.co.uk |
| Booking | Online through Book online |
| Menu read | 7 Nov 2026 from caraffini.co.uk |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- caraffini.co.uk/menuHTML · read 5 Nov 2026
- caraffini.co.uk/s/Caraffini-Complete-Drinks-List-Feb-2024.pdfPDF · read 5 Nov 2026
- caraffini.co.uk/s/Main-Menu-February-2026.pdfPDF · read 5 Nov 2026
- caraffini.co.uk/s/Dessert-Menu-February-2026.pdfPDF · read 5 Nov 2026
- caraffini.co.uk/s/Caraffini-Complete-Drinks-List-February-2025.PDF · read 5 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Carrafini
Does Carrafini have gluten-free options?
No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Carrafini coeliac friendly?
The venue notes: “Menu states: "Gluten free pasta is also available." and "Should you have any food allergies or intolerances, please inform a member of…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
Can I book Carrafini online?
Yes, through Book online: https://www.caraffini.co.uk/book