Cha-ya Japanese Vegetarian Restaurant

Restaurant · JapaneseInner Sunset

No dishes marked gluten free

8 dishesmenu read 11 Novcha-ya.blogspot.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sample menu items (popular dishes)

Sample menu items

  • Senroppon Salad

    A light crispy shredded salad of radish and carrots with a rice-vinegarrette

  • Goma-ae

    Blanched spinach and broccolini with sesame dressing

    Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

  • Tonchi Nasu

    Stuffed eggplant tempura with a ginger glaze

    Likely gluten. Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

  • Hangetsu

    Layered Portabella mushroom and atsuage tofu with kiwi sauce

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

  • Moon Garden

    Steamed tofu custard topped with seasonal vegetables

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

  • Curry Udon (or Soba or Clear Rice Noodles)

    Soup noodles served in a hearty curry broth with seasonal vegetables

    Likely gluten. Gluten: Our guess from the ingredients (lists udon, soba, noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

  • Dengaku

    Broiled eggplant, tofu and mushrooms served with a traditional miso-dengaku glaze

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

Sample menu items (popular dishes, 2009 post)

Sample menu items

  • Curry Udon

    Udon soup noodles served in a hearty curry broth with seasonal vegetables

    Likely gluten. Gluten: Our guess from the ingredients (lists udon, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (cha-ya.blogspot.com)

What the menu saysVenue states: 'We have over 40 menu items, ALL Vegan!'
  • Venue states: 'We have over 40 menu items, ALL Vegan!'

Good to know

Restaurant

  • Kids welcome (13)venue menu, read 11 Nov 2026. Evidence: Kids menu: 13 dishes on the “Kids” menu · source for Kids welcome (13)
  • Has a kids menu (13)venue menu, read 11 Nov 2026. Evidence: 13 dishes on the “Kids” menu · source for Has a kids menu (13)
  • BYO allowedvenue menu, read 11 Nov 2026. Evidence: …hot pot, cherry 44 Whole tomatoes, olives, chilli, basil CORKAGE $8.50 PER PERSON, TUESDAY-THURSDAY AIM: Seafood origin A:… · source for BYO allowed

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, baby change. Ask the venue.

Facts

Facts
FactDetail
Address1386 9th Ave, Inner Sunset, 94122-2309
AreaSan Francisco
KindRestaurant · Japanese
Websitecha-ya.blogspot.com
Menu read11 Nov 2026 from cha-ya.blogspot.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cha-ya Japanese Vegetarian Restaurant

Does Cha-ya Japanese Vegetarian Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cha-ya Japanese Vegetarian Restaurant coeliac friendly?

The venue notes: “Venue states: 'We have over 40 menu items, ALL Vegan!'”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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