Clarke's

RestaurantOrme Square Gate

No dishes marked gluten free

82 dishesmenu read 9 Novsallyclarke.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dinner

For the Table

  • Snacks for the Table

    Petit Lucques olives or spiced cashew nuts or radishes and sea salt or rice crisps 5 or padron peppers 10

  • Exmoor Caviar£165

    50/125g Exmoor caviar, warm buckwheat blinis, crème fraiche, chives

    Likely dairy

First Courses

  • Soup of Parsnip and Celeriac£18

    With chestnuts and seeded breadstick

    Likely gluten

  • Buffalo Mozzarella£26

    Clementine, castelfranco, pistachio nuts, pomegranate

    Likely dairyLikely nuts

  • Seared Purple Artichokes£31

    With fennel, pea leaves and Pecorino

    Likely dairy

  • Cornish Lobster£39.50

    Lemon mayonnaise, puntarella and Clarke's Olio

    Likely eggLikely shellfish

  • Irish Beef Carpaccio£29

    With watercress, mustard dressing and Parmesan

    Likely dairy

Main Courses

  • Roasted Wild Scottish Halibut Fillet£48

    With dill and Prosecco; romanesco, carrot and new potatoes

    Likely fish

  • Corn-fed Chicken Breast£45

    Roasted with Sheila's sage and chestnuts; brussel tops, pumpkin-potato dauphinoise

  • Devon Duck Breast£49.50

    Roasted with pickled cherry and thyme; cavolo nero, baked celeriac and pearl barley

    Likely gluten

  • Grilled Correze Veal Chop£61

    Padron peppers and roasted potatoes

Sides

  • Sides£10

    Hand cut chips, steamed cavolo nero or potato dauphinoise

Cheeses

  • Selection of British and Irish Cheeses£22

    Served with oatmeal biscuits, quince paste, apple

    Likely glutenLikely dairy

Desserts

  • Bowl of Muscat Grapes£15

    Raspberries and clementine

  • Glass of Vin d'Orange with Calissons£19

    Glass of vin d'orange with 2 home made calissons

  • Sticky Toffee Pudding£12

    Poached prunes and vanilla cream

    Likely glutenLikely dairy

  • Clarke's Chocolate and Almond Cake£12

    With crème fraiche

    Likely glutenLikely dairyLikely nuts

  • Home Made Ice Creams and Sorbets£16

    2 scoops with hazelnut shortbread. Damson or caramel ice creams; raspberry or blackberry sorbets

    Likely dairyLikely nuts

  • Affogato£14

    A scoop of vanilla ice cream with espresso

    Likely dairy

  • Affogato with Frangelico£14

    A scoop of vanilla ice cream with Frangelico

    Likely dairy

Lunch

For the Table

  • Snacks for the Table

    Petit Lucques olives or spiced cashew nuts or rice crisps or radishes and sea salt 5 or padron peppers 10

  • Exmoor Caviar£155

    50g Exmoor caviar, warm buckwheat blinis, crème fraiche, chives

    Likely dairy

First Courses

  • Soup of Celeriac and Parsnip£17.50

    With chives and onion seeded breadstick

    Likely gluten

  • Buffalo Mozzarella£26

    With castelfranco, pistachio nuts and pomegranate

    Likely dairyLikely nuts

  • Seared Purple Artichokes£31

    With treviso, pecorino and lemon

    Likely dairy

  • Hand-rolled Potato Gnocchi£25

    With pumpkin, chestnut and cavolo nero

  • Wild Cornish Sea Bass£28

    Raw with bergamot, watercress and Clarke's Olio

    Likely fish

  • Irish Beef Carpaccio£29

    With endive, mustard dressing and Parmesan

    Likely dairy

Set menu

  • Sally's Lunch Menu£45

    Winter vegetable minestrone with lentils and Clarke's Olio; char-grilled pork loin with Bramley apple sauce, celeriac, cabbage and red…

    Likely dairy

Main Courses

  • Roasted Scottish Cod£40

    With romanesco, taggiasche olives and capers; purple sprouting broccoli and chickpeas

    Likely fish

  • Pan-fried Corn Fed Chicken Milanese£43

    With lemon aioli; bitter leaves and roasted potatoes

    Likely egg

  • Osso Buco£49.50

    Braised Correze veal shin with gremolata and soft Parmesan polenta

    Likely dairy

Sides

  • Hand Cut Chips£10

Cheeses

  • Selection of British and Irish Cheeses£19.50

    Served with oatmeal biscuits, chutney and celery

    Likely glutenLikely dairy

Desserts

  • Hazelnut and Quince Linzer Torte£12

    With raspberries

    Likely nuts

  • Apple-Prune Galette£12

    With vanilla cream and apple syrup

    Likely dairy

  • Home Made Ice Creams and Sorbets£16

    2 scoops with hazelnut shortbread. Damson or salted caramel ice creams; raspberry or blackberry sorbets

    Likely dairyLikely nuts

Autumn seasonal sample menu

1 September – 1 November

First Courses

  • Burrata Salad£28

    With bitter leaves

    Likely dairy

  • Soufflé Suissesse£31.50

    Likely dairyLikely egg

  • Scottish Smoked Salmon£36.50

    With crème fraiche, capers, toasts

    Likely glutenLikely dairyLikely fish

  • Cornish Lobster Salad£39.50

    With lemon mayonnaise

    Likely eggLikely shellfish

Main Courses (served with seasonal vegetables)

  • Fillet of Cornish Fish£47

    With tomato, capers and lemon

    Likely fish

  • Rhug Estate Chicken£41.50

    With marjoram and wild mushrooms

  • Yorkshire Grouse£46

    With purple figs and pumpkin

  • Loin of Welsh Lamb£48.50

    Roasted with rosemary and red wine

Cheeses

  • Selection of British or Irish Cheeses£22

    2 cheeses, oatmeal biscuits, chutney and celery heart

    Likely glutenLikely dairy

Desserts

  • Ice Cream and Sorbet of the Chef's Choice£16

    1 ice cream and 1 sorbet, served with biscuit

    Likely glutenLikely dairy

  • Plate of Comice Pear, Plums and Blackberries£19.50
  • Apple Tarte Tatin£10

    With whipped cream

    Likely dairy

  • Clarke's Classic Chocolate and Almond Cake£10

    With crème fraiche

    Likely glutenLikely dairyLikely nuts

Spring seasonal sample menu

16 March – 31 May

First Courses

  • Burrata Salad£28

    Likely dairy

  • Green and White Asparagus Salad£36
  • Warm Artichokes£33

    With garden rocket and Parmesan

    Likely dairy

  • Cornish Lobster£41

    With lemon mayonnaise

    Likely eggLikely shellfish

  • Seared Sardinian Tuna£35

    With bottarga

    Likely fish

Main Courses (served with seasonal vegetables)

  • Fillet of Cornish Fish£48

    With olives, capers and lemon

    Likely fish

  • Breast of Corn Fed Chicken£47

    Filled with wild garlic leaves

  • Rhug Estate Lamb Loin£49.50

    Roasted with mint and shallots

  • Scottish Beef Sirloin£50

    Roasted with horseradish and chives

Desserts

  • Plate of Gariguette Strawberries£20

    With brown sugar and crème fraiche

    Likely dairy

  • Vin d'Orange Zabaglione Cake£10

    With spring rhubarb

    Likely glutenLikely egg

  • Dark Chocolate Cheesecake£10

    Likely glutenLikely dairy

Summer seasonal sample menu

1 June – 31 August

First Courses

  • Burrata£28

    With Vesuvius tomato and basil

    Likely dairy

  • Scottish Smoked Salmon£36.50

    With Cornish crab salad

    Likely shellfishLikely fish

  • Scotch Beef 'Carpaccio'£30

    With summer truffle

Main Courses (served with seasonal vegetables)

  • Fillet of Cornish Fish£47.50

    With summer herbs

    Likely fish

  • Breast of Corn Fed Chicken£46

    Roasted with marjoram and red peppers

  • Lancashire Duck Breast£48

    Roasted with thyme and red wine

  • Loin of Correze Veal£53.50

    Roasted with shallots and spinach

Desserts

  • Plate of Nectarine and Strawberries£18
  • Peche Melba£10

    Poached peach, vanilla ice cream and raspberry sauce

    Likely dairy

  • Dark Chocolate Mousse Tart£10

    With cherries and cream

    Likely dairy

Winter seasonal sample menu

1 November – 15 March

First Courses

  • Burrata Salad£28

    With winter leaves

    Likely dairy

  • Smoked Scottish Salmon and Beetroot-marinated Gravadlax£38

    Likely fish

  • Cornish Crab£39.50

    With lemon mayonnaise, puntarelle and toasts

    Likely glutenLikely eggLikely shellfish

Main Courses (served with seasonal vegetables)

  • Fillet of Cornish Fish£47

    Roasted with sauce of Prosecco and dill

    Likely fish

  • Sardinian Tuna£47

    Char grilled with capers, olives and herbs

    Likely fish

  • Breast of Corn Fed Chicken£41.50

    Roasted with rosemary and fresh walnuts

    Likely nuts

  • Rhug Estate Deer£46

    Roasted with orange and pomegranate

Desserts

  • Plate of Clementines, Dates and Fresh Walnuts£19.50

    Likely nuts

  • Rich Lemon Tart£10

    With candied peel and cream

    Likely glutenLikely dairy

  • Mont Blanc£10

    With chestnut cream and chocolate sauce

    Likely dairy

Good to know

Restaurant

  • Vegetarian dishes (3)venue menu, read 9 Nov 2026
  • Vegan dishes (3)venue menu, read 9 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address124 Kensington Church Street, Orme Square Gate
AreaKensington and Chelsea
KindRestaurant
Phone+44 20 7221 9225
Websitesallyclarke.com
BookingOnline through Book online
Menu read9 Nov 2026 from sallyclarke.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Clarke's

Does Clarke's have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Clarke's coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Clarke's online?

Yes, through Book online: https://www.sallyclarke.com/restaurant/

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