CODA

Café · Café & brunch · Bar & breweryChermside4.9 (67 Google reviews)

No dishes marked gluten free7 can be made gluten free on request

45 dishesmenu read 7 Novcodawinebar.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Breakfast

7am-11.45am

Breakfast Panna Cotta$19
Coconut and lime panna cotta, macadamia granola, mango, passionfruit, coconut cream.
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 7 Nov 2026 (codawinebar.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 7 Nov 2026 (codawinebar.com.au)
Avocado Tartine$16
Whipped avocado and ricotta, cherry tomato, pickled shallots, toasted seeds, chilli flakes, toasted sourdough.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Vegan option. Can be made vegan: the menu offers a version without animal products. Say so when you order and confirm with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Mushroom Tartine$19
Urban valley mushrooms, white bean puree, garlic, herbs, sherry, toasted hazelnuts, toasted sourdough.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Vegan option. Can be made vegan: the menu offers a version without animal products. Say so when you order and confirm with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Contains nuts. Nuts: Venue says: contains nuts. Menu read 7 Nov 2026 (codawinebar.com.au)
Salmon Tartine$21
Smoked salmon, crème fraiche, pickled shallots, dill, crispy capers, lemon, toasted sourdough.
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Breakfast Burger$18
Fried egg, bacon, spinach, provolone, tomato relish, milk bun.
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists provolone, milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Eggs, Your Way$16
Two free range eggs (poached or fried), toasted sourdough, tomato relish. Scrambled +2.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Brown Butter Benedict$19
Two free range poached eggs, brown butter hollandaise, spinach, pangrattato, toasted sourdough. Add bacon 7, salmon 8, or avocado 5.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists butter, hollandaise): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
The Coda Ploughman's$22
Jammy boiled egg, red witch cheese, cornichons, peach and muscatel chutney, falls farm greens, toasted sourdough. Add smoked salmon 8…
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 7 Nov 2026 (codawinebar.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 7 Nov 2026 (codawinebar.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Bar

Snacks

House Focaccia$6
Extra virgin olive oil, balsamic.
Appellation Oysters
Natural or green apple and tarragon mignonette.
Likely shellfish. Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Warm Marinated Olives$8
Olasagasti Anchovy Crostini$9
Crème fraiche, pickled shallots, lemon zest.
Likely dairy. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely fish. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Mushroom Arancini$11
Truffle aioli.
Likely gluten. Gluten: Our guess from the ingredients (lists arancini): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Jamon Croquettes$11
Bravas cream.
Likely gluten. Gluten: Our guess from the ingredients (lists croquette): likely contains gluten. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Mixed Cheese and Charcuterie Board$42
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Small Shares

Stracciatella$24
Beetroot, jamon, rocket, pistachio, extra virgin olive oil.
Likely dairy. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Tomato Tartare$19
Dates, shallots and almond cream.
Likely nuts. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Wagyu Bresaola Carpaccio$25
Capers, rocket, parmesan and lemon.
Likely dairy. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Fried Calamari$18
Spicy dipping sauce.
Likely shellfish. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Meatballs$23
Sugo, mozzarella.
Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Mains

Crispy Skin Salmon$36
Charred greens, bearnaise.
Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Pork Belly$40
Celeriac puree, celery, apple salad, apple cider jus.
MB 6-7 Black Opal Rump$49
Fondant potatoes, charred pickled onions, peppercorn sauce.
Eggplant Parmigiana$30
Mozzarella, tomato, parmesan.
Likely dairy. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Sides

Charred Broccolini$14
Tahini sauce, toasted almonds.
Likely sesame. Sesame: Our guess from the ingredients (lists tahini): likely contains sesame. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Honeyed Carrots$16
Harissa seasoning, labneh.
Fries Served$12
Aioli.

Dessert

Crème Brûlée$15
Likely dairy. Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely egg. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Dark Chocolate Cremeux$17
Mascarpone, salted espresso caramel.
Likely dairy. Dairy: Our guess from the ingredients (lists mascarpone): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Affogato$10

Cheese

Saltbush Goat's Cheese Ash$16
Goat's milk, Woodside, South Australia. 40g, served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese, goats cheese, milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Double Cream 'Buche d'Affinois'$18
Fromager d'Affinois, Alpes, Rhône, France. 40g, served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Red Witch Raw Cow's Milk$17
Appenzel, Switzerland. 40g, served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Old Witch Raw Cow's Milk$19
Appenzel, Switzerland. 40g, served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Riverine Blue Buffalo Milk$22
South Gippsland, Victoria. 40g, served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Conservas

Nice Cans Sardines in Tomato and Peppers$24
Canada. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients (lists sardine, sardines): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Nice Cans Smoked Sardines in Olive Oil and Sea Salt$24
Canada. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients (lists sardine, sardines): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Jose Gourmet Sardines in Azores Butter$26
Portugal. Served warm. Premium tinned seafood served with accompaniments.
Likely dairy. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)Likely fish. Fish: Our guess from the ingredients (lists sardine, sardines): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
ABC+ Small Sardines in Brava Sauce$30
Portugal. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients (lists sardine, sardines): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Fangst Smoked Herring with White Pepper and Ramson$24
Norway. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
ABC+ Trout Fillets in Aglio Oil$32
Portugal. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients (lists trout): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Jose Smoked Small Mackerel in Olive Oil$24
Portugal. Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
ATI Spiced Garfish in Olive Oil$22
Premium tinned seafood served with accompaniments.
Likely fish. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
La Narval Mussels in Spanish Sauce$21
Spain. Premium tinned seafood served with accompaniments.
Likely shellfish. Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)
Fangst Marinated Blue Mussels$24
Denmark. Premium tinned seafood served with accompaniments.
Likely shellfish. Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 7 Nov 2026 (codawinebar.com.au)

Good to know

Café

Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	5002/81 Kittyhawk Dr, Chermside QLD 4032, Australia
Area	Brisbane City
Kind	Café · Café & brunch · Bar & brewery
Phone	+61 7 3543 4744
Website	codawinebar.com.au
Booking	Online
Google rating	4.9 from 67 reviews
Menu read	7 Nov 2026 from codawinebar.com.au
Hours	MondayClosed TuesdayClosed Wednesday7am–9pm Thursday7am–9pm Friday7am–10pm Saturday7am–10pm Sunday7am–12pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

codawinebar.com.au/menus/HTML · read 5 Nov 2026
codawinebar.com.au/wp-content/uploads/2026/10/am-food-menu.pdfPDF · read 7 Nov 2026
codawinebar.com.au/wp-content/uploads/2026/10/pm-food-menu.pdfPDF · read 7 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about CODA

Does CODA have gluten-free options?

No dish is marked gluten free as served, and 7 more can be made gluten free on request, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is CODA coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at CODA?

Avocado Tartine; Mushroom Tartine; Salmon Tartine; Breakfast Burger; Eggs, Your Way; Brown Butter Benedict.

When is CODA open?

Monday: Closed. Tuesday: Closed. Wednesday: 7am–9pm. Thursday: 7am–9pm. Friday: 7am–10pm. Saturday: 7am–10pm. Sunday: 7am–12pm. Hours can change on public holidays; check with the venue.

Can I book CODA online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/vcDVipSMV7k?source=pa&opi=79508299&hl=en-US&gei=VuTraoqGIZ2nqtsP0ebGyAk&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BChermside%2BQLD%26pb%3D!4m9!1m3!1d14170.644082955252!2d153.0314!3d-27.3863!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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