COOK Chishwick

Restaurant · Pan-AsianChiswick

No dishes marked gluten free

92 dishesmenu read 5 Novcookfood.net

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

All Dinner Party (Entertaining)

Dinner Party Mains

  • Chicken, Ham and Leek Pie£32

    Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

    Likely glutenLikely dairy

  • Lasagne Al Forno£6.50

    A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

    Likely glutenLikely dairy

  • The Grand Lasagne al Forno£39

    A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

    Likely glutenLikely dairy

  • Roasted Vegetable Lasagne£6.50

    Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone…

    Likely glutenLikely dairy

  • The Grand Roasted Vegetable Lasagne£39

    Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

    Likely glutenLikely dairy

  • Turkey with Pork & Cranberry Stuffing for Four£40

    Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat…

  • Stuffed Turkey Breast for Two£16.50

    A higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from…

  • Stuffed Thigh of Turkey£23

    A succulent, higher-welfare English turkey thigh rolled with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst…

  • Stuffed Crown of Turkey for Eight£70

    A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat…

  • Celebration Crown of Turkey & Duck£100

    A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and…

  • British Sirloin Topped with Bacon, Chestnut & Shallot Stuffing£70

    Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

    Likely nuts

  • Shoulder of Lamb with Cranberry & Pistachio Stuffing£55

    Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

    Likely nuts

  • Beef Wellington (6)£100

    Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in all-butter puff pastry. Served…

    Likely glutenLikely dairy

  • NEW Beef Wellington£35

    Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in puff pastry.

    Likely gluten

  • Festive Turkey Pie£32

    An open-topped pie filled with British turkey, carrots and parsnips in a rich gravy, wrapped in all-butter shortcrust pastry, and finished…

    Likely glutenLikely dairy

  • Whole Stuffed Duck with a Cherry & Marsala Jus£40

    Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

  • Marmalade & Honey Glazed Gammon£25

    A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

  • Venison Casserole£7.50

    Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

    Likely nuts

  • Duck & Venison Pithivier Pies£20

    Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

    Likely gluten

  • Slow-Cooked Turkey & Winter Vegetable Lasagne£11

    Slow-cooked shredded turkey thigh in a rich thyme and winter vegetable gravy, sheets of Italian pasta, sage and onion béchamel, and a crisp…

    Likely glutenLikely dairy

  • Salmon, Prawn & Lobster Thermidor Pies£20

    Two puff pastry Pithivier pies filled with salmon, lobster and prawns in a rich, creamy Thermidor sauce with Gruyère, layered with sliced…

    Likely glutenLikely dairyLikely shellfishLikely fish

  • Butternut Squash & Red Onion Galette£20

    Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

    Likely glutenLikely sesame

  • Moroccan Spiced Lamb Tagine£7

    Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

    Likely nuts

  • Beef Bourguignon£7

    Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

  • Chicken Provençal£6.50

    Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and…

  • Slow-Cooked Lamb Shanks£20

    Slow-cooked lamb shanks with a red wine and rosemary jus.

  • Butternut Squash, Leek & Beetroot Wellington£15

    Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

    Likely gluten

  • Duck Confit with Lentils£7.50

    Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

  • Coq au Vin£6.50

    Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

  • Salmon Wellington£20

    A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

    Likely glutenLikely dairyLikely fish

  • Tartiflette£6.50

    Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield…

    Likely dairy

  • Kiln-Roasted Salmon Quiche£24

    Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

    Likely glutenLikely dairyLikely eggLikely fish

  • Portobello Mushroom Wellington£15

    Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

    Likely glutenLikely dairyLikely nuts

  • Halloumi, Red Pepper & Spinach Stacks£9.50

    Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed…

    Likely dairyLikely sesame

  • Beef Bourguignon Pie£35

    Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in…

    Likely glutenLikely dairy

  • Nut Loaf£9

    Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole…

    Likely nuts

  • Moroccan Lamb Filo Pie£30

    Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with…

    Likely glutenLikely dairy

  • The Grand Cottage Pie£39

    Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

    Likely dairy

  • The Grand Fish Pie£46

    Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and…

    Likely glutenLikely dairyLikely fish

  • Rosemary & Sage Porchetta£40

    A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

  • Vegetable and Chickpea Tagine£6.25

    Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

  • Roasted Confit of Duck with Juniper£7.50

    Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Dinner Party Starters

  • Lobster Thermidor Fondant Souffles£20

    Light and airy soufflés with a melt-in-the-middle lobster thermidor sauce, topped with lobster and a dill crumb.

    Likely dairyLikely shellfish

  • Brie, Portobello Mushroom & Caramelised Onion Wreath£20

    Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.

    Likely glutenLikely dairy

  • Baked Camembert with Port & Red Onion Chutney£13.50

    A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.…

    Likely glutenLikely dairy

  • Three Cheese Fondant Souffles£7

    A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

    Likely dairy

  • Sensational Sausage Rolls£7.95

    Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

    Likely gluten

  • Wild Mushroom & Truffle Paté£7.50

    A smooth, handmade wild mushroom paté finished with truffle oil.

  • Duck & Plum Paté£7.50

    A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

  • Roast Salmon Paté£7.50

    A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

    Likely fish

  • Chicken Liver Paté£7.50

    Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Dinner Party Canapés

  • Smoked Salmon Pinwheels£8.50

    Delicate Scottish smoked salmon pinwheels filled with a cream cheese and smoked salmon pâté, lightly seasoned with lemon juice and black…

    Likely glutenLikely dairyLikely fish

  • Goat's Cheese & Pesto Whirls£8.50

    Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes.

    Likely glutenLikely dairy

  • Sensational Veggie Rolls£7.95

    Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

    Likely glutenLikely soy

  • Feta, Tomato & Pesto Lattice£22

    Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

    Likely glutenLikely dairyLikely nuts

  • Duck & Hoisin Puffs£8.50

    Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

    Likely glutenLikely sesame

  • Tomato & Pine Nut Tarte Tatins£8.50

    Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

    Likely glutenLikely nuts

Dinner Party Desserts

  • Sicilian Lemon Cheesecake£19.50

    A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

    Likely glutenLikely dairy

  • Sicilian Lemon Cheesecakes£4.50

    Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

    Likely glutenLikely dairy

  • Blackberry & Sloe Gin Panna Cotta£4.50

    Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

    Likely dairy

  • Apricot & Orange Almond Torte£9.95

    A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

    Likely nuts

  • Pear & Ginger Tart£9.95

    Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

    Likely glutenLikely dairyLikely nuts

  • Bramley Apple Tarte Tatin£9.95

    Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.

    Likely gluten

  • Raspberry Pavlova£16.75

    A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

    Likely dairyLikely egg

All Free From Party Food (Entertaining)

Dinner Party Mains

  • Portobello Mushroom Risotto£6.25

    Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

    Likely dairy

  • Cottage Pie£6.50

    Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

    Likely dairy

  • Duck & Plum Filo Parcels£7.75

    Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

    Likely gluten

  • Garlic Butter Prawns with Lemon & Dill£15

    Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

    Likely dairyLikely shellfish

Dinner Party Starters

  • Ham Hock, Broccoli & Cheddar Frittata£18

    Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

    Likely dairyLikely egg

No Dairy Ingredients Party Food (Entertaining)

Dinner Party Mains

  • Rainbow Trout with a Tarragon & Lemon Crumb£20

    Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

    Likely glutenLikely fish

  • Side of Scottish Salmon with Lemon & Dill£30

    Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

    Likely fish

  • Honey Roast Ham£37.50

    A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

Dinner Party Starters

  • Chicken, Ginger & Lemongrass Bites£8.50

    Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

  • Mini Koftas with Romesco Dip£8.50

    Beef and pork koftas made with red pepper, onion, cumin, coriander and aromatic spices, served with a smoky romesco dip.

    Likely nuts

Dinner Party Desserts (Entertaining)

Dinner Party Desserts

  • Chocolate & Hazelnut Meringue Parfait£22

    Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of…

    Likely dairyLikely nutsLikely egg

  • Mango & Passion Fruit Cheesecake£9.95

    A light mango & passion fruit cheesecake on a thin buttery biscuit base.

    Likely glutenLikely dairy

  • Chocolate Roulade£16.75

    A rich chocolate roll generously filled with whipped cream.

    Likely dairy

  • Chocolate and Raspberry Roulade£16.75

    A rich chocolate roll generously filled with whipped cream and raspberries.

    Likely dairy

  • Sticky Toffee Pudding£4.50

    The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

    Likely glutenLikely dairy

  • Salted Caramel, Chocolate & Honeycomb Cheesecake£19.50

    Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated…

    Likely glutenLikely dairy

  • Fruit Vacherin£22

    Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all…

    Likely dairyLikely nutsLikely egg

  • Sicilian Lemon & Gin Parfait£10.95

    An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

    Likely dairy

  • Sticky Toffee Apple Crumble£4.50

    British Bramley apples and chopped dates in a caramel sauce, topped with a golden oat crumble.

    Likely gluten

  • Hot Chocolate Pudding£4.25

    An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos…

    Likely glutenLikely dairy

  • Summer Pudding£5

    Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

    Likely gluten

  • Eton Mess Parfait£20

    Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

    Likely dairyLikely egg

  • Lemon Meringue Pavlova£16.75

    Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

    Likely glutenLikely dairyLikely egg

  • Chocolate & Salted Caramel Pavlova£16.75

    A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

    Likely dairyLikely egg

  • Classic Lemon Tart£9.95

    A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

    Likely glutenLikely dairy

  • Chocolate Celebration Cake£25

    Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

    Likely glutenLikely dairyLikely egg

  • Chocolate & Almond Torte£9.95

    A flourless rich and indulgent chocolate torte made with ground almonds.

    Likely nuts

  • Eton Mess Parfaits£5

    Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

    Likely dairyLikely egg

What the menu saysNo gluten-free statement is printed per dish. Source 2 page is 'All Free From Party Food' and describes 'gluten-free meals' generally, without marking individual dishes gluten free. No GF or coeliac certification is printed on these pages.
  • No gluten-free statement is printed per dish. Source 2 page is 'All Free From Party Food' and describes 'gluten-free meals' generally, without marking individual dishes gluten free. No GF or coeliac certification is printed on these pages.
  • Source 3 states all party food is hand-prepared with no dairy ingredients, but also says the kitchen handles dairy and that 'no dairy ingredients' is not a dairy-free guarantee. Key-symbol icons (vegetarian, gluten free, no dairy, chilli, microwave) are not present in the text, so no per-dish labels were captured. Allergen fields are inferred only from printed ingredient words (e.g. pastry, cheese, cream, nuts); absent info is unknown, so ask staff. Chestnut is recorded as a tree nut.

Good to know

Restaurant

Facts

FactDetail
Address22 Chiswick Lane, Chiswick
AreaHounslow
KindRestaurant · Pan-Asian
Phone+44 20 8994 2820
Websitecookfood.net
Menu read5 Nov 2026 from cookfood.net
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about COOK Chishwick

Does COOK Chishwick have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is COOK Chishwick coeliac friendly?

The venue notes: “No gluten-free statement is printed per dish.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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