Crudough

Restaurant · Italian · PizzaArchway

2 dishes marked gluten free+ 14 can be made gluten free on request

30 dishesmenu read 9 Novcrudough.com

Always confirm with staff

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This menu is shared by 2 venues and read once for all of them.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Sourdough Pizza

  • Margherita£11.50

    Tomato, mozzarella and basil.

    VegetarianCan be made free of glutenLikely dairy

  • Tartufata£14.95

    Margherita, smoked mozzarella, mixed mushrooms and truffle oil.

    VegetarianCan be made free of glutenLikely dairy

  • Lardo£13.50

    White base, no tomato. Lardo di colonnata, mozzarella, pear, pecorino.

    Can be made free of glutenLikely dairy

  • Tonno£14.50

    Margherita, tuna, red onions, olives, capers.

    Can be made free of glutenLikely dairyLikely fish

  • Vegano£14.90

    Vegan margherita, courgettes, sun-dried tomatoes, roast peppers.

    VeganCan be made free of gluten

  • Valtellina£16.95

    Margherita, buffalo mozzarella, bresaola or Parma ham, rocket, parmesan shavings.

    Can be made free of glutenLikely dairy

  • Aida£15.95

    Spinach, roast peppers, courgettes, aubergine, cherry tomatoes, friarielli, butternut squash, artichoke, figs, caramelised onions…

    VegetarianCan be made free of glutenLikely dairy

  • Mediterranea£14.95

    Mozzarella, pesto, courgettes, cherry tomatoes and feta cheese.

    VegetarianCan be made free of glutenLikely dairyLikely nuts

  • Crudough£14.85

    Margherita, butternut squash, pancetta, sage, parmesan.

    Can be made free of glutenLikely dairy

  • Nduja£14.95

    Margherita, nduja sausage, gorgonzola, hot honey, sesame seed.

    Can be made free of glutenLikely dairyLikely sesame

  • Finocchiona£14.85

    Margherita, fennel salami, olives, red onions, chilli peppers.

    Can be made free of glutenLikely dairy

  • Caprina£15.50

    Margherita, goat cheese, fresh red peppers, caramelised onions, rocket salad.

    VegetarianCan be made free of glutenLikely dairy

  • Toscana£15.50

    Margherita, friarielli, artichoke, sausage, pecorino.

    Can be made free of glutenLikely dairy

  • Pepperoni£13.90

    Margherita, spicy Napoli salami.

    Can be made free of glutenLikely dairy

Handmade Ravioli

  • Butternut Squash Ravioli

    Butternut squash ravioli with brown butter and sage, finished with crispy pancetta.

    Likely glutenLikely dairy

  • Wild Mushroom & Truffle Ravioli

    Wild mushroom and truffle ravioli with pesto and artichoke sauce, finished with rocket and a balsamic glaze.

    Likely glutenLikely dairyLikely nuts

Starters & Light Bites

  • Marinated Olives£4.90
  • Burrata Caprese£8.50

    Creamy burrata served with cherry tomatoes, rocket, basil, pesto and capers, finished with a balsamic glaze.

    Likely dairyLikely nuts

  • Garlic Bread£5.50

    Likely gluten

  • Mozzarella Garlic Bread£6.95

    Likely glutenLikely dairy

  • Flatbread Bruschetta£8.50

    Warm pizza-dough flatbread, basil pesto, caramelised cherry tomatoes, creamy goat's cheese.

    Likely glutenLikely dairyLikely nuts

  • Crudough Piatto£15.95

    A selection of cured meats (Parma ham, bresaola, speck and cotto), served with caramelised onions, olives and toasted bread with olive oil.

    Likely gluten

Salads

  • Burrata & Roast Vegetables£15.50

    Creamy burrata on a bed of mixed leaf salad, served with roast courgette, aubergine, butternut squash and peppers, finished with black…

    Free of glutenLikely dairy

  • Pear & Gorgonzola Salad£8.20

    A gentle mix of baby leaves and radicchio with sweet pear, creamy Gorgonzola and roasted walnuts.

    Likely dairyLikely nuts

  • Crudough Salad£7.95

    A vibrant mix of tender baby leaves, artichoke hearts, roasted peppers and cherry tomatoes, topped with delicate Parmesan shavings and…

    Likely dairy

Archway menu

  • Melanzane alla Parmigiana£9.90

    Layers of aubergine on a rich tomato sauce, with mozzarella, Parmesan and basil.

    Free of glutenLikely dairy

Dips

  • Garlic & Mixed Herb Dip£2.50
  • Blue Cheese Mayo£2.50

    Likely dairyLikely egg

  • Spicy Roasted Pepper Dip£2.50
  • All Three Dips£6

    Garlic & mixed herb, blue cheese mayo, spicy roasted pepper.

    Likely dairyLikely egg

The menu’s own key: V = Vegetarian · VG = Vegan · GF = Gluten-free

What the menu saysGluten-free pizzas are baked on parchment paper to prevent direct contact with the oven stone, but are cooked in the same oven as regular pizzas, so the venue cannot guarantee they are free from gluten cross-contamination. Pizzas are cooked in the same oven, so there may be cross-contamination.
  • Gluten-free pizzas are baked on parchment paper to prevent direct contact with the oven stone, but are cooked in the same oven as regular pizzas, so the venue cannot guarantee they are free from gluten cross-contamination. Pizzas are cooked in the same oven, so there may be cross-contamination.
  • Please consult a staff member for allergen information.

Good to know

Restaurant

Facts

FactDetail
Address10 Navigator Square, Archway, N19 3TD
AreaIslington
KindRestaurant · Italian · Pizza
Phone+44 20 7272 1672
Websitecrudough.com
BookingOnline through Book online
Menu read9 Nov 2026 from crudough.com
Hours
  • Monday5pm–10pm
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Crudough

Does Crudough have gluten-free options?

Yes: 2 dishes are gluten free as served, and 14 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Crudough coeliac friendly?

The venue notes: “Gluten-free pizzas are baked on parchment paper to prevent direct contact with the oven stone, but are cooked in the same oven as regular…”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Crudough?

Margherita (GF base +£4.00 (cross-contamination possible); vegan cheese +£2.50); Tartufata (GF base +£4.00 (cross-contamination possible); vegan cheese +£2.50); Lardo (GF base +£4.00 (cross-contamination possible); vegan cheese +£2.50); Tonno (GF base +£4.00 (cross-contamination possible); vegan cheese +£2.50); Vegano (GF base +£4.00 (cross-contamination possible)); Valtellina (GF base +£4.00 (cross-contamination possible); vegan cheese +£2.50).

When is Crudough open?

Monday: 5pm–10pm. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Crudough online?

Yes, through Book online: https://crudough.com/archway

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