dae jang kum

Restaurant · KoreanHaymarket

No dishes marked gluten free

7 dishesmenu read 9 Novdaejangkum.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

  • Wagyu Finger Rib Fillet

    Finger rib fillet (Wagyu)

  • Spicy Steamed Pork Ribs

    Spicy steamed pork ribs

  • Mo Dum Wagyu (2011 New)

    Combination of Wagyu

  • Soon Du Bu

    Spicy seafood tofu soup

    Likely soy

  • Oyster Blade

    Wagyu oyster blade

  • DJK Galbi

    DJK beef rib. Lateral cut marinated beef rib.

  • Cheese Buldak

    Super spicy chicken with mozza cheese

    Likely dairy

Good to know

Restaurant

Facts

FactDetail
AddressHaymarket, NSW
AreaSydney City & Inner East
KindRestaurant · Korean
Websitedaejangkum.com.au
Menu read9 Nov 2026 from daejangkum.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about dae jang kum

Does dae jang kum have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is dae jang kum coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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