Daphne's
Restaurant · ItalianChelsea
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
Facts
| Fact | Detail |
|---|---|
| Address | 112 Draycott Avenue, Chelsea |
| Area | Kensington and Chelsea |
| Kind | Restaurant · Italian |
| Phone | +44 20 7589 4257 |
| Website | daphnes-restaurant.co.uk |
| Menu read | 5 Nov 2026 from daphnes-restaurant.co.uk |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- daphnes-restaurant.co.uk/menus/HTML · read 5 Nov 2026
- daphnes-restaurant.co.uk/menu/HTML · read 5 Nov 2026
- daphnes-restaurant.co.uk/lunch/HTML · read 5 Nov 2026
- daphnes-restaurant.co.uk/private-diningHTML · read 5 Nov 2026
- daphnes-restaurant.co.uk/wp-content/uploads/2026/10/19.10.2026-ALC.pdfPDF · read 5 Nov 2026
- daphnes-restaurant.co.uk/wp-content/uploads/2026/10/19.10.2026-VEGAN.pdfPDF · read 5 Nov 2026
- daphnes-restaurant.co.uk/wp-content/uploads/2026/10/20.10.2026-NEW-DOLCIPDF · read 5 Nov 2026
- daphnes-restaurant.co.uk/wp-content/uploads/2026/10/11003_Daphnes-SpiritPDF · read 5 Nov 2026
- daphnes-restaurant.co.uk/wp-content/uploads/2026/11/11345_Daphnes-FestivPDF · read 5 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Daphne's
Does Daphne's have gluten-free options?
No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Daphne's coeliac friendly?
The venue notes: “For allergy and nutritional information please scan the QR code.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
