Delhi O Delhi

Restaurant · IndianErskineville

1 dish marked gluten free+ 1 can be made gluten free on request

68 dishesmenu read 10 Novdelhiodelhi.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

À la carte menu

Sunday–Thursday 5:30pm–10:30pm; Friday–Saturday 5:30pm–11:00pm

Entrée

  • Khasta Kachori$22

    Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce. "From the streets of old Delhi"

    Likely glutenLikely dairy

  • Potli Samosa$20

    Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds

    Likely gluten

  • Urlai Croquettes$21

    Pan seared mashed potato croquettes with ginger, green chili, curry leaf, subtle spices and golden fried

  • Zaffrani Paneer$22

    Cottage cheese in saffron, cream, yoghurt and mace, chargrilled to perfection

    Likely dairy

  • Tandoori Murgh$23

    Classic tandoori chicken cutlets with Kashmiri chilli, mustard oil, hung yogurt and spices

    Likely dairy

  • Fish Amritsari$30

    Barramundi fillets in deliciously crispy batter, herbed with carom seeds

    Likely fish

  • Murgh Malai Tikka$24

    Chicken medallions with cardamom, cashew, yoghurt, cream paste and tandoor grilled

    Contains nutsLikely dairy

  • Machli Methi$31

    Barramundi fillets marinated with fenugreek, yoghurt and subtle aromatics, char-grilled to a gentle smokiness

    Likely dairyLikely fish

  • Tandoori Garlic Prawn$32

    King prawns marinated with garlic shoots, yellow chili, paprika and ghee lemon butter, grilled in the tandoor

    Likely dairyLikely shellfish

  • Prawn 65$30

    Golden-fried prawns with curry leaves, green chilies and caramelised onions

    Likely shellfish

  • Kashmiri Seekh$25

    Finely minced lamb seasoned with fennel seed, dry ginger, saffron and garam masala

  • Adraki Chops$32

    Lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven. Just as we have been making them since 2007

Sharing platter for two

  • Vegetarian Sampler$35

    Potli Samosa [g] | Urlai Croquettes | Zaffrani Paneer

    Likely glutenLikely dairy

  • Tandoori Sampler$40

    Murgh Malai Tikka [n] | Tandoori Garlic Prawn | Kashmiri Seekh

    Likely dairyLikely nutsLikely shellfish

House specialty

  • Shaan E Raan$150

    Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our…

Mains – Vegan & Vegetarian

  • Awadhi Malai Kofta$30

    Cottage cheese and potato spheres with raisins in cumin, cardamom, cashew and saffron sauce

    Contains nutsLikely dairy

  • Achari Paneer$28

    Cottage cheese in a bold, pickled spice sauce with tomato, onions and fennel

    Likely dairy

  • Bhindi Masala$27

    Okra stir-fry with ginger, tomatoes and onion masala

    Vegetarian

  • Palak Khumb$26

    Button mushroom tossed with spinach puree, garlic, tomato and shallots

    Vegetarian

  • Kalonji Gobhi Baigan$28

    Combination of baton eggplant, onion seed, cauliflower, and tangy masala

    Vegetarian

  • Pumpkin Moilee$26

    Diced pumpkin simmered in coconut & turmeric milk, green chili, curry leaves, Nilgiri coconut butter

    Vegetarian

  • Dal Makhni$22

    Savour the richness of Makhni Dal - a creamy and flavourful slow-cooked lentil

    Likely dairy

  • Kadai Subz$26

    Mélange of vegetables tossed in a tomato, capsicum and freshly ground spice sauce

    Vegetarian

  • Vegan Butter Chicken$27

    Tofu with delicately spiced dry fenugreek leaves, cashew, coconut cream

    Contains nutsLikely soy

  • Aloo Mangodi$26

    Hand-rolled yellow lentil dumplings with potatoes - reviving the lost flavours of Rajasthan

    Vegetarian

Mains – Seafood

  • Goan Macchi$34

    Barramundi fish fillets with turmeric, kokum, star anise and coconut cream

    Likely fish

  • Meen Kuzhambu$33

    Barramundi fillet cooked in a tangy tamarind, curry leaf and mustard seeds

    Likely fish

  • Prawn Butter Pepper$34

    Prawns, onion, crushed tomatoes, black pepper and butter

    Likely dairyLikely shellfish

  • Tawa Masala Prawn$33

    Prawns with crushed home grind spices, caramelised onions, bell pepper tomatoes

    Likely shellfish

  • Sarson Bhapa Jhinga$33

    Prawns gently simmered mustard, fennel and nigella, carrying the bold, earthy flavours of Bengal

    Likely shellfish

Mains – Poultry

  • Butter Chicken$31

    Tandoor-roasted chicken thigh fillets, pan-finished with cultured Pepe Saya butter, fenugreek leaves, cashew nuts, and cream

    Contains nutsLikely dairy

  • Saagwala Murgh$32

    Chicken thigh fillets cooked in spinach gravy tempered with garlic and whole red chilli

  • Organic Jungle-e Chicken$34

    Gypsy-style chicken curry from Rajasthan, served with wholesome millet

  • Chicken Tikka Masala$31

    Tandoor cooked chicken morsels with tomato, fresh coriander, ginger, garlic, green chilies

  • Mopala Murgh

    Chicken morsels with roasted coconut, curry leaf, mustard seeds and caramelised onions sauce

  • Duck Besara$34

    Duck cooked in a mustard paste gravy, five spices with garlic, green chilies – from the sates of Orissa

Mains – Lamb / Beef / Goat / Camel

  • Bhuna Lamb$32

    Slow-cooked lamb in aromatic spices and caramelised onions, finished with a rich flavourful sauce

  • Lamb Elaichi Korma [Karma]

    Diced shoulder lamb simmered in cashew, cardamom and fresh cream

    Contains nutsLikely dairy

  • Beef Chutney

    A serious chili hit – not for the faint-hearted! Diced beef braised with mint, green chilies, and fresh ginger

  • Goat Aloo$33

    Diced goat and potato slow cooked in earthy spices and topped with signature broiled masala blend

  • Achamma's Camel$33

    Diced camel cooked with coconut, coriander seeds, and fenugreek

Rice dishes

  • Lemon Rice$6

    Basmati rice, cracked Bengal gram, curry leaf, coconut, lemon juice

  • Basmati Rice (per person)$4

    Aromatic rice with green cardamom, cloves, and bay leaf

  • Jeera Pulao$5

    Long grain aromatic rice with cracked cumin, clarified butter, fresh coriander

    Likely dairy

Breads from our tandoor

  • Bread$5

    Likely gluten

  • Vegan Roti (wholemeal)$5

    VeganLikely gluten

  • Roti (wholemeal)$5

    Likely gluten

  • Lacha Paratha (wholemeal)$7

    Likely gluten

  • Blue Cheese & Birista Naan$8

    Likely glutenLikely dairy

  • Missi Roti$6

    Likely gluten

  • Peshawari Naan$7

    Likely gluten

  • Butter Naan$5

    Likely glutenLikely dairy

  • Plain Naan$5

    Likely gluten

  • Khameeri Roti (leavened)$7

    Likely gluten

  • Jodhpuri Paratha$8

    Likely gluten

  • Garlic Naan$6

    Likely gluten

  • Cheese Naan

    Likely glutenLikely dairy

  • Garlic & Cheese Naan$6

    Likely glutenLikely dairy

  • Gluten Free Bread$7

    Can be made free of gluten

  • Uttapam$8

    Fermented rice & lentil pancake

Condiments & sides

  • Condiments Platter (four above)$12

    Likely dairy

  • Kachumber Salad$15

    Avocado, cucumber, & tomatoes with cumin lime dressing

Dessert

  • Chanderkala$17

    Handcrafted golden pastry with reduced milk solids, almond-pistachio, lemon coulis

    Contains nutsLikely glutenLikely dairy

  • Gulkand Aur Malai Rabri Kulfi$16

    Rose petal jam, concentrated milk with pistachio and biscuit choorma

    Contains nutsLikely glutenLikely dairy

  • Gulab Jamun

    Milk dumplings, rose water sugar syrup with semiyan, and gulab pearls

    Likely glutenLikely dairy

  • Kesari Phirni$16

    A saffron infused rice pudding in coconut cream, and cardamom.

    VegetarianFree of gluten

  • Rasmalai$15

    Churned milk cake soaked in saffron milk with pistachio

    Contains nutsLikely dairy

  • Coconut & Jaggery Kulfi$16

    Reduced milk, desiccated coconut, coconut milk & jaggery

    Contains nutsLikely dairy

The menu’s own key: [v] Vegan · [g] Contains gluten · [n] Contains nuts · [gf] Gluten free · [df] Dairy free · (A - Australian) Australian seafood

What the menu saysSome of our dishes may contain traces of nuts & gluten. All meat & poultry are sourced from a Halal certified supplier.
  • Some of our dishes may contain traces of nuts & gluten. All meat & poultry are sourced from a Halal certified supplier.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Feast menus – a table for two

  • Table for Two (per person)$70

    Entrée: Potli Samosa | Kashmiri Seekh | Tandoori Garlic Prawn. Main course: Dal Makhni, Mopala Murgh, Goat Aloo. Served with mixed…

    Likely glutenLikely dairy

Feast menus – group menus

  • Hamara (per person)$65

    Entrée: Potli Samosa | Urlai Croquettes | Murgh Malai Tikka [n]. Main course: choice of 4 dishes, excluding seafood. Served with basmati…

    Likely glutenLikely dairyLikely nuts

  • Nawabi (per person)$70

    Entrée: Potli Samosa | Kashmiri Seekh | Tandoori Garlic Prawn. Main course: choice of 4 dishes including one seafood choice. Served with…

    Likely glutenLikely dairyLikely shellfish

Good to know

Restaurant

  • Vegetarian dishes (8)venue menu, read 10 Nov 2026
  • Vegan dishes (8)venue menu, read 10 Nov 2026
  • Takes bookingsvenue website, read 10 Nov 2026 · source
  • No BYOvenue menu, read 10 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressErskineville, NSW
AreaSydney City & Inner East
KindRestaurant · Indian
Phone+61 2 9557 4455
Websitedelhiodelhi.com.au
BookingOnline through SevenRooms
Menu read10 Nov 2026 from delhiodelhi.com.au
Hours
  • Monday5:30pm–10:30pm
  • Tuesday5:30pm–10:30pm
  • Wednesday5:30pm–10:30pm
  • Thursday5:30pm–10:30pm
  • Friday5:30pm–11pm
  • Saturday5:30pm–11pm
  • Sunday5:30pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Delhi O Delhi

Does Delhi O Delhi have gluten-free options?

Yes: 1 dish is gluten free as served, and 1 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Delhi O Delhi coeliac friendly?

The venue notes: “Some of our dishes may contain traces of nuts & gluten.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Delhi O Delhi?

Gluten Free Bread (gluten free bread).

When is Delhi O Delhi open?

Monday: 5:30pm–10:30pm. Tuesday: 5:30pm–10:30pm. Wednesday: 5:30pm–10:30pm. Thursday: 5:30pm–10:30pm. Friday: 5:30pm–11pm. Saturday: 5:30pm–11pm. Sunday: 5:30pm–10:30pm. Hours can change on public holidays; check with the venue.

Can I book Delhi O Delhi online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/delhiodelhi/reservations/create/search/

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