Dishoom

Restaurant · IndianNotting Hill

No dishes marked gluten free8 can be made gluten free on request

75 dishesmenu read 10 Novdishoom.com

Always confirm with staff

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Same menu as Dishoom, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

All Day

Served from 12pm daily

Café Specials

  • Butter Pepper Crab£26.90

    A glorious Indo-Chinese sharing affair. Delicate white crab meat in salty-sweet oyster sauce. Strewn with chilli and coriander. Scoop from…

    Likely glutenLikely shellfish

Snack

  • Papad Basket£5.50

    Poppadoms torn, then fried 'til crisp. Some green-chilli-flecked, others are not. Best dipped into home-made chutneys. Marries nicely with…

    Vegan

At lunch, and later

  • Chole Puri Halwa£15.90

    Where to start? Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying…

    VegetarianLikely gluten

  • Chilli Broccoli Salad£15.40

    Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.

    VeganLikely nuts

  • Keralan Chicken Salad£15.40

    Spoonable freshness. Black pepper and curry leaf chicken, couscous, perky vegetables, curly kale, coconut masala and tarty tamarind…

    Likely gluten

  • Pineapple Chaat Salad£15.40

    Bright, juicy, soft chilli tingles! Pineapple jumbled with hearty sprouted beans and bulgur. Crisp leaves, veg and toasty pine nuts for…

    VeganLikely glutenLikely nuts

  • Vada Pau£7.50

    Much-loved Bombay street staple, sized for sharing. Two hot potato vada, crunchy titbits and chutneys, tucked inside soft home-made buns.…

    VegetarianLikely gluten

  • Paneer Roomali Roll£12.90

    Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side.

    VegetarianLikely glutenLikely dairy

  • Chicken Kathi Roll£12.90

    Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A…

    Likely glutenLikely egg

Small plates

  • Keema Pau£11.50

    Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper.…

    Likely glutenLikely dairy

  • Chilli Chicken£11.50

    Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple.

  • Mixed Seafood Fry£12.50

    Karnataka delight! Crispy golden morsels of soft-shell crab, squid, bream and prawns tossed in chilli-mustard masala. Squeeze lime with…

    Likely shellfishLikely fish

  • Pau Bhaji£8.70

    An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and…

    VegetarianLikely gluten

  • Vegetable Samosas£7.90

    Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Chutneys to dip-dip.

    VeganLikely gluten

  • Lamb Samosas£8.50

    Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Dip corners into chutneys.

    Likely gluten

  • Okra Fries£7.90

    Fine lady's fingers for the fingers.

    Vegan

  • Chilli Cheese Toast£7.50

    A nostalgia for Bombayites. Green chillies, capsicum and garlic in Cheddar melt on white sliced loaf.

    VegetarianLikely glutenLikely dairy

  • Dishoom House Chaat£10.90

    Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Tamarind…

    VegetarianLikely dairy

  • Bhel£8.50

    Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.

    VeganLikely nuts

Grills

  • Murgh Malai£15.50

    Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked.

    Likely dairy

  • Charred Lamb Chops£19.90

    Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a…

    Likely dairy

  • Dishoom Chicken Tikka£15.50

    A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli. Butter-glossed.

    Likely dairy

  • Masala Prawns£18.50

    Skewered and charred slightly at the edges. Slip into green chutney. Succulent and simple, nothing to bamboozle.

    Likely shellfish

  • Sheekh Kabab£15.50

    Sorcery of softest smoky minced lamb, lively with black pepper and green chilli.

  • Makhmali Paneer£14.70

    Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate. Makhmali means velvety.

    VegetarianLikely dairyLikely nuts

  • Gunpowder Potatoes£10.70

    The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs.

    VegetarianLikely dairy

  • Saffron Cauliflower£11.20

    Glowing golden, hot from the grill. Soft, buttery magnificence with warm masala tingles.

    Vegetarian

Ruby Murray

  • Chicken Ruby£18.90

    Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.

    Likely dairy

  • Goan Monkfish Curry£21

    Choicest monkfish simmered in creamy coconut, tamarind, tomato and kokum. Strewn with fragrant curry leaves. Most popular for its sublime…

    Likely fish

  • Homestyle Lamb Curry£20.70

    Resourceful comfort. Deeply spiced lamb lingers over a low, tickling flame. Potatoes drink up onion-rich gravy and quietly become glorious.

  • Mattar Paneer£17.90

    A steadfast, humble and delicious vegetarian curry, beloved of Bombay families.

    VegetarianLikely dairy

  • House Black Daal£11.50

    A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.

    Vegetarian

Biryani & Rice

  • Lamb Biryani£21.50

    Fall-apart leg of lamb bedded in a pot with buttery saffron rice, caramelised onions, rich stock and warming spices. Best with raita.

  • Chicken Berry Britannia£19.20

    Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to…

  • Awadhi Jackfruit Biryani£18.50

    Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and…

    Vegetarian

  • Steamed Basmati Rice£5.20

    It means 'the fragrant one'.

    Vegan

Veg. side dishes

  • Chilli Broccoli Salad (Half Portion)£8.70

    Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.

    VeganLikely nuts

  • Pineapple Chaat Salad (Half Portion)£8.70

    Bright, juicy, soft chilli tingles! Pineapple jumbled with hearty sprouted beans and bulgur. Crisp leaves, veg and toasty pine nuts for…

    VeganLikely glutenLikely nuts

  • Grilled Greens£7.70

    Grilled mangetout and Tenderstem broccoli with lively Bengali mustard dressing. Greens for choosing – not refusing!

    Vegan

  • All-New Chilli Butter-Bhutta£6.70

    Corn ribs grilled over charcoal fire and slicked with Khatri Saab masala butter. Decadent monsoon snackery.

    VegetarianLikely dairy

  • Kachumber£6.50

    A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair.

    Vegetarian

  • Raita£5.50

    Delicate minty yoghurt, cool as a cucumber.

    VegetarianLikely dairy

Bread

  • Plain Naan£4.90

    Freshly baked in the tandoor.

    VegetarianLikely gluten

  • Garlic Naan£5.50

    With minced garlic and coriander sprinkle.

    VegetarianLikely gluten

  • Cheese Naan£6.40

    Cheddar is melted inside.

    VegetarianLikely glutenLikely dairy

  • Bread Basket£11.50

    Ample breads for breaking. Plain and Garlic Naans with Roomali Roti.

    VegetarianLikely gluten

  • Roomali Roti£4.90

    Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.

    VeganLikely gluten

  • Masala Paratha£5.60

    Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint.

    VegetarianLikely gluten

Breakfast (King's Cross)

Served from 8am to 11.45am on weekdays, and 9am to 11.45am on weekends

Cooked breakfasts

  • Benne Dosa£9.90

    Distinctly buttery dosa, much-sought-after in Matunga. Crisp'd outsides, melty-cheesy-potato insides spiced with podi masala. Coconut and…

    VegetarianLikely dairy

  • Keema Per Eedu£17.90

    A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and…

    Can be made free of glutenLikely egg

  • Parsi Omelette£11.90

    A crazy-paving three-egg omelette of chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled tomato and…

    VegetarianCan be made free of glutenLikely dairyLikely egg

  • Akuri£12.50

    An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato.

    VegetarianCan be made free of glutenLikely egg

  • Kejriwal£12.90

    Two fried eggs on chilli cheese toast. A modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking…

    VegetarianCan be made free of glutenLikely dairyLikely egg

  • Chole Puri Halwa£15.90

    Where to start? Chef's favourite breakfast: chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled…

    VegetarianLikely gluten

  • The Big Bombay£17.90

    Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages…

    Can be made free of glutenLikely dairyLikely egg

  • The Vegan Bombay£17.90

    Bountiful vegan repast. Tofu akuri, crispy-smashed vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled…

    VeganCan be made free of glutenLikely soy

Fruits, grains & breads

  • Date & Banana Porridge£9.50

    Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless…

    VeganLikely gluten

  • Cinnamon-Jaggery Pancakes£13.20

    Most fluffy with toppings of soft vanilla cream, mixed berries and jaggery syrup spiced with chai-like warmth. Sticky, sweet, so good to…

    VegetarianLikely glutenLikely dairyLikely egg

  • Fruit & Yoghurt£9.90

    Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey…

    Vegetarian

  • House Granola£10.70

    A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy…

    VegetarianLikely glutenLikely nuts

  • Bun Maska Chai£5.90

    The Irani café classic. Soft bun with butter inside, to be dipped happily into the hot chai.

    VegetarianCan be made free of glutenLikely dairy

Dishoom naan rolls

  • Bacon Naan Roll£11.70

    Ramsay of Carluke's smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A…

    Likely glutenLikely dairy

  • Double Bacon Naan Roll£13.90

    Twice the bacon. More power to you.

    Likely glutenLikely dairy

  • Sausage Naan Roll£12.70

    Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.

    Likely glutenLikely dairy

  • New Veg. Sausage & Egg Naan Roll£13.90

    Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good…

    Likely glutenLikely dairyLikely egg

  • Egg Naan Roll£10.90

    Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying.

    VegetarianLikely glutenLikely dairyLikely egg

  • Wrestler's Naan Roll£15.20

    Named for Koolar & Co.'s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.

    Likely glutenLikely dairyLikely egg

  • Bacon & Egg Naan Roll£13.90

    Likely glutenLikely dairyLikely egg

  • Sausage & Egg Naan Roll£14.50

    Likely glutenLikely dairyLikely egg

Side orders

  • Masala Beans£5.50

    Vegan

  • Grilled Mushrooms£5.50

    Vegan

  • Two Pork Sausages£5.50
  • Two Crispy-Smashed Vegan Sausages£5.50

    Vegan

  • Four Rashers of Bacon£5.50
  • Fire Toast, Butter and Jam£5.20

    VegetarianCan be made free of glutenLikely dairy

The menu’s own key: (S) Spicy · (V) Suitable for vegetarians · (Ve) Suitable for vegans

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Diwali feasts and specials

Monday 2nd to Sunday 15th November, every day from 12pm

Dishoom x Bungalow Diwali Dishes

  • Bungalow Spice Roasted Pineapple£16.90

    Chef Vikas's resplendent jewel. Juiciest pineapple wheel marinated in roasted spices, poached in perfumed brine and caramelised 'til…

    Vegan

  • Dishoom Makhani Kofta£17.20

    Chef Arun's creamy fried paneer koftas (stuffed with cashews and plumpest raisins) rest in our good and proper signature ruby sauce…

    VegetarianLikely dairyLikely nuts

Good to know

Restaurant

Facts

FactDetail
AddressNotting Hill, England
AreaKensington and Chelsea
KindRestaurant · Indian
Websitepermitroom.co.uk
BookingOnline through Book online
Menu read10 Nov 2026 from dishoom.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dishoom

Does Dishoom have gluten-free options?

No dish is marked gluten free as served, and 8 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dishoom coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Dishoom?

Keema Per Eedu (Ask your server for gluten-free bread); Parsi Omelette (Ask your server for gluten-free bread); Akuri (Ask your server for gluten-free bread); Kejriwal (Ask your server for gluten-free bread); The Big Bombay (Ask your server for gluten-free bread); The Vegan Bombay (Ask your server for gluten-free bread).

Can I book Dishoom online?

Yes, through Book online: https://www.permitroom.co.uk/bookings/

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