Dona Theresa

Restaurant · ItalianHatch End

No dishes marked gluten free2 can be made gluten free on request

72 dishesmenu read 7 Novdonatheresa.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A La Carte

Starters

  • Minestrone£5.55

    Homemade vegetable soup

    Vegetarian

  • Avocado di Mare£8.10

    Avocado with prawns and cocktail sauce

    Likely shellfish

  • Coppa di Gamberetti£6.50

    Prawn cocktail

    Likely shellfish

  • Crevettes alla Diavola£10.50

    Peeled tiger prawns with mushrooms in chilli garlic sauce

    Likely shellfish

  • Frittura di Calamari£7.90

    Fried squid rings

    Likely shellfish

  • Sardine alla Griglia£8.95

    Grilled sardines off the bone

    Likely fish

  • Funghi Trifulati£7.20

    Mushrooms in wine and garlic sauce

    Vegetarian

  • Bruschetta al Pomodoro£5.50

    Garlic toast, topped with buffalo mozzarella, fresh cherry tomatoes, olive oil, garlic and basil

    VegetarianLikely glutenLikely dairy

  • Avocado Gratinato con Salmone£9.50

    Baked avocado and mushrooms with smoked salmon and cheese sauce

    Likely dairyLikely fish

  • Parmigiana di Melanzane£7.90

    Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

    VegetarianLikely dairy

  • Zuppa del Giorno£5.55

    Soup of the day

  • Avocado e Salmone Affumicato£8.50

    Avocado and smoked salmon salad

    Likely fish

  • Gamberoni Frascati£10.95

    King prawns in white wine and garlic sauce

    Likely shellfish

  • Gamberoni Impanati£7.95

    Torpedo prawns in crispy breadcrumbs

    Likely glutenLikely shellfish

  • Frittura di Bianchetti£7.50

    Deep fried whitebait

    Likely fish

  • Insalata Tricolore£8.15

    Tomato, avocado and mozzarella

    VegetarianLikely dairy

  • Funghi Stilton£7.90

    Mushrooms gratinated with stilton cheese

    VegetarianLikely dairy

  • Prosciutto e Melone£8.85

    Parma ham with melon

  • Pera al Forno£9.50

    Baked pear, orange, red wine sauce, served with deep fried camembert cheese

    Likely dairy

Main course - Fish

  • Salmone Monte Cassino£18.95

    Fresh Scotch salmon in a creamy prosecco wine sauce

    Likely dairyLikely fish

  • Eglefino alla Fiorentina£18.90

    Haddock on a bed of spinach with cream sauce gratinated

    Likely dairyLikely fish

  • Grilled Dover Sole£30.50

    Likely fish

  • Salmone alla Griglia£17.95

    Grilled Scotch salmon

    Likely fish

  • Filletti di Branzino£18.90

    Grilled fillet of sea bass on a bed of spinach

    Likely fish

  • Haddock Goujon£17.50

    Fillet of haddock in breadcrumbs

    Likely glutenLikely fish

Main course - Meat

  • Filleto Rossini 11oz£30

    Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

    Likely glutenLikely dairy

  • Filleto al Pepe Nero 11oz£28.50

    Grilled fillet steak cooked with peppercorn in a creamy brandy sauce

    Likely dairy

  • Beef Stroganoff£19.95

    Beef cooked with mushrooms and paprika in a creamy brandy wine sauce

    Likely dairy

  • Anatra al Pepe e Miele£17.50

    Pan fried duck breast in honey and pepper sauce

  • Vitello Lauren£19.50

    Veal cooked with mushrooms and cream sauce

    Likely dairy

  • Taccino alla Dona Theresa£16.95

    Turkey escalopes in breadcrumbs

    Likely gluten

  • Filleto alla Griglia 11oz£27

    Grilled Scotch salmon

    Likely fish

  • Salimbocca di Vitello alla Romana£19.65

    Sirloin steak cooked in Madeira wine

  • Tibia D'Agnello al Vino Rosso£19.90

    Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato

  • Fegato di Vitello Lionnese£17.90

    Calf's liver served with sautéed onions

  • Pollo alla Milanese£15.95

    Chicken breast in breadcrumbs

    Likely gluten

  • Vitello alla Milanese£17.10

    Veal escalope in breadcrumbs

    Likely gluten

  • Pollo alla Valdostana£16.95

    Chicken breast topped with cooked ham, cheese and a light tomato sauce

    Likely dairy

  • Pollo al Aglio£16.10

    Chicken breast with garlic butter sauce

    Likely dairy

Main course - Pasta

  • Spaghetti alla Pescatora£20.95

    Seafood spaghetti

    Likely glutenLikely fish

  • Spaghetti alla Bolognese£10.90

    Spaghetti with meat sauce

    Likely gluten

  • Risotto Campagnola£12.95

    Rice with chicken, mushrooms and asparagus

  • Lasagna di Carne di Manzo£12.40

    Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

    Likely glutenLikely dairy

  • Lasagna Vegetariana£10.95

    Pasta layers baked with mixed vegetables, cheese and bechemal sauce

    VegetarianLikely glutenLikely dairy

  • Ravioli di Funghi Porcini£11.10

    Ravioli filled with mushrooms in a cream tomato sauce

    VegetarianLikely glutenLikely dairy

  • Gnocchi alla Napoletana£10.90

    Potato dumplings with tomato and basil, finished with fresh mozzarella

    VegetarianLikely dairy

  • Spaghetti alla Napoli£8.95

    Spaghetti with tomato sauce

    Likely gluten

  • Penne Arrabiata con Pollo£12.50

    Penne with chicken, tomato chilli sauce

    Likely gluten

  • Spaghetti alla Carbonara£11.95

    Spaghetti with cream, bacon, fresh egg and parmesan cheese

    Likely glutenLikely dairyLikely egg

  • Penne Monte Cassino£11.90

    Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce

    VegetarianLikely glutenLikely dairy

  • Penne Giardiniera£10.40

    Pasta tubes with grated courgettes, spinach, garlic, chilli and cheese

    VegetarianLikely glutenLikely dairy

  • Crespoline alla Fiorentina£10.50

    Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce

    VegetarianLikely glutenLikely dairy

  • Tagliatelle al Salmone£13.95

    Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

    Likely glutenLikely dairyLikely fish

  • Penne alla Sicilana£10.95

    Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

    VegetarianLikely glutenLikely dairy

Salads

  • Dona Theresa Salad£9.95

    Mozzarella, olives, avocado, artichokes and roast peppers

    VegetarianLikely dairy

  • Tuna Abruzzese£11.50

    Tuna flakes, mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg and croutons

    Likely glutenLikely dairyLikely eggLikely fish

Lunchtime & Early Bird (2 Course Menu £16.50)

Starters

  • Melanzane alla Parmigiana

    Aubergine, tomato, oregano and parmesan

    Likely dairy

  • Funghi alla Milanese

    Mushrooms in breadcrumbs

    VegetarianLikely gluten

  • Crespelle alla Fiorentina

    Home made pancake with ricotta cheese and spinach with a touch of nutmeg

    VegetarianLikely glutenLikely dairy

  • Tempura Gamberoni

    Deep fried tiger prawns served with sweet chilli sauce

    Likely glutenLikely shellfish

  • Pate di Fegatini di Pollo

    Chicken liver pate

  • Insalata Caprese

    Tomato and mozzarella salad

    VegetarianLikely dairy

  • Spaghetti Napoli

    Spaghetti in tomato sauce

    Vegetarian

Main course

  • Filetti di Branzino

    Grilled fillet of sea bass on a bed of spinach

    Likely fish

  • Salmone Dona Theresa

    Fresh Scotch salmon in a cream and prosecco sauce

    Likely dairyLikely fish

  • Pollo Picante

    Chicken breast in wine, garlic, chilli and tomato sauce

  • Fegato alla Salvia

    Calf's liver cooked in butter and sage

    Likely dairy

  • Penne all Forno

    Baked penne with mixed vegetables, cheese, chilli, garlic and tomato sauce

    VegetarianCan be made free of glutenLikely dairy

  • Tacchino Milanese

    Turkey escalope in breadcrumbs

    Likely gluten

  • Fegato alla Veneziana

    Strips of calf's liver cooked in wine and onion sauce

  • Penne Arrabiata

    Penne with tomato chilli sauce

    VegetarianCan be made free of gluten

  • Lasagna Vegetariana

    Pasta layers baked with mixed vegetables, cheese and bechemal sauce

    VegetarianLikely glutenLikely dairy

The menu’s own key: (V) denotes vegetarian dish.

What the menu saysLunchtime & Early Bird menu states: "Gluten free Pasta also available". No other coeliac statements printed.
  • Lunchtime & Early Bird menu states: "Gluten free Pasta also available". No other coeliac statements printed.

Good to know

Restaurant

Facts

FactDetail
Address451 Uxbridge Road, Hatch End, HA5 4JR
AreaHarrow
KindRestaurant · Italian
Phone+44 20 8421 5550
Websitedonatheresa.com
Menu read7 Nov 2026 from donatheresa.com
Hours
  • MondayClosed
  • Tuesday12pm–3pm, 6:30pm–10:30pm
  • Wednesday12pm–3pm, 6:30pm–10:30pm
  • Thursday12pm–3pm, 6:30pm–10:30pm
  • Friday12pm–3pm, 6:30pm–10:30pm
  • Saturday12pm–3pm, 6:30pm–10:30pm
  • Sunday12pm–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dona Theresa

Does Dona Theresa have gluten-free options?

No dish is marked gluten free as served, and 2 more can be made gluten free on request, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dona Theresa coeliac friendly?

The venue notes: “Lunchtime & Early Bird menu states: "Gluten free Pasta also available".”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Dona Theresa?

Penne all Forno (Gluten free pasta also available); Penne Arrabiata (Gluten free pasta also available).

When is Dona Theresa open?

Monday: Closed. Tuesday: 12pm–3pm, 6:30pm–10:30pm. Wednesday: 12pm–3pm, 6:30pm–10:30pm. Thursday: 12pm–3pm, 6:30pm–10:30pm. Friday: 12pm–3pm, 6:30pm–10:30pm. Saturday: 12pm–3pm, 6:30pm–10:30pm. Sunday: 12pm–10:30pm. Hours can change on public holidays; check with the venue.

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