Doughcraft

Restaurant · Italian · BakeryBrisbane City4.6 (738 Google reviews)

10+ gluten-free dishes

13 dishes marked gluten free+ 12 can be made gluten free on request

46 dishesmenu read 9 Novdoughcraftbne.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch and Dinner

Menu degustazione

  • Menu Degustazione$110

    Six course set menu: Beef Tartare; Arancino Porcini; Lamb Ragù Pappardelle; Moreton Bay Bug Spaghetti; Grilled Octopus; Profiteroles.

    Likely glutenLikely eggLikely shellfish

Entree

  • Baby Octopus$25.90

    Baby octopus simmered with black olives, capers, a hint of chilli, garlic, and cherry tomato sauce, served with grilled bread.

    Free of dairy, nutsCan be made free of glutenLikely shellfish

  • Frittura di Calamari$27.90

    Crispy calamari served with lemon.

    Free of dairy, nutsLikely shellfish

  • Scallops Italo Sushi (3)$28.90

    Saffron risotto creamed with Parmigiano and butter, filled with scallops, wrapped in thinly sliced pancetta, and topped with seared…

    Free of gluten, nutsLikely dairyLikely shellfish

  • Cacio e Pere$22.90

    Baked pear paired with sharp Pecorino Romano, nuts, rocket, and drizzled with honey.

    VegetarianFree of glutenLikely dairyLikely nuts

  • Beef Tartare$29.90

    Hand-chopped beef fillet mixed with shallots, mustard, and pickles, served with a crispy pecorino cloud.

    Free of gluten, dairy, nuts

  • King Prawns & Pancetta (3)$29.90

    King prawns wrapped in pancetta, grilled and served over a fresh green herb sauce, with charred lemon.

    Free of gluten, dairy, nutsLikely shellfish

  • Arancini Porcini (3)$19.90

    Golden fried arancini filled with porcini mushroom risotto and melted fontina cheese.

    VegetarianFree of nutsLikely glutenLikely dairy

  • Burrata$28.90

    Sweet-and-sour eggplant caponata with olives, capers, cherry tomatoes and fresh basil, served with creamy burrata and grilled rustic bread.

    VegetarianFree of nutsCan be made free of glutenLikely dairy

  • House Made Focaccia$20.90

    Focaccia slices served with a garlic butter candle.

    VegetarianFree of nutsLikely glutenLikely dairy

  • Marinated Olives$13.90

    A selection of house-marinated olives.

    VegetarianFree of gluten, dairy, nuts

Pasta

  • Beef Rib Ragù Fettuccine$39.90

    Fresh fettuccine tossed in a rich, slow-cooked beef rib ragu, topped with parmesan cheese.

    Free of nutsCan be made free of gluten, dairy

  • Seafood Risotto$44.90

    Carnaroli risotto infused with squid ink, served with calamari and prawns, finished with parsley oil and fresh lemon zest.

    Free of gluten, nutsLikely shellfish

  • Moreton Bay Bug Spaghetti$44.90

    Fresh spaghetti tossed with Moreton Bay bugs, bisque sauce, and cherry tomatoes.

    Free of dairy, nutsCan be made free of glutenLikely shellfish

  • Cacio & Pepe Pumpkin Ravioli$36.90

    Toasted ravioli filled with cacio e pepe, served with creamy pumpkin sauce, fried sage, and toasted almonds.

    VegetarianCan be made free of glutenLikely dairyLikely nuts

  • Lamb Ragù Pappardelle$39.90

    Slow-cooked lamb shoulder ragù with pappardelle, artichokes, pecorino, and topped with crispy artichokes.

    Free of nutsCan be made free of glutenLikely dairy

  • Porcini & Truffle Risotto$39.90

    Carnaroli risotto with porcini mushrooms and truffle, finished with crispy guanciale.

    Vegetarian optionFree of gluten, nuts

  • Duck Lasagna$36.90

    Layers of handmade pasta and slow-cooked duck leg, baked with parmesan cheese.

    Free of nutsCan be made free of glutenLikely dairy

Pinsa

  • Margherita$25.90

    Classic tomato sauce, creamy mozzarella, and vibrant basil pesto.

    VegetarianLikely glutenLikely dairyLikely nuts

  • Tartufo$32.90

    Earthy mushrooms, savory Italian sausage, smoky provola, and fragrant black truffle.

    Likely glutenLikely dairy

  • Roma Mia$30.90

    Tender porchetta paired with crispy roasted potatoes & melted provola.

    Likely glutenLikely dairy

  • Mortazza$30.90

    Delicate mortadella complemented by dried cherry tomatoes, crushed pistachios, and creamy stracciatella.

    Likely dairyLikely nuts

  • Twist$31.90

    Rich tomato sauce topped with tender baby octopus, spicy salame, briny olives, fried capers, and fresh parsley.

    Likely glutenLikely shellfish

  • Fantastica$32.90

    Gorgonzola cream, oven-baked pears, and smoky speck for a perfect balance of sweet and savory.

    Likely dairy

  • Goduriosa$32.90

    Tangy tomato sauce, delicate prosciutto di Parma, creamy stracciatella, and a touch of crystallized basil.

    Likely glutenLikely dairy

Mains

  • Beef Tagliata$49.90

    300g sirloin steak, grilled and sliced, served with rocket, cherry tomatoes, parmesan shavings, vincotto, and a sprinkle of smoked sea salt.

    Free of gluten, nutsLikely dairy

  • Market Fish$47.90

    Pan-seared barramundi served on a silky pea velouté, with seared mussels, toasted bread croutons, mint oil and lemon zest.

    Free of dairyCan be made free of glutenLikely shellfishLikely fish

  • Beef Cheek & Polenta$49.90

    Tender beef cheek, slow-cooked in red wine, served with creamy soft polenta and reduced jus.

    Free of gluten, dairy, nuts

  • Octopus$49.90

    Grilled octopus served with potato and fennel mash, finished with strawberry and balsamic glaze.

    Free of gluten, nutsLikely shellfish

Sides

  • Rocket Salad$13.90

    Fresh rocket tossed with shaved parmesan, sweet cherry tomatoes, and balsamic glaze.

    VegetarianLikely dairy

  • Broccolini$12.90

    Grilled broccolini topped with pickled chilli, toasted almond shavings, and balsamic glaze.

    VegetarianLikely nuts

  • Patate al Forno$12.90

    Golden roasted potatoes infused with garlic and rosemary.

    Vegetarian

  • Grilled Bread$4.90

    Warm, freshly grilled bread.

    VegetarianLikely gluten

Desserts

  • Tiramisù$16.90

    Italian dessert with coffee-soaked ladyfingers layered with silky mascarpone cream.

    VegetarianLikely glutenLikely dairyLikely egg

  • Crème Brûlée$17.90

    A luscious vanilla custard crowned with a perfectly caramelized sugar crust and a hint of salt.

    VegetarianFree of glutenLikely dairyLikely egg

  • Profiteroles$17.90

    Airy choux pastry filled with chantilly cream, drizzled with hot chocolate sauce, roasted almonds, and a scoop of vanilla ice cream.

    VegetarianLikely glutenLikely dairyLikely nuts

  • Chocolate Tortino$16.90

    Warm chocolate cake with a soft molten centre, served with fresh raspberries.

    VegetarianLikely gluten

  • Sorbet$14.90

    Your choice of Green Apple, or Lemon sorbet, served with a crunchy gluten-free cookie crumble and a touch of fresh mint.

    VeganFree of gluten

Lunch Special

Every day from 11 am

Pinsa

  • Cotto & Funghi$20

    Earthy mushrooms, prosciutto cotto (ham) and mozzarella, tomato sauce.

    Free of nutsLikely dairy

  • Diavola$20

    Salamino cacciatore, tomato sauce, mozzarella.

    Free of nutsLikely glutenLikely dairy

  • Salsiccia & Friarielli$20

    Scamorza, salsiccia, friarielli and parmesan cheese.

    Free of nutsLikely dairy

Pasta

  • Spaghetti al Pomodoro & Stracciatella$25

    Spaghetti with slow cooked napali sauce, parmesan cheese and stracciatella.

    VegetarianFree of nutsCan be made free of glutenLikely dairy

  • Lasagna$25

    Slow-cooked beef ragu’ with mozzarella parmesan and tomato sauce.

    Free of nutsCan be made free of glutenLikely dairy

  • Spaghetti alle Vongole$25

    Spaghetti with fresh clams, lemon zest and parsley.

    Free of nutsCan be made free of glutenLikely shellfish

  • Orecchiette Salsiccia & Friarielli$25

    Fresh orecchiette pasta, salsiccia & friarielli and parmesan.

    Free of nutsCan be made free of glutenLikely dairy

Main

  • Crispy Spatchcock Chicken$30

    Marinated spatchcock chicken, crispy skin, served with citrus-marinated baby carrots.

    Free of gluten, nuts

The menu’s own key: df - dairy free / gfo - gluten free options / nf - nut free / v - vegetarian

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Italian Feast Set Menu ($99pp)

Set menus

  • Italian Feast$99

    Entrée: seared scallops on crispy duck fat potato tartine with lemon zabaione (NF, GF). Burrata: creamy burrata with grilled marinated…

    Likely glutenLikely dairyLikely shellfish

  • Italian Feast$99

    Entrée: arancini porcini, golden fried arancini with porcini mushroom risotto and melted fontina (V, NF); burrata with sweet-and-sour…

    Likely glutenLikely dairyLikely shellfish

Buon Appetito Set Menu ($79pp)

Set menus

  • Buon Appetito$79

    Entrée: baby octopus with Italian black olives, capers, chili, garlic & cherry tomato sauce (GFO, DF, NF); burrata with grilled marinated…

    Likely glutenLikely dairyLikely shellfish

  • Buon Appetito$79

    Entrée: baby octopus with Italian black olives, capers, chili, garlic & cherry tomato sauce (GFO, DF, NF); sweet-and-sour eggplant caponata…

    Likely glutenLikely dairyLikely shellfish

Good to know

Café

  • Seats outsideOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address181 Mary Street, Brisbane City
AreaBrisbane City
KindRestaurant · Italian · Bakery
Phone+61 478 819 993
Websitedoughcraftbne.com
BookingOnline
Google rating4.6 from 738 reviews
Menu read9 Nov 2026 from doughcraftbne.com
Hours
  • Monday7am–2pm
  • Tuesday7am–2pm, 5pm–9pm
  • Wednesday7am–2pm, 5pm–9pm
  • Thursday7am–2pm, 5pm–9pm
  • Friday7am–2pm, 5pm–9:30pm
  • Saturday11am–2pm, 5pm–9:30pm
  • Sunday11am–2pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Doughcraft

Does Doughcraft have gluten-free options?

Yes: 13 dishes are gluten free as served, and 12 more can be made gluten free on request, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Doughcraft coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Doughcraft?

Baby Octopus (Ask for gluten free option); Burrata (Ask for gluten free option); Beef Rib Ragù Fettuccine (Swap to gluten-free gnocchi +$3 or gluten-free spaghetti +$6); Moreton Bay Bug Spaghetti (Swap to gluten-free spaghetti +$6); Cacio & Pepe Pumpkin Ravioli (Swap any pasta for gluten-free gnocchi (+$3) or gluten-free spaghetti (+$6)); Lamb Ragù Pappardelle (Swap to gluten-free gnocchi +$3 or gluten-free spaghetti +$6).

When is Doughcraft open?

Monday: 7am–2pm. Tuesday: 7am–2pm, 5pm–9pm. Wednesday: 7am–2pm, 5pm–9pm. Thursday: 7am–2pm, 5pm–9pm. Friday: 7am–2pm, 5pm–9:30pm. Saturday: 11am–2pm, 5pm–9:30pm. Sunday: 11am–2pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Doughcraft online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/x1Qxvyq1dXE?source=pa&opi=79508299&hl=en-US&gei=LeTratvfKsOpptQPoLD26QI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BBrisbane%2BCity%2BQLD%26pb%3D!4m9!1m3!1d14160.1874999918!2d153.0261!3d-27.4678!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i20!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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