Down Under Ink

RestaurantUltimo

No dishes marked gluten free

29 dishesmenu read 11 Novonedining.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Appetizer

Fresh Oyster (4 pcs)$28
Chilli ginger vinaigrette & finger lime (4pcs)
Likely shellfish. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Chicken Roulade$28
With spicy Sichuan mouth watering dressing
Cold Spicy Beef "Jerky"$38
With chilli

Entree

Crispy King Prawn (A)$28
Sweet & sour glaze & quinoa, cucumber and fresh melon balls
Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Kataifi and Rice Vermicelli San Choy Bow$28
With filling of the day (pork, beef, duck or chicken)
Aromatic Duck and Taro Roll$32
With nori seaweed, refreshing green apple salad, Worcester sauce

Main

Spiced Roast Chicken$38
With pea sauce & caramelized brussels sprouts
Dong Po Rou (Slow Cooked Pork Belly)$48
Served with steamed rice and baby bok choy
Crispy Fried Barramundi (I)$48
With kung pao sauce, white corn kernels
Likely nuts. Nuts: Our guess from the ingredients (lists kung pao): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely fish. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)

Salad

Lychee & Kale Salad$28
With mustard dressing
Cucumber Salad$18
With coriander, garlic and black vinegar dressing

Dessert

Coconut Panna-Cotta$22
With koi jelly and sweet osmanthus syrup, served with mung bean cake
Likely gluten. Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Cinnamon Chinese Donut and Mochi$22
With vanilla ice cream, salted caramel sauce
Likely gluten. Gluten: Our guess from the ingredients (lists donut): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)

Side Dishes

Salt and Pepper Tofu$8
Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Salt and Pepper Calamari (I)$18
Likely shellfish. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Black Pepper and Soy Chicken Bites$18
Likely soy. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Sesame Honey Chicken Bites$18
Likely sesame. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Crispy Fried Pork with Chili Spices$18

Dim Sim

Classic Pork Xiao Long Bao (8 pcs)$30
Likely gluten. Gluten: Our guess from the ingredients (lists bao): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Crystal Prawn (I) Dumplings (8 pcs)$38
Likely gluten. Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Classic BBQ Pork Bun (3 pcs)$18
Likely gluten. Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Shiitake Mushroom and Vege Bun (2 pcs)$10
Likely gluten. Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Prawn (I) and Garlic Chive Parcel (4 pcs)$18
Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Duck Spring Roll (4 pcs)$18
Likely gluten. Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Vegetarian Spring Roll (4 pcs)$18
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 11 Nov 2026 (onedining.com.au)Likely gluten. Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)

Small Pastries

Chinese Sweet Pastry (3 pcs)$15
Likely gluten. Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
BBQ Pork Puff (3 pcs)$15
Black Truffle & Wagyu Mini Pie (3 pcs)$15
Likely gluten. Gluten: Our guess from the ingredients (lists pie): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)
Garden Mini Savory Pastry Trio (3 pcs)$18
Likely gluten. Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)

The menu’s own key: A = Australia · I = Imported · M = Mixed (origin codes; no dietary codes printed)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set Menu ($108 per person, minimum 2 people)

Set Menu

$108 Set Menu (per person, minimum 2 people)$108
Entree: chilled spicy beef "jerky"; lychee & kale salad with soy dressing; crispy king prawn (A) with sweet & sour glaze & baked quinoa…
Likely gluten. Gluten: Our guess from the ingredients (lists dumpling): likely contains gluten. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely nuts. Nuts: Our guess from the ingredients (lists kung pao): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely soy. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)Likely fish. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (onedining.com.au)

Pre-Theatre Set Menu (Two-Course, $66 per person)

Pre-Theatre Set

Pre-Theatre Two-Course Set Menu$66
Entree: kataifi and rice vermicelli san choy bow with filling of the day (pork, beef, duck or chicken). Main: spiced grilled chicken with…

Good to know

Restaurant

Vegetarian dishes (1)venue menu, read 11 Nov 2026. Evidence: 1 vegetarian dish marked on the menu
Takes bookingsvenue website, read 11 Nov 2026. Evidence: Books online via OpenTable · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	19 Pier St, Ultimo, 2000
Area	Sydney City & Inner East
Kind	Restaurant
Website	onedining.com.au
Booking	Online through OpenTable
Menu read	11 Nov 2026 from onedining.com.au
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

onedining.com.au/wp-content/uploads/2026/10/V4-Set-Menu-for-websPDF · read 11 Nov 2026
onedining.com.au/wp-content/uploads/2026/10/Bar-Menu.pdfPDF-SCAN · read 11 Nov 2026
onedining.com.au/pre-theatre-set-menu/HTML · read 11 Nov 2026
onedining.com.au/lunch-special-at-cgof-2-copy-2/HTML · read 11 Nov 2026
onedining.com.au/lunch-special-at-cgof-2-copy-2-copy-2/HTML · read 11 Nov 2026
onedining.com.au/wp-content/uploads/2026/09/ALC-4.pdfPDF · read 11 Nov 2026
onedining.com.au/halloween-at-one-dining/HTML · read 11 Nov 2026
onedining.com.au/lunch-special-at-cgof-2-copy-2-copy/HTML · read 11 Nov 2026
onedining.com.au/tag/dinner/HTML · read 11 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Down Under Ink

Does Down Under Ink have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Down Under Ink coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Down Under Ink online?

Yes, through OpenTable: https://www.opentable.com.au/r/chinese-garden-restaurant-and-lounge-reservations-sydney?restref=265067&lang=en-AU&ot_source=Restaurant%20website

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