Dynamic Vines

Bar · Bar & breweryEast Dulwich

No dishes marked gluten free

8 dishesmenu read 10 Novdynamicvines.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Bread, Nuts & Olives

  • Toklas Bakery Bread & De Fermo's Olive Oil£5

    Toklas bakery bread & De Fermo's olive oil

    Likely gluten

  • Nocellara del Belice Olives£5
  • Marcona Salted Almonds£5

    Likely nuts

Cheese & Charcuterie

  • Cheese (50g)£6

    Likely dairy

  • Cheese Selection (3 Cheeses, 150g)£18

    3 cheeses, 150g

    Likely dairy

  • Charcuterie (50g)£6
  • Charcuterie Selection (3 Charcuteries, 150g)£18

    3 charcuteries, 150g

  • Cheese & Charcuterie Selection (200g)£24

    Likely dairy

What the menu saysOur kitchen handles nuts and other common allergens. While we take precautions to reduce the risk of cross-contact, we can't guarantee any dish is completely free from allergens, including nuts.
  • Our kitchen handles nuts and other common allergens. While we take precautions to reduce the risk of cross-contact, we can't guarantee any dish is completely free from allergens, including nuts.

Good to know

Bar

Facts

FactDetail
Address149 Lordship Lane, East Dulwich, SE22 8HX
AreaSouthwark
KindBar · Bar & brewery
Websitedynamicvines.com
Menu read10 Nov 2026 from dynamicvines.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dynamic Vines

Does Dynamic Vines have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dynamic Vines coeliac friendly?

The venue notes: “Our kitchen handles nuts and other common allergens.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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