Emilia's Crafted Pasta
Restaurant · ItalianSt John's Estate
No dishes marked gluten free
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Good to know
Restaurant
- Vegetarian dishes, the whole menuGoogle listing, read 2 Nov 2026. Evidence: Google category: Vegetarian restaurant
- Takes bookingsvenue website, read 2 Nov 2026. Evidence: Books online via Google · source for Takes bookings
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | 12 George Street, St John's Estate, E14 9QG |
| Area | Tower Hamlets |
| Kind | Restaurant · Italian |
| Website | emiliaspasta.com |
| Menu read | 10 Nov 2026 from emiliaspasta.com |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- emiliaspasta.com/restaurants/HTML · read 10 Nov 2026
- emiliaspasta.com/main-menu/HTML · read 10 Nov 2026
- dtxzc45dm1ips.cloudfront.net/wp-content/uploads/2026/08/31143211/Main-menu-JPDF · read 10 Nov 2026
- emiliaspasta.com/dessert-menu/HTML · read 10 Nov 2026
- dtxzc45dm1ips.cloudfront.net/wp-content/uploads/2026/09/26065852/Dessert-menPDF · read 10 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Emilia's Crafted Pasta
Does Emilia's Crafted Pasta have gluten-free options?
No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Emilia's Crafted Pasta coeliac friendly?
Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.