Fatcow on James St

Restaurant · Steakhouse & grillFortitude Valley4.8 (1,315 Google reviews)

No dishes marked gluten free

82 dishesmenu read 11 Novfatcowrestaurant.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Restaurant Menu

Snacks

  • Artisan Bread$9

    Moo jus, Coppertree Farms cultured salted butter

    Likely glutenLikely dairy

  • Lobster Tart$22

    Poached lobster tail, white dashi, lobster emulsion, salmon caviar, crisp tart shell

    Likely glutenLikely shellfishLikely fish

  • Foie Gras Rougie$22

    Seared, brioche, caramelised figs

    Likely glutenLikely dairyLikely egg

  • Trio of Snacks$35

    Oyster, apple mignonette & finger lime - Beetroot cured salmon, apple, salmon caviar (I) - Raw beef tartare, crème fraîche, oscietra caviar…

    Likely dairyLikely shellfishLikely fish

Live Oysters

  • Natural$45

    Mignonette sauce

  • Kilpatrick$45

    Beef bacon, Worcestershire, Tabasco

    Likely fish

Caviar

  • 15g Oscietra Sturia Caviar$190

    Firm golden brown eggs that roll perfectly under the palate, gradually unveiling their delicate nutty flavours

    Likely egg

  • 30g Oscietra Kaviari Caviar$290

    8 to 13 years sturgeon, subtle aroma of the sea, and long delicate hazelnut flavour

  • 20g Beluga Caviar$490

    Beluga sturgeon, rich and buttery flavor

Entrées

  • Fatcow Tartare$36

    Raw beef, mustard, cured egg, potato crisp

    Likely egg

  • Raw Kingfish$38

    Mandarin ponzu, compressed cucumber, tarragon oil

    Likely fish

  • Seared Scallops$36

    Japanese Hokkaido scallops, artichoke, beef bacon, saltbush

    Likely shellfish

  • Beetroot Tartare$32

    Smoked, miso tahini, blackcurrant gel, rice cracker

    Likely soyLikely sesame

  • Mooloolaba Chargrilled Prawns$39

    Bisque foam, piment d'espelette, desert lime

    Likely shellfish

  • 60g Seared Wagyu$49

    Full blood, pumpkin purée, beef jus

  • Duck Liver Parfait$36

    Davidson plum, sourdough

    Likely gluten

Mains

  • Wagyu Burger$34

    220g wagyu patty, beef bacon jam, cheddar cheese, Fatcow sauce, served with fries

    Likely dairy

  • Mushroom Risotto$46

    Shimeji, chives

  • 150g Patagonian Toothfish$76

    Olive oil Maltaise foam, chive oil

    Likely fish

  • Dry Aged Wollemi Duck Breast$64

    Duck and foie gras rillette, blackcurrant and pepperberry gel, carrot purée

  • Tasmanian Live Lobster

    Chargrilled, garlic butter, with a classic side of your choice

    Likely dairyLikely shellfish

Steaks

  • A5 Kobe Beef, Japanese Black Wagyu, Fullblood, 100g Sirloin$199

    850+ days grain fed, KOBE, Hyōgo Prefecture, Japan. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • A5 Kobe Beef, Japanese Black Wagyu, Fullblood, 200g Sirloin$389

    850+ days grain fed, KOBE, Hyōgo Prefecture, Japan. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • A5 Japanese Black Wagyu, Fullblood, 150g Eye Fillet MB12+$219

    650+ days grain fed, Kagoshima, Japan. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • A5 Japanese Black Wagyu, Fullblood, 150g Sirloin MB12+$165

    650+ days grain fed, Kagoshima, Japan. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • A5 Kumamoto, Japanese Black Wagyu, Fullblood, 200g Rump Cap MB12+$189

    600+ days grain fed, Kumamoto, Japan. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Joker, Fullblood Wagyu, 200g Flat Iron MB9+$115

    500+ days grain fed, Condamine, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Joker, Fullblood Wagyu, 220g Sirloin MB9+$130

    500+ days grain fed, Condamine, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Joker, Fullblood Wagyu, 440g Sirloin MB9+$250

    500+ days grain fed, Condamine, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Muse, Fullblood, 300g Rib Fillet MB9+$180

    450+ days grain fed, TAS. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next level…

  • Stone Axe, Fullblood, 650g Sirloin on the Bone MB9$345

    400+ days grain fed, Southern Tablelands, NSW. Served with a complimentary classic side of your choice or choice of premium side +$7, taken…

  • Lotte L'grow, Fullblood, 300g Sirloin MB9$150

    400+ days grain fed, Darling Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • 2GR, Fullblood Wagyu, 350g Rib Fillet MB7$155

    400+ days grain fed, Southern Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • 2GR, Fullblood Wagyu, 200g Sirloin MB7$99

    400+ days grain fed, Southern Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • 2GR, Fullblood Wagyu, 400g Sirloin MB7$190

    400+ days grain fed, Southern Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • Marble King, Fullblood Wagyu, 180g Eye Fillet MB9+$160

    500+ days grain fed, Acheron Valley, VIC. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to…

  • Legacy, F2 Wagyu, 200g Denver MB9+$94

    500+ days grain fed, Brindley Park, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to…

  • Sanchoku, Purebred Wagyu, 220g Rump MB9+$66

    450+ days grain fed, Western Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • Sanchoku, Purebred Wagyu, 250g Rump Cap MB9+$99

    450+ days grain fed, Western Downs Region, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7…

  • Jewel by King River, Purebred Wagyu, Rib on the Bone MB9+

    450+ days grain fed, Lotus Creek, North QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken…

  • Senku, Purebred Wagyu, 200g Eye Fillet MB9$155

    430+ days grain fed, Goondiwindi, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Westholme Purebred Wagyu, 400g Rib Fillet MB9+$230

    400+ days grain fed, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next level…

  • Stonehenge by FHW, Purebred Wagyu, 300g Sirloin MB9+$240

    450+ days grain fed, New England, NSW. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Sher Fullblood Wagyu, T-bone, 21+ days dry-aged MB9+

    500+ days grain fed, Ballan, VIC. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next…

  • Westholme F1 Wagyu, 300g Rib Fillet MB5$89

    330+ days grain fed, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next level…

  • Westholme F1 Wagyu, 600g Rib Fillet MB5$162

    330+ days grain fed, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next level…

  • Sir Harry F1 Wagyu, 200g Eye Fillet MB5$99

    430+ days grain fed, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the next level…

  • Diamantina Black Onyx, Fullblood Angus, 350g Sirloin on the Bone MB3+, 42 days dry-aged$89

    230+ days grain fed, New England, NSW. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Tassis Reserve Black Angus Full Blood, 650g Rib on the Bone MB7+$240

    230+ days grain fed, New England, NSW. Served with a complimentary classic side of your choice or choice of premium side +$7, taken to the…

  • Coppertree Farm, 180g Eye Fillet MB3+$66

    Grassfed, Hereford Dairy Cow, Gippsland, VIC. Served with a complimentary classic side of your choice or choice of premium side +$7, taken…

Steaks & Sides

  • 180g Grassfed Eye Fillet Steak with Half Woodfired Butter and Garlic Live Lobster$240

    Half woodfired butter and garlic live lobster.

    Likely dairyLikely shellfish

Classic Sides

  • Fries with Truffle Aioli$16

    Likely egg

  • Mac & Cheese$16

    Likely dairy

  • Roasted Pumpkin with Blue Cheese Sauce$16

    Blue cheese sauce

    Likely dairy

Premium Sides

  • Tomato Salad$23

    Stracciatella cheese

    Likely dairy

  • Creamed Spinach$23

    Fried onion, chickpea, kale

  • Mashed Potato$23

    Parmesan crisp, chives

    Likely dairy

  • Fatcow Potatoes$23

    Grated, twice cooked, paprika aioli

    Likely egg

  • Charred Broccolini$23

    Romesco sauce, almonds

    Likely nuts

  • Woodfired Cabbage$23

    Charred, miso caramel, chilli crisp

    Likely soy

  • Caesar Salad$23

    Cos lettuce, Spanish anchovies, croutons, cured egg, beef bacon, parmesan

    Likely glutenLikely dairyLikely eggLikely fish

Tasting Experiences

  • Wagyu Tasting Experience$340

    200g Sirloin MB7, 250g Rump Cap MB9+, 150g Japanese Sirloin MB12+. Served carved with a complimentary three classic side of your choice or…

  • A Taste of Japan, Served Carved$405

    Kobe Beef sirloin 100g, Kumamoto rump cap 100g, Kagoshima Sirloin 150g. Served with wasabi, beetroot and ginger pickle, yakiniku sauce and…

Desserts

  • Mango Bourbon & Pecan$24

    Brown butter & bourbon sponge, pecan praline cream, mango sorbet

    Likely dairyLikely nuts

  • Fatcow Basque Cheesecake$24

    Strawberry & rhubarb compote, passionfruit syrup

    Likely glutenLikely dairy

  • Lime Sorbet$18

    Coconut foam, macerated berries

  • Salted Caramel Custard Tart$24

    Muscatel ice cream

    Likely glutenLikely dairyLikely egg

  • Neapolitan$24

    Valrhona chocolate parfait, macadamia & pistachio nougat glace, sour berry sorbet

    Likely dairyLikely nuts

Cheese Selection

  • Riverine Blue$15

    Relatively mild blue taste, with a long creamy finish. Buffalo Milk, Semi Hard, Gippsland, Vic, Australia

    Likely dairy

  • Australian Cheddar$15

    Firm yet crumbly texture, sweet flavour and long finish. Cow Milk, Hard, Victoria, Australia

    Likely dairy

  • Brillat Savarin$15

    Lusciously creamy and rich cheese. Flavours of butter and cream with hints of mushrooms, hazelnuts and occasionally truffles. Cow Milk…

    Likely dairy

  • L'Artisan Petit Fleuri$15

    Soft butter texture with a mild, creamy flavour. Notes of mushroom and delicate hints of garlic chives. Cow Milk, Soft, Victoria, Australia

    Likely dairy

  • Marcel Petite Comte$15

    Rich concentrated nutty texture and gentle sweet honey flavour. Unpasteurised Cow Milk, Hard, France

    Likely dairy

Lunch Specials

Sunday - Thursday 11:30am-3pm

Chef's Selection

  • Steak Frites$39

    220g Rump MB7+, 300+ days grain-fed, Diamantina Purebred Wagyu, Western Downs Region, QLD. Served with Béarnaise and fries

    Likely dairyLikely egg

  • Salmon$32

    Olive oil Maltaise foam, chive oil

    Likely fish

Prime Time Lunch - 2 Courses

  • 220g Rump MB7+ Steak$57

    300+ days grain-fed, Diamantina Purebred Wagyu, Western Downs Region, QLD

  • Cheese Selection of the Day$57

    Likely dairy

Banquet Menu

7 days, all day, minimum 2 people, whole table only

Butcher's Banquet

  • Oysters Natural$160

    Mignonette sauce

    Likely shellfish

  • Beef Tart$160

    Raw beef, crème fraîche, oscietra caviar

    Likely dairy

  • Seared Scallops$160

    Japanese Hokkaido scallops, artichoke, saltbush

    Likely shellfish

  • Joker, Fullblood Wagyu Sirloin MB9+$160

    500+ days grain fed, Condamine, QLD. Served with a complimentary classic side of your choice or choice of premium side +$7. Take it to the…

Butcher's Banquet - Premium Sides

  • Fatcow Potatoes$167

    Grated, twice-cooked, paprika aioli

    Likely egg

The menu’s own key: A: Australian / I: Imported / M: Mixed

Good to know

Restaurant

  • Vegetarian dishes (13)venue menu, read 9 Nov 2026
  • Vegan dishes (5)venue menu, read 9 Nov 2026
  • Takes bookingsvenue website, read 9 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address2/10 James St, Fortitude Valley QLD 4006, Australia
AreaBrisbane City
KindRestaurant · Steakhouse & grill
Phone+61 7 3123 5325
Websitefatcowrestaurant.com.au
BookingOnline through Book online
Google rating4.8 from 1,315 reviews
Menu read11 Nov 2026 from fatcowrestaurant.com.au
Hours
  • Monday11:30am–9:30pm
  • Tuesday11:30am–9:30pm
  • Wednesday11:30am–9:30pm
  • Thursday11:30am–9:30pm
  • Friday11:30am–10pm
  • Saturday11:30am–10pm
  • Sunday11:30am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fatcow on James St

Does Fatcow on James St have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fatcow on James St coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Fatcow on James St open?

Monday: 11:30am–9:30pm. Tuesday: 11:30am–9:30pm. Wednesday: 11:30am–9:30pm. Thursday: 11:30am–9:30pm. Friday: 11:30am–10pm. Saturday: 11:30am–10pm. Sunday: 11:30am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Fatcow on James St online?

Yes, through Book online: https://www.fatcowrestaurant.com.au/

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