Fold & Rise

Eatery · Café & brunch · BakeryLoganholme4.4 (142 Google reviews)

5 dishes marked gluten free

14 dishesmenu read 10 Novfoldrise.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Bakery menu

Sourdough Breads

  • Organic Sourdough$8.50

    Made with just three ingredients: organic flour, water, and salt. Naturally fermented and baked fresh daily.

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)

  • Organic Multigrain Sourdough$10

    Organic multigrain loaf with seven seeds, naturally fermented for a rich, nutty taste and hearty bite.

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)

  • Organic Wholemeal Sourdough$10

    Slow-fermented with wholemeal flour to bring out rich, nutty flavors. Crisp crust, soft crumb, baked fresh daily.

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)

  • Organic Spelt Sourdough$10

    Made with organic spelt flour, water, and salt. Naturally fermented for a light, nutty flavor and soft, airy crumb.

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)

Cakes

  • Vanilla Slice$7.50

    Layers of buttery puff pastry filled with smooth, creamy vanilla custard and topped with a light glaze — a classic treat baked fresh daily

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)Likely dairy. Dairy: Our guess from the ingredients (lists creamy, custard): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (foldrise.com)Likely egg. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (foldrise.com)

  • Caramel Slice$6.50

    Layers of golden shortbread, luscious caramel, and velvety chocolate come together in our handcrafted caramel slice. Baked fresh daily for…

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (foldrise.com)Contains gluten. Gluten: Venue says: contains gluten. Menu read 10 Nov 2026 (foldrise.com)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (foldrise.com)

  • NY Cheese Cake Slice$7.50

    Rich and creamy New York-style cheesecake on a gluten-free base, baked fresh daily for a smooth, indulgent treat.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (foldrise.com)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, creamy, cheesecake): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (foldrise.com)

  • OG Carrot Cake$7.50

    Moist, flavorful carrot cake made with wholesome gluten-free ingredients, lightly spiced and topped with creamy frosting — baked fresh…

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (foldrise.com)Likely dairy. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (foldrise.com)

  • Brownie$7.50

    Rich, fudgy, and decadent — our gluten-free brownie is baked fresh daily for a perfectly indulgent treat.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 10 Nov 2026 (foldrise.com)

Gluten Free Sourdoughs

  • Gluten Free Sourdough$10.50

    Crafted with care from gluten-free flours, slow-fermented for rich flavor and a satisfying texture. Perfect for those seeking a wholesome…

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 10 Nov 2026 (foldrise.com)

  • Multigrain Gluten Free Sourdough$11.50

    Crafted with a blend of gluten-free grains and seeds, slow-fermented for depth of flavor and a satisfying, hearty bite — perfect for any…

    Vegan. Vegan: Venue says: labelled vegan. Menu read 10 Nov 2026 (foldrise.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 10 Nov 2026 (foldrise.com)

The Gluten-Free Series

Gluten-Free

  • Gluten-Free Sourdough Buns$10

    Free of gluten. Gluten: Described as gluten free. Menu read 10 Nov 2026 (foldrise.com)

  • Gluten-Free Multigrain Sourdough$10.75

    Free of gluten. Gluten: Described as gluten free. Menu read 10 Nov 2026 (foldrise.com)

  • Gluten-Free Sourdough$10

    Free of gluten. Gluten: Described as gluten free. Menu read 10 Nov 2026 (foldrise.com)

Good to know

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressLoganholme, QLD
AreaLogan
KindEatery · Café & brunch · Bakery
Phone+61 491 149 582
Websitefoldrise.com
Google rating4.4 from 142 reviews
Menu read10 Nov 2026 from foldrise.com
Hours
  • Monday6am–2:30pm
  • Tuesday6am–2:30am
  • Wednesday6am–2:30pm
  • Thursday6am–2:30pm
  • Friday6am–2:30pm
  • Saturday6am–2:30pm
  • Sunday6am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fold & Rise

Does Fold & Rise have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fold & Rise coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Fold & Rise open?

Monday: 6am–2:30pm. Tuesday: 6am–2:30am. Wednesday: 6am–2:30pm. Thursday: 6am–2:30pm. Friday: 6am–2:30pm. Saturday: 6am–2:30pm. Sunday: 6am–2:30pm. Hours can change on public holidays; check with the venue.

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