Forty Four

RestaurantMortlake

No dishes marked gluten free

35 dishesmenu read 10 Novfortyfourrestaurant.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

A La Carte

  • Bread & Balsamic Olive Oil£4.95

    Likely gluten

  • Marinated Olives£4.95
  • Padron Peppers & Rock Salt£7.95

Starters

  • Crab and Avocado Tian£11.95

    Crab meat, avocado Marie Rose sauce and crostini

    Likely glutenLikely eggLikely shellfish

  • Goat Cheese & Heritage Beetroot£9.95

    Grilled goat's cheese with heritage beetroot, mixed leaves and toasted walnuts

    Likely dairyLikely nuts

  • Crispy Pork Belly & Ginger Soy£9.95

    Slow-cooked pork belly glazed with ginger and soy, finished with crispy shallots

    Likely glutenLikely soy

  • Sesame Seared Tuna£12.95

    Sesame seared tuna with ponzu sauce, wasabi and micro coriander

    Likely sesameLikely fish

  • Crispy Deep-Fried Brie£9.95

    Golden breaded Brie wedges, served with a warm mixed berry compote

    Likely glutenLikely dairy

  • Salt & Pepper Squid£10.95

    Crispy salt-and-pepper squid and fresh lime with sweet chilli sauce

    Likely shellfish

  • Prawn and Chorizo£11.95

    Pan-fried prawns and chorizo, garlic chilli and parsley with extra virgin oil

    Likely shellfish

  • Potato Rosti & Wild Mushroom£9.95

    Crisp potato rosti with creamy wild mushrooms, truffle oil and quail egg

    Likely dairyLikely egg

Mains

  • Ribeye Steak 10oz£31.95

    Hand-selected 36-day-aged premium ribeye, grilled to your liking and served with fries

  • Grass-Fed Fillet Steak 7oz£31.95

    Tender grass-fed fillet steak, grilled to your liking and served with fries

  • Slow Cooked Pork Belly£22.95

    Slow-cooked pork belly with silky potato purée, spiced apple sauce and Calvados jus

  • Golden Chicken Milanese£21.95

    Golden crumbed chicken breast with rocket, Parmesan and grilled lemon

    Likely glutenLikely dairy

  • Blackened Miso Cod£23.95

    Miso glazed baked cod with pickled ginger, grilled broccoli and yuzu sauce

    Likely soyLikely fish

  • Salmon & Haddock Fishcake£21.95

    Homemade salmon and haddock fishcake on wilted spinach, topped with a poached egg and herbs sauce

    Likely eggLikely fish

  • Monkfish & Prawn Curry£22.95

    Monkfish and prawns in an aromatic Thai green curry with sweet potato, served with jasmine rice

    Likely shellfishLikely fish

  • Wild Mushroom Risotto£19.95

    Creamy Arborio rice with roasted butternut squash, wild mushrooms, Parmesan and crispy sage

    Likely dairy

  • Lamb Shanks Massaman£26.95

    Slow-cooked lamb shank in an aromatic Massaman curry with coconut and Thai spices, served with vegetables and rice

    Likely nuts

  • Baked Sea Bass Fillet£23.95

    Sea bass fillet, crushed new potatoes with crème fraîche, wilted spinach and vibrant salsa verde

    Likely dairyLikely fish

Vegetables & Sides

  • Mixed Salad with Yuzu Dressing£5.95
  • Tender Steam Broccoli£5.95
  • Truffle Parmesan Fries£6.50

    Likely dairy

  • Jasmine Rice with Sesame Seeds£3.95

    Likely sesame

  • Spinach & Olive Oil£5.95
  • Skinny Fries£4.95
  • Green Beans & Rock Salt£5.50

Dessert

Desserts

  • Apple Tarte Tatin£8.95

    Fresh apple puff pastry and vanilla gelato

    Likely glutenLikely dairy

  • Pistachio Tiramisu£8.95

    Layers of coffee-soaked sponge, creamy mascarpone and rich pistachio, finished with crushed roasted pistachios

    Likely glutenLikely dairyLikely nutsLikely egg

  • Vanilla Crème Brûlée£8.95

    Classic vanilla crème brûlée

    Likely dairyLikely egg

  • Sticky Toffee Pudding£8.95

    Served with vanilla gelato

    Likely glutenLikely dairy

  • Chocolate Dome£9.95

    Melted chocolate dome with vanilla gelato and salted caramel sauce

    Likely dairy

  • Selection of Gelato and Sorbet (3 scoops)£7.50

    Vanilla, chocolate, honeycomb, salted caramel, raspberry, lemon, mango

    Likely dairy

  • Cheese Board£12.95

    A selection of cheeses served with quince jelly, fresh celery and crackers

    Likely glutenLikely dairy

What the menu saysDue to having nuts and gluten products in our kitchen we are unable to guarantee our dishes are nut or gluten free.
  • Due to having nuts and gluten products in our kitchen we are unable to guarantee our dishes are nut or gluten free.
  • Please notify a member of staff if you have an allergy. Staff can consult with the chef to advise of specific ingredients or allergens of concern.

Good to know

Restaurant

Facts

FactDetail
Address44 Sheen Lane, Mortlake, SW14 8LP
AreaRichmond upon Thames
KindRestaurant
Websitefortyfourrestaurant.co.uk
Menu read10 Nov 2026 from fortyfourrestaurant.co.uk
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday12pm–3pm, 5pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Forty Four

Does Forty Four have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Forty Four coeliac friendly?

The venue notes: “Due to having nuts and gluten products in our kitchen we are unable to guarantee our dishes are nut or gluten free.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Forty Four open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 12pm–3pm, 5pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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