Gastronome European Deli

Café · Café & brunch · EuropeanCapalaba4.5 (327 Google reviews)

2 dishes marked gluten free+ 3 can be made gluten free on request

29 dishesmenu read 10 Novgastronome.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Breakfast at Gastronome's

Breakfast For You$21
Sourdough bread, avocado, rocket, tomato, feta, poached egg and Gastronome's dressing.
Likely gluten. Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, poached): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Eggs Benedict$21
Poached egg over bacon, tomato and buttered toasted English Muffin, topped with delicious French Hollandaise sauce.
Likely gluten. Gluten: Our guess from the ingredients (lists muffin): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Keep It Simple Brekkie$16.90
Two fried eggs, bacon and buttered toast. Served with tomatoes.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Avo Hapiness$18.50
Smashed avocado, spread on sourdough bread. Topped with feta, tomato and pine nuts.
Likely gluten. Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely nuts. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Cossack Breakfast$14.50
Berliner & Cheese crepe. Served with dill, fresh tomatoes and beetroot relish. Our own version of traditional toastie.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
King's Breakfast$29.95
Two fried eggs, bacon, Gastronome sausage, French potato gratin, pickles, fresh tomato, ketchup and buttered sourdough bread.
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option +$2). Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Authentic British Scone$9.90
The perfect complement for your coffee or tea, served with jam and cream.
Likely gluten. Gluten: Our guess from the ingredients (lists scone): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Cheese Platter$15
A selection of our delicate imported cheese and unique salami accompanied by dried fruit, crackers & honey. (Enjoy our cheese platter in…
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Pirozhki$12.50
Freshly baked traditional Slavic buns. Choose your filling: Beef/ Cabbage or Potato/ Mushroom
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Sandwich Smoked Turkey$14.50
Fine slices of smoked turkey, cheese, cranberry sauce, tomato, salad and mayonnaise, on a soft black charcoal bun.
Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Sandwich French Baguette$14.50
Freshly shaved ham, Swiss cheese, salad, tomato and mayonnaise on an authentic French baguette.
Likely gluten. Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Gastronome Reuben Sandwich$16.90
Charcoal bun, mayo, butter, corned beef, pickle, cucumber, cheese, sauerkraut.
Likely gluten. Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely egg. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)

Gastronome's mains

Zrazi$18.20
Mashed potato cake stuffed with mushrooms. Served with sour cream and dill.
Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
German Sausage$13.50
Finest grilled German bratwurst with sauerkraut, onion & sauce.
French Potato Gratin$12.90
Sliced potatoes layered with milk, Emmental cheese, Mozarella, salt and pepper. Served with beetroot relish, sour cream, pickles, rocket…
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Borsch National Ukrainian Soup$29.50
Healthy hot beetroot soup made with a fragrant beef broth and vegetables. Served with sour cream, traditional rye bread and pork lard.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Golubtsi$29.50
Cabbage rolls stuffed with veal mince, cooked in savoury tomato sauce. Served with dollop of sour cream, rye bread & dill.
Likely gluten. Gluten: Our guess from the ingredients (lists bread, rye): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Stuffed Capsicum$29.50
Bell peppers filled with a minced veal, mixed with rice, flavoured with herbs and spices, slowly cooked in a savoury tomato sauce.
Hungarian Goulash$29.50
Delicious beef stew with a rich paprika seasoned broth. Served with buttered bread.
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option + $2). Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Beef Stroganoff$26
Sauteed pieces of beef in our cream sauce with mustard grains and pomegranate molasses served with buckwheat, gluten free grain-like seeds.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free grain like seeds). Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Pelmeni$24
Light and tender Pelmeni, bursting with delicious natural ingredients. Served with sour cream and dill.
Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Vareniki$24
Tender vegetarian Eastern European dumplings. Choose your filling: Sweet Ricotta/ Sour Cherry/ Potato & Onion or Potato & Cheese.
Likely dairy. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Chesnochok$9.70
Cottage cheese, basil & garlic.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Zolotaya Ribka$14.50
Salmon & Philadelphia cheese. Served with dill.
Likely dairy. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Bogatyr$12.50
With beef. Served with sour cream and dill.
Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Gourmet Crepe$27.95
For a special treat try Red Caviar Blini. Served with dill.
Likely gluten. Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)

Sweet Crepes & Sirniki

Tvorozhok$11.50
Sweet cottage cheese & sultanas.
Likely dairy. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)
Sladkaya Skazka$9.95
Choose topping: Jam | Nutella | Caramel | Honey | Chocolate | syrup
Sirniki$12.90
Traditional Ukrainian cottage cheese pancakes with sultanas, lightly baked for a soft, wholesome treat. Served with sour cream and jam.
Likely gluten. Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)Likely dairy. Dairy: Our guess from the ingredients (lists cheese, cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 10 Nov 2026 (gastronome.com.au)

Good to know

Restaurant

Takes bookingsvenue website, read 8 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Functions — Bistro Boulevard · source for Takes group bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Shop 7, Capalaba Central Shopping Centre, 38-62 Moreton Bay Rd, Capalaba QLD 4157, Australia
Area	Redland
Kind	Café · Café & brunch · European · Sandwiches & deli
Phone	+61 7 3420 4061
Website	gastronome.com.au
Google rating	4.5 from 327 reviews
Menu read	10 Nov 2026 from gastronome.com.au
Hours	Monday7:30am–5:30pm Tuesday7:30am–5:30pm Wednesday7:30am–5:30pm Thursday7:30am–6pm Friday7:30am–5:30pm Saturday7:30am–4:30pm Sunday8:30am–4:30pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

gastronome.com.au/cafe/our-menu/HTML · read 9 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Gastronome European Deli

Does Gastronome European Deli have gluten-free options?

Yes: 2 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Gastronome European Deli coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Gastronome European Deli?

King's Breakfast (Gluten free option +$2); Hungarian Goulash (Gluten free option + $2); Beef Stroganoff (gluten free grain like seeds).

When is Gastronome European Deli open?

Monday: 7:30am–5:30pm. Tuesday: 7:30am–5:30pm. Wednesday: 7:30am–5:30pm. Thursday: 7:30am–6pm. Friday: 7:30am–5:30pm. Saturday: 7:30am–4:30pm. Sunday: 8:30am–4:30pm. Hours can change on public holidays; check with the venue.

Menu