Get It India

Restaurant · IndianTingalpa3.8 (132 Google reviews)

No dishes marked gluten free

70 dishesmenu read 7 Novgetitindia.theorderman.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

All Day

Mon 5:00 pm - 9:00 pm, Tue–Thu 11:30 am - 2:00 pm & 5:00 pm - 9:00 pm, Fri 11:30 am - 1:00 pm & 5:00 pm - 9:30 pm, Sat 11:30 am - 2:00 pm & 5:00 pm - 9:30 pm, Sun 11:30 am - 2:00 pm & 5:00 pm - 9:00 pm

Fried Entree

  • Onion Pakora$8.90

    Freshly sliced onion mixed with spices and chickpea flour and deep fried (8 pieces per serve).

  • Vegetable Samosa$6.90

    Spiced vegetables seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve).

    Likely gluten

  • Meat Samosa$7.50

    Beef mince seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve).

    Likely gluten

  • Aloo (Potato) Vada$8.30

    Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve).

  • Chicken Pakora$9.80

    Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve).

  • Prawn Pakora$9.90

    Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried (4 pieces per serve).

    Likely shellfish

  • Mixed Platter$20.90

    A selection of the above (7 pieces).

Tandoori Entree

  • Tandoori Chicken$15.90

    Tender pieces of chicken marinated in a rich marinade of yoghurt, spices and grilled in the tandoor (4 pieces).

    Likely dairy

  • Malai Tikka$10.20

    Boneless chicken marinated with cream, yoghurt, spices and cooked in the tandoor (4 pieces per serve).

    Likely dairy

  • Sheek Kabab (Beef)$10.20

    Premium beef mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve).

  • Tandoori Mixed$22.50

    A selection of the above (6 pieces per serve).

Main Meals (Chicken)

  • Butter Chicken$18.80

    Boneless tandoori chicken cooked with tomatoes, ground cashews and almonds and spices in a smooth, thick gravy finished with cream.

    Likely dairyLikely nuts

  • Chicken Khorma$18.80

    Diced chicken cooked with yoghurt, almond meal and cream (mild).

    Likely dairyLikely nuts

  • Chicken Tikka Masala$18.80

    Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander.

    Likely nuts

  • Chicken Saag$18.80

    Chicken cooked with ginger and spinach.

  • Chicken Lahori$18.80

    Chicken cooked with tomatoes, onions, spinach, fresh coriander and spices.

  • Chicken Madras$18.80

    Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper (Medium to Hot).

  • Chicken Vindaloo$18.80

    A spicy hot curry cooked with chilli, potatoes and vinegar. From the Western beaches of GOA (Hot).

  • Pepper Chicken$18.80

    Diced chicken cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander (Medium).

  • Mango Chicken$18.80

    Diced chicken flavoured fresh ginger, garlic, onion, and finished with sliced mango and fresh coriander.

Main Meals (Lamb)

  • Lamb Khorma$19.20

    Diced lamb with yoghurt, ground almond meal and cream (Mild).

    Likely dairyLikely nuts

  • Roganjosh$19.20

    Lamb curry cooked with ground onions, coriander, cashew nuts and dried fruits.

    Likely nuts

  • Lamb Saag$19.20

    Lamb curry cooked with ginger and garlic and spinach finished with onions and coriander.

  • Subzi Lamb$19.20

    Lamb curry cooked with mixed vegetable and spices in gravy.

  • Lamb Madras$19.20

    Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices (Medium to Hot).

  • Lamb Vindaloo$19.20

    Diced lamb cooked with potatoes and vinegar. From the Western beaches of GOA (Hot).

  • Pepper Lamb$19.20

    Diced lamb cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander (Medium).

Main Meals (Beef)

  • Beef Nilgiri Khorma$18.10

    Diced beef cooked with ground almonds, coconut and South Indian masala.

    Likely nuts

  • Bhuna Beef$18.10

    Diced beef cooked with chopped onions, fresh garlic, coriander and chillies.

  • Beef Saag$18.10

    Beef curry cooked with spinach, ginger, garlic and coriander.

  • Subzi Beef$18.10

    Beef curry cooked with mixed vegetable and spices.

  • Beef Madras$18.10

    Diced beef cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish (Medium to Hot).

  • Beef Vindaloo$18.10

    Diced beef cooked with potatoes and vinegar. From the Western beaches of GOA (Hot).

Main Meals (Vegetable)

  • Vegetable Khorma$17.50

    Fresh garden vegetables cooked with yoghurt, ground almonds, spices and ground almond.

    Likely dairyLikely nuts

  • Aloo Matter Masala$17.50

    Potato and green peas cooked in a tomato gravy, cream, tomatoes, onion and capsicum.

    Likely dairy

  • Plain Dahl$16.50

    Lentils curry also cooked with spinach.

  • Dahl Saag$16.50

    Lentils curry also cooked with spinach.

  • Palak Paneer$18.20

    Spinach and cottage cheese, cooked with spices, coriander, fenugreek, tomatoes, onion & finished with cream.

    Likely dairy

  • Paneer Butter Masala$18.20

    Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander.

    Likely dairyLikely nuts

  • Pumpkin & Eggplant Curry$17.50

    Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard.

  • Vegetable Madras$17.50

    Fresh garden vegetables cooked with onion tomatoes, curry leaves, crushed pepper and coconut. South Indian dish (Medium).

Main Meals (Seafood)

  • Chilli Prawns$21.50

    Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices.

    Likely shellfish

  • Ceylon Prawns$21.50

    Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk.

    Likely shellfish

  • Prawn Masala$21.50

    Fresh king prawns cooked with almond paste, capsicum, onions and coriander.

    Likely nutsLikely shellfish

  • Kerala Fish Curry$20.50

    Fresh fish cooked with tomatoes, onion and coconut. Homemade South Indian Curry.

    Likely fish

  • Goan Fish Curry$20.50

    Fiery fish curry from the western beaches of GOA (Medium to Hot).

    Likely fish

Special Rice Dishes

  • Chicken Biryani$20.90
  • Lamb Biryani$21.90
  • Vegetable Biryani$18.90
  • Saffron Rice$3.70

Indian Breads

  • Naan$4.20

    Likely gluten

  • Garlic Naan$5.50

    Likely gluten

  • Kheema Naan$5.50

    Traditional naan stuffed with spiced beef.

    Likely gluten

  • Paneer Naan$5.50

    Stuffed with home made cheese.

    Likely glutenLikely dairy

  • Peshawari Naan$5.50

    Tandoori bread stuffed with nuts and dry fruit.

    Likely glutenLikely nuts

  • Paratha$5.50

    Flaky wholemeal bread.

    Likely gluten

  • Aloo (Potato) Paratha$5.50

    Wholemeal bread stuffed with potatoes and herbs.

    Likely gluten

  • Aloo (Potato) Naan$5.50

    Plain flour bread stuffed with spiced mashed potatoes and coriander.

    Likely gluten

  • Cheese & Spinach Naan$6

    Naan stuffed with cheese and spinach.

    Likely glutenLikely dairy

  • Roti$4.20

    Wholemean bread baked in the oven.

    Likely gluten

  • Chicken & Cheese Naan$6.50

    Naan stuffed with chicken tikka, cheese and coriander.

    Likely glutenLikely dairy

  • Chicken, Cheese & Chilli Naan$6.50

    Naan stuffed with chicken, onion, cheese, chilli and fresh coriander.

    Likely glutenLikely dairy

  • Cheese & Garlic Naan$6.50

    Naan stuffed with onion, cheese and garlic.

    Likely glutenLikely dairy

Accompaniments

  • Yoghurt & Cucumber Raita$3.70

    Likely dairy

  • Indian Salads$3.70

    Cucumber, onion, tomato, coriander, fresh lemon and salt.

  • Sweet Mango Chutney$3.70
  • Lime Pickle$3.50
  • Mango Pickle$3.50
  • Chilli Pickle$3.50

Desserts

  • Gulab Jamoon$5.90

    Warm, golden brown, milk balls dipped in sugar syrup.

    Likely dairy

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Banquet (Min 2 People)

    Tandoori chicken, Onion pakoras, Potato vadas, and an array of vegetable and meat samosas. One large curry per person, Saffron rice, Naans…

    Likely glutenLikely dairy

Good to know

Restaurant

Facts

FactDetail
Address1534 Wynnum Rd, Tingalpa QLD 4173, Australia
AreaBrisbane City
KindRestaurant · Indian
Phone+61 7 3348 8887
Websitegetitindia.theorderman.com.au
Google rating3.8 from 132 reviews
Menu read7 Nov 2026 from getitindia.theorderman.com.au
Hours
  • Monday5pm–9pm
  • Tuesday11:30am–2:30pm, 5pm–9pm
  • Wednesday11:30am–2:30pm, 5pm–9pm
  • Thursday11:30am–2:30pm, 5pm–9pm
  • Friday11:30am–1pm, 5pm–9:30pm
  • Saturday11:30am–2:30pm, 5pm–9:30pm
  • Sunday11:30am–2:30pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Get It India

Does Get It India have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Get It India coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Get It India open?

Monday: 5pm–9pm. Tuesday: 11:30am–2:30pm, 5pm–9pm. Wednesday: 11:30am–2:30pm, 5pm–9pm. Thursday: 11:30am–2:30pm, 5pm–9pm. Friday: 11:30am–1pm, 5pm–9:30pm. Saturday: 11:30am–2:30pm, 5pm–9:30pm. Sunday: 11:30am–2:30pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

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