Gordon's Wine Bar

Bar · Bar & breweryLondon

No dishes marked gluten free

48 dishesmenu read 10 Novgordonswinebar.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Cheese Boards

  • Cheese Board£10.95

    Served with freshly baked French bread, salted butter, pickles, chutney & quince jelly. Choose from the cheeses listed under Our Cheeses.

    Likely glutenLikely dairy

Meat & Fish Boards

  • Duck Pâté£13.90

    Smooth & richly flavoured. Served with olives, freshly baked French bread & salted butter.

    Likely glutenLikely dairy

  • Smoked Trout Pâté£16.50

    Delicately flavoured with dill, juniper & cayenne pepper. Served with olives, freshly baked French bread & salted butter.

    Likely glutenLikely dairyLikely fish

  • Cold Smoked Trout£14.70

    From Chalkstream®, delicately oak smoked and dried in a Himalayan salt chamber. Served with olives, freshly baked French bread & salted…

    Likely glutenLikely dairyLikely fish

  • Portuguese Chouriço£13.50

    Traditional sausage from the Alentejo, made from Iberian black pork, naturally cured and gently oak smoked. Served with olives, freshly…

    Likely glutenLikely dairy

  • Nduja Board£14.40

    Spreadable, supremely spicy Calabrian pork sausage. Served with olives, freshly baked French bread & salted butter.

    Likely glutenLikely dairy

  • Serrano Ham£17.10

    From Teruel, Spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with Picos de Pan. Served with olives, freshly baked…

    Likely glutenLikely dairy

Cold Plates with Salads

  • Burrata£15.90

    Fresh, yet rich mozzarella with a soft, creamy centre. Served with house salad & freshly baked French bread & salted butter.

    Likely glutenLikely dairy

  • Scotch Egg£16.50

    Handmade daily in our kitchen using the best quality sausage meat & free range eggs. Served cold. Served with house salad & freshly baked…

    Likely glutenLikely egg

  • 'Hot Smoked' English Trout£19.50

    From ChalkStream®, sustainably farmed on Hampshire chalk streams, the fish is lean, firm and gently smoked. A fantastic alternative to…

    Likely glutenLikely fish

  • Gordon's Traditional Pork Pie£20.50

    Made by our chefs to the secret Gordon's recipe with the finest ingredients of pork shoulder & Serrano ham. Served with house salad…

    Likely gluten

  • Roast Beef£20.90

    Whole topside British beef. Roasted, chilled & finely sliced. Delicious with horseradish. Served with house salad & freshly baked French…

    Likely glutenLikely dairy

Mezze & Sharing Boards

  • Vegan Mezze£14.70

    Houmous, marinated peppers, freshly made olive tapenade and carrot & shallot salad (served without chutney). Served with freshly baked…

    VegetarianLikely gluten

  • French Board (for Two)£21.80

    Chèvre, Brie & Duck Pâté. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairy

  • Portuguese Meat Board (for 2/3)£29

    Paio de Lombo, Chouriço de Vinho, Salpicão. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairy

  • British Sharing Board (for 2/3)£31

    Cheddar, Stilton, Scotch Egg & Pork Pie. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairyLikely egg

  • Charcuterie Sharing Board (for Two)£30.70

    Please ask for today's meat selection. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairy

  • Italian Board (for Two)£30.90

    Taleggio, Gorgonzola, Coppa & Olives. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairy

  • Portuguese Board (for 2/3)£32

    Queijo São Jorge, São Romão, Paio de Lombo. Served with freshly baked French bread, salted butter & caramelised onion chutney.

    Likely glutenLikely dairy

  • European Board (for 2/3)£40.90

    Manchego, Camembert, Gorgonzola, Feta Stuffed Peppers & charcuterie of the day. Served with freshly baked French bread, salted butter…

    Likely glutenLikely dairy

  • Meat Sharing Board (for Four)£46

    Pork Pie, Serrano Ham, Duck Pâté, Roast Beef & charcuterie of the day. Served with freshly baked French bread, salted butter & caramelised…

    Likely glutenLikely dairy

Extras

  • Smoked Trout Pâté£8.70

    Likely fish

Our Cheeses

  • Dambuster

    Strong, rich & creamy mature Cheddar (Lancashire, UK)

    VegetarianLikely dairy

  • Gouda

    Young, mild & creamy, medium-hard in consistency (Gouda, Netherlands)

    Likely dairy

  • Schlossberger (18 Months)

    Moderately salty, hazelnut flavours with a buttery finish (Switzerland)

    Likely dairy

  • Manchego

    Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste (La Mancha, Spain)

    Likely dairy

  • Mature Cheddar

    From Croxton Manor with a wonderful mature flavour (Cambridgeshire, UK)

    VegetarianLikely dairy

  • Smoked Comté

    Browned butter & roasted nut aromas, sweet smoky finish (Franche-Comté, France)

    Likely dairy

  • Truffle Cheese

    Semi-firm unpasteurised cow's cheese, creamy & nutty with chunks of black truffle (Emmental, Switzerland)

    Likely dairy

  • Queijo São Jorge DOP 12 Months

    Strong bouquet, clean and spicy flavour, firm in texture (Azores, Portugal)

    Likely dairy

  • Brie

    Mild, soft, timeless classic (France)

    VegetarianLikely dairy

  • Camembert

    Mild, soft & creamy with a slightly more aged flavour than Brie (Normandy, France)

    Likely dairy

  • Chèvre

    Soft goat's cheese with a fresh flavour (France)

    Likely dairy

  • Délice de Bourgogne

    A ripened soft triple cream cheese with a velvety texture (Burgundy, France)

    Likely dairy

  • Mayfield

    Creamy, nutty with a hint of sweetness. An award winning semi-soft cheese with 'eyes'! (East Sussex, UK)

    VegetarianLikely dairy

  • Smoked Goat

    Smooth with a delicate flavour & smoked aftertaste (Normandy, France)

    Likely dairy

  • Saint-Nectaire

    Creamy, supple, silky texture with flavours of nuts, hay & mushroom (Auvergne, France)

    Likely dairy

  • Taleggio

    Soft with a pungent aroma yet surprisingly mild with a fruity tang (Lombardy, Italy)

    Likely dairy

  • Lord London

    Semi-soft, fresh with a crumbly, lemony edible crust and an oozing creamy centre (East Sussex, UK)

    VegetarianLikely dairy

  • Ponte Nova

    Soft, creamy and fresh. Naturally lactose free (Portugal)

    VegetarianLikely dairy

  • São Romão Seia

    Soft, buttery, creamy and unctuous. A mature, artisanal cheese made from ewe's milk (Portugal)

    Likely dairy

  • Montagnolo

    Rich, buttery, a little piquant, creamy, ultra mild (Bavaria, Germany)

    VegetarianLikely dairy

  • Gorgonzola DOP

    A milder & creamier version of Stilton, exceptionally indulgent (Lombardy, Italy)

    Likely dairy

  • Stilton

    Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture (Leicestershire, UK)

    VegetarianLikely dairy

  • Sussex Blue

    Mild & creamy, semi-hard cheese with small blue veins & a natural rind (East Sussex, UK)

    VegetarianLikely dairy

  • Nerominded

    Cashew 'cheese' with black truffle, activated charcoal & miso. It's amazing! (Hackney, UK)

    VeganLikely nuts

  • C'é Dairy?

    Farmhouse cheddar style cashew cheese. An umami bomb (Hackney, UK)

    VegetarianLikely nuts

  • G.o.a.t.

    Infused with Italian herbs, creamy cashew cheese (Hackney, UK)

    VeganLikely nuts

The menu’s own key: (v) Vegetarian · (u) Unpasteurised · (vg) Vegan

What the menu saysFor allergen information please ask a member of our serving staff or scan the QR code.
  • For allergen information please ask a member of our serving staff or scan the QR code.

Good to know

Bar

Facts

FactDetail
Address47 Villiers Street, London, WC2N 6NE
AreaWestminster
KindBar · Bar & brewery
Phone+44 20 7930 1408
Websitegordonswinebar.com
BookingOnline through Book online
Menu read10 Nov 2026 from gordonswinebar.com
Hours
  • Monday11am–11pm
  • Tuesday11am–11pm
  • Wednesday11am–11pm
  • Thursday11am–11pm
  • Friday11am–11pm
  • Saturday11am–11pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Gordon's Wine Bar

Does Gordon's Wine Bar have gluten-free options?

No dish is marked gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Gordon's Wine Bar coeliac friendly?

The venue notes: “For allergen information please ask a member of our serving staff or scan the QR code.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Gordon's Wine Bar open?

Monday: 11am–11pm. Tuesday: 11am–11pm. Wednesday: 11am–11pm. Thursday: 11am–11pm. Friday: 11am–11pm. Saturday: 11am–11pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Gordon's Wine Bar online?

Yes, through Book online: https://www.gordonswinebar.com/first-come-first-served/

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