GPK Erina

Restaurant · PizzaErina

No dishes marked gluten free

4 dishesmenu read 11 Novgotogpk.com.au

Always confirm with staff

MoreClose

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Gourmet seafood pizzas

Trinidad$21.90
Tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander.
Likely nuts. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)
Bali$22.90
Tiger prawns & fresh capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley.
Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)

Mini pizzetta dips

Mini Pizzetta Dips$12.90
Four mini pizzetta appetizers served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto, topped…
Likely nuts. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)

Mini pizzettas

Smoked Salmon Mini Pizzettas$13.90
Four mini pizzetta appetizers with smoked salmon & sour cream, topped with fresh dill & a wedge of lemon.
Likely dairy. Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)Likely fish. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 11 Nov 2026 (gotogpk.com.au)

What the menu saysMenu text mentions 'one of our gluten-free pizza bases' (a surcharge applies). No dish-level gluten labels are printed in the extracted text.

Menu text mentions 'one of our gluten-free pizza bases' (a surcharge applies). No dish-level gluten labels are printed in the extracted text.

Good to know

Restaurant

Kids welcomevenue menu, read 11 Nov 2026. Evidence: …acilities, colouring-in material & “play” dough. children: high chairs, baby change sauce, topped with fresh cucumber, crushed ro… · source for Kids welcome
High chairsvenue menu, read 11 Nov 2026. Evidence: …acilities, colouring-in material & “play” dough. children: high chairs, baby change sauce, topped with fresh cucumber, crushed ro… · source for High chairs
BYO allowedvenue menu, read 11 Nov 2026. Evidence: …lement $2.00 per person accounts weand accept cash, of a corkage $3.00 EFTPOS, sauce, topped CUBA: with fresh tiger prawn… · source for BYO allowed

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, takes bookings, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	620-658 Terrigal Dr, Erina, 2250
Area	Central Coast
Kind	Restaurant · Pizza
Website	gotogpk.com.au
Menu read	11 Nov 2026 from gotogpk.com.au
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

gotogpk.com.au/Restaurant%20Menu%20(Winter%202026).pdfPDF · read 11 Nov 2026
gotogpk.com.au/Takeaway%20Menu%20(Winter%202026).pdfPDF · read 11 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about GPK Erina

Does GPK Erina have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is GPK Erina coeliac friendly?

The venue notes: “Menu text mentions 'one of our gluten-free pizza bases' (a surcharge applies).”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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