Guru fine Indian cuisine

Restaurant · IndianYarrabilba4.5 (252 Google reviews)

1 dish marked gluten free

17 dishesmenu read 10 Novgurufineindiancuisine.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Entree

  • 4pcs Paneer Tikka Entree$16.40

    Cottage cheese marinated in homemade tandoori masala and cooked in clay oven, served with mint chutney

    VegetarianLikely dairy

  • Malai Paneer Tikka$16.40

    Creamy, mildly spiced and juicy Indian appetiser made with paneer cubes, veggies and a rich malai (cream) marinade. Perfectly charred in a…

    VegetarianLikely dairy

  • Malai Soya Chap$16.40

    Unique vegetarian dish made with soya beans, marinated in cashew & cream, cooked in a clay oven, and served with mint chutney.

    VegetarianLikely dairyLikely nutsLikely soy

  • Tandoori Soya Chap$16.45

    Unique vegetarian dish made with soya beans, marinated in yoghurt & aromatic spices, cooked in a clay oven, and served with mint chutney.

    VegetarianLikely dairyLikely soy

  • Hara Bhara Kebab$16.40

    Cutlets made with green vegetable seasoned with indian spices, served with mint chutney

    Vegetarian

  • 4pcs Lamb Chop$24.95

    Juicy lamb chop marinated in special tandoori masala and cooked in a clay oven is served with mint chutney.

    Free of gluten

  • 4pcs Chicken Tikka Entree$17.95

    Boneless chicken pieces marinated in spices and yoghurt and roasted in clay oven, served with chutney

    Likely dairy

  • 4pcs Chipotle Chicken Tikka Entree$19.95

    Boneless chicken pieces marinated in chipotle flavored tandoori masala and cooked in clay oven, served with mint chutney

  • Half Tandoori Chicken Entree$16.45

    Half chicken marinated in spices and yoghurt and roasted in clay oven, served with chutney

    Likely dairy

  • Full Tandoori Chicken Entree$29.95

    Whole chicken marinated in spices and yoghurt and roasted in clay oven, served with chutney

    Likely dairy

  • 4pcs Chicken Malai Tikka Entree$17.95

    Boneless chicken marinated in cashew yoghurt cooked in clay oven

    Likely dairyLikely nuts

  • Mixed Platter$27.95

    2pcs chicken tikka, 2pcs vegetable samosas, 1pc lamb chop, 1pc seek kebab, 2pcs hara bhara kebab

    Likely gluten

Recommended for you

  • Guru Butter Chicken$21.99

    Likely dairy

  • Saffron Rice$5.95
  • Garlic Naan$5.95

    Likely gluten

  • Garlic Cheese Naan$7.45

    Likely glutenLikely dairy

  • Butter Naan$5

    Likely glutenLikely dairy

Good to know

Restaurant

Facts

FactDetail
Address280 Yarrabilba Dr, Yarrabilba QLD 4207, Australia
AreaLogan
KindRestaurant · Indian
Phone+61 7 3129 1088
Websitegurufineindiancuisine.com.au
Google rating4.5 from 252 reviews
Menu read10 Nov 2026 from gurufineindiancuisine.com.au
Hours
  • Monday5pm–8:30pm
  • TuesdayClosed
  • Wednesday5pm–8:30pm
  • Thursday5pm–8:30pm
  • Friday5pm–9pm
  • Saturday5pm–8:30pm
  • Sunday5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Guru fine Indian cuisine

Does Guru fine Indian cuisine have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Guru fine Indian cuisine coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Guru fine Indian cuisine open?

Monday: 5pm–8:30pm. Tuesday: Closed. Wednesday: 5pm–8:30pm. Thursday: 5pm–8:30pm. Friday: 5pm–9pm. Saturday: 5pm–8:30pm. Sunday: 5pm–8:30pm. Hours can change on public holidays; check with the venue.

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