High Timber

Restaurant · Modern AustralianSt Paul's

No dishes marked gluten free

37 dishesmenu read 7 Novhightimber.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food Menu

Kitchen open Monday–Friday 12noon–3pm and 6pm–10pm (per website opening times). Saturday and Sunday: available for exclusive hire only.

Nibbles

  • Homemade Biltong£13
  • Biltong Croquette£4.50

    Likely gluten

  • Anchovies£5

    Oil, lemon

    Likely fish

  • Droewors£16.50
  • Olives or Nuts£5
  • Roasted Bone Marrow£6

    Caesar dressing, panko

    Likely glutenLikely egg

  • Focaccia£3.50

    Chermoula, charcoal salt

    Likely gluten

Starters

  • Charred Sweetcorn£17

    'Nduja, popcorn, tarragon

  • Alex Salad£16

    Grilled peaches, peach chutney, feta, chicory

    Likely dairy

  • Rooibos Tea Smoked Salmon£22

    Blood orange, ponzu, crème fraiche, tobiko

    Likely dairyLikely fish

  • Potted Mackerel£18

    Crème fraiche, fennel, horseradish

    Likely dairyLikely fish

  • Lamb Bunny Chow£20

    Braised lamb belly, curry gel, mint salsa, lamb jus

  • Beef Tartare£22

    BBQ carrots, truffle mustard, burnt apple, shimeji

Mains

  • Panfried Bream£30

    Smoked onion mayonnaise, fennel, mangetout, burnt orange, honey

    Likely eggLikely fish

  • Charred Cauliflower£24

    Mango chutney, yoghurt, almonds, crispy cauli leaves

    Likely dairyLikely nuts

  • Surf 'n' Turf£40

    Fillet, prawns, dauphinoise, béarnaise, caramelised shallot

    Likely dairyLikely eggLikely shellfish

  • Smashed Droewors Burger£17

    Chakalaka mayo. Add cheese for £2, smoked bacon for £2.50

    Likely egg

  • Chicken Breast£27

    Green beans, pickled grapes, pancetta, chicken jus

  • Blackened Pork Chop£20
  • Lamb Saddle£38

    Peas, runner beans, radish, mint, lamb jus

Grass fed beef

  • Rib Eye£31

    200g £31; 250g £39; 350g £55; 500g £75

  • Fillet£39.50

    200g £39.50; 250g £49

  • Sirloin£45

    250g £45; 350g £63; 500g £90

  • Denver Steak£20

    200g

Sides

  • Heritage Tomatoes£7

    Jaggery, tarka

  • Charred Courgettes£7

    Ricotta, green mole, garlic chips

    Likely dairy

  • Heritage Carrots£7

    Carrot top pesto, pine nuts

    Likely nuts

  • New Potatoes£7

    Parsley pesto, pecorino

    Likely dairy

  • Chips£6
  • Mixed Leaf Salad£6
  • Creamed Spinach£6.50

    Likely dairy

Dessert Menu

  • Don Pedro£12

    Salted caramel ice cream, Kahlua

    Likely dairy

  • Malva Pudding£9.50

    Warm apricot sponge, custard

    Likely glutenLikely dairyLikely egg

  • Selection of Ice Creams and Sorbets£9

    Likely dairy

  • Cheese from Our Cheese Room

    Ask your server

    Likely dairy

  • Banoffee Panna Cotta£12

    Caramel sauce, banana

    Likely dairy

  • Chocolate Brownie£12.50

    Chocolate sauce, vanilla ice cream

    Likely glutenLikely dairyLikely egg

What the menu saysPlease inform staff of any allergies.
  • Please inform staff of any allergies.

Good to know

Restaurant

Facts

FactDetail
Address8 High Timber Street, St Paul's, EC4V 3PA
AreaCity of London
KindRestaurant · Modern Australian
Websitehightimber.com
Menu read7 Nov 2026 from hightimber.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about High Timber

Does High Timber have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is High Timber coeliac friendly?

The venue notes: “Please inform staff of any allergies.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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