Hotpot Champ

Restaurant · ChineseChinatown

No dishes marked gluten free

74 dishesmenu read 9 Novhotpotchamp.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Soup Base

  • Classic Spicy Soup Base With Beef Oil$9.98
  • Tomato Soup Base$6.98
  • Wild Mushroom Soup Base$6.98
  • Coconut Water With Chicken Soup Base$12.98
  • Pumpkin Broth Soup Base$6.98
  • Clear Broth Soup Base$6.98

Champ Special

  • Beef & Lamb Combo (Large)$48.99
  • Spicy Beef$15.98
  • Premium Snowflake Brisket$16.98
  • Angus Brisket$13.98
  • Sichuan Pepper Beef Tongue$15.98
  • Australian Lamb Slices$12.98
  • Canadian Organic Pork Belly$9.98
  • Tender Beef$12.98

Seafood

  • Tiger Prawn (Head-On)$11.98

    Likely shellfish. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Abalone$16.98
  • Squid Cake$5.98

    Likely shellfish. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Crab Stick$6.98
  • Carp Fish Slices$13.98

    Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Sole Fish Slices$10.98

    Likely fish. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

Handmade Meatballs

  • Handmade Cuttlefish Meatballs$10.98

    Likely shellfish. Shellfish: Our guess from the ingredients (lists cuttlefish): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Handmade Beef Meatballs$10.98
  • Handmade Fishballs$9.98
  • Pork Meatball With Cilantro$9.98

Other Meats

  • Luncheon Meat Slices$6.98
  • Quail Eggs$6.98

    Likely egg. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Beef Honeycomb Tripe$9.98
  • Braised Pork Intestine$9.98
  • Braised Beef Honeycomb Tripe$7.98
  • Beef Tendon$7.98
  • Beef Manifold Tripe$7.98
  • Braised Beef Tendon$10.98
  • Braised Beef Shank$7.98
  • Pig Blood$9.98
  • Duck Blood$9.98
  • Premium Lamb Shoulder$11.98
  • Raw Egg

    Likely egg. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

Vegetables and Starch

  • Cucumber$3.98
  • Wintermelon$4.98
  • Seaweed$4.98
  • Lettuce$4.98
  • Vegetable Combo$16.98
  • Boiled Lettuce Stem$5.98
  • White Radish Slices$4.98
  • Yam$6.98
  • Potato Slices$4.98
  • Spinach$4.98
  • Taro$4.98
  • Napa Cabbage$3.98

Mushrooms

  • Shiitake Mushroom$6.98
  • Wild Bamboo Mushroom$11.98
  • Mushroom Combo Platter$16.98
  • Enoki Mushroom$6.98
  • Wood Ear Mushrooms$6.98

Tofu & Gluten

  • Frozen Tofu$5.98

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Tofu Skin$5.98

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Soft Tofu$4.98

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Fried Gluten Ball$4.98

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Tofu Sheets$4.98

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Tofu Combo Platter$16.98

    Likely soy. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

Must-Try Dishes

  • Premium Beef Reed Tripe$13.98
  • Deep Fried Crispy Pork$10.98
  • Ox Throat Slices$10.98
  • Shrimp Paste$12.98

    Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Pork Kidney$13.98
  • Soybean Roll$5.98
  • Shrimp Paste Stuffed Chinese Fried Dough$10.98

    Likely gluten. Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)Likely shellfish. Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Poached Chicken$16.98

Snacks & Staple Food

  • Fried Rice With Egg$10.98

    Likely egg. Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 9 Nov 2026 (hotpotchamp.com)

  • Popcorn Chicken$8.98
  • Chinese Herbal Jelly$6.98
  • White Rice$1.98
  • Bing Fen$5.98
  • Liang Xia$5.98

Good to know

Restaurant

Facts

Facts
FactDetail
Address801 Kearny Street, Chinatown, 94108
AreaSan Francisco
KindRestaurant · Chinese
Phone+1-415-400-4528
Websitehotpotchamp.com
Menu read9 Nov 2026 from hotpotchamp.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hotpot Champ

Does Hotpot Champ have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hotpot Champ coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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