Ida

Restaurant · ItalianKensal Town4.5 (615 Google reviews)

No dishes marked gluten free

36 dishesmenu read 9 Novidarestaurant.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Dinner

Antipasti

  • Pane, Olive e Olio d'Oliva Extra Vergine£7.50

    Sicilian Nocellara olives, Cretan extra virgin olive oil and four slices of Don't Tell Dad small batch sourdough bread

    Likely gluten

  • Zuppa del Giorno£8.50

    Soup of the day (please enquire) with sourdough and olive oil crostini

    Likely gluten

  • Caprese di Bufala con Origano e Basilico£9.50

    Buffalo mozzarella with vine tomatoes, fresh oregano, basil and extra virgin olive oil

    Likely dairy

  • Tomino al Forno con Speck e Zucchine£11.50

    Baked Piedmontese young tomino cheese wrapped in smoked air-cured pork speck and courgettes

    Likely dairy

  • Polpette di Salsiccia di Maiale£13.50

    Salsiccia italiana, milk bread and parmesan meatballs in sugo di pomodoro

    Likely glutenLikely dairy

  • Pane Rustico£5

    Four slices of Don't Tell Dad small batch sourdough bread and extra virgin olive oil

    Likely gluten

Primi

  • Pappardelle dell'Orto£16.50

    Handmade Cacklebean egg pappardelle with tomatoes, red onion, carrots, potatoes and cavolo nero

    Likely glutenLikely dairyLikely egg

  • Tagliatelle con Crema di Zucca, Funghi e Parmigiano£19.50

    Handmade Cacklebean egg tagliatelle with wild mushrooms and a pumpkin and parmigiano velouté

    Likely glutenLikely dairyLikely egg

  • Cavatelli ai Quattro Formaggi con Radicchio£20.50

    Bronze-cut cavatelli with braised radicchio, gorgonzola, taleggio, pecorino romano and parmigiano reggiano

    Likely glutenLikely dairy

  • Trofie con Sugo di Spuntature e Salsiccia di Maiale£23.50

    Durum wheat trofie with slow-cooked pork ribs, Italian sausage and tomatoes

    Likely glutenLikely dairy

  • Tagliatelle al Ragù Marchigiano£24.50

    Handmade Cacklebean egg tagliatelle accompanied by a slow-cooked beef, pork and chicken ragù (tradition of the Marche region and "piatto…

    Likely glutenLikely dairyLikely egg

  • Linguine con Zucchine e Gamberi£26.50

    Bronze-cut linguine with wild shrimp and courgettes

    Likely glutenLikely shellfish

Secondi

  • Branzino al Cartoccio£27.50

    Parchment-wrapped seabass fillets with olives, capers, garlic, fresh chilli peppers and tomatoes accompanied by a mixed leaf salad

    Likely fish

  • Bistecca di Entrecôte ai Ferri con Puré di Patate£29.50

    Grilled grass-fed rib-eye steak with rosemary and Maldon salt accompanied by butter and parmesan mashed potatoes

    Likely dairy

  • Pesce Spada sulla Griglia con Insalata di Finocchio e Aranci£31.50

    Grilled swordfish with an olive oil and lemon citronette, accompanied by a green fennel and orange salad

    Likely fish

  • Nodino di Vitello al Citronette con Puré di Patate£34.50

    Grilled t-bone veal steak finished with lemon and olive oil accompanied by butter and parmesan mashed potatoes

    Likely dairy

Contorni

  • Mesticanza di Stagione con Cipolla£5

    Mixed leaf salad with red onions and vine cherry tomatoes

  • Puré di Patate£5

    Italian-style mashed potatoes with butter, milk and parmesan

    Likely dairy

  • Verdure Miste al Forno£5

    Roasted seasonal vegetables with extra virgin olive oil

Dolci

  • Affogato£7

    Vanilla ice-cream with a shot of espresso

    Likely dairy

  • Tiramisù£8.50

    Mascarpone crema and coffee-soaked savoiardi, dusted with cocoa

    Likely glutenLikely dairy

  • Affogato al Liquore£8.50

    Vanilla ice-cream with a shot of Italian digestif of your choice (see overleaf)

    Likely dairy

  • Torta al Limone, Lamponi e Olio d'Oliva con Gelato£8.50

    Vegan olive oil and lemon cake with raspberries and ice cream (dairy or vegan available)

    Vegan optionLikely gluten

  • Cheesecake alla Nutella£8.50

    Nutella cheesecake with a biscuit base and chopped hazelnuts

    Likely glutenLikely dairyLikely nuts

  • Vin Santo con Cantucci£8.50

    Sweetened dessert wine made from straw-dried white grapes, aged in an oak barrel, accompanied by twice-baked almond biscotti

    Likely nuts

Lunch

Antipasti

  • Panzanella£9.50

    White Devon crab meat salad with vine tomatoes, Granny Smith apples, extra virgin oil, parsley, and salt with a velouté of roasted red…

    Likely shellfish

  • Caprino con Peperoni Arrosto£11

    Don't Tell Dad small batch sourdough with Sicilian Nocellara olives and Cretan extra virgin olive oil

    Likely glutenLikely dairy

Mains

  • Linguine al Pomodoro e Basilico£16.50

    Linguine with tomato sugo and basil

    Likely gluten

  • Tagliatelle ai Funghi Porcini£18.50

    Hand-cut tagliatelle made with Cacklebean eggs, accompanied by fresh porcini mushrooms and parsley

    Likely glutenLikely dairyLikely egg

  • Pappardelle al Ragù di Vitello£21.50

    Hand-cut pappardelle made with Cacklebean eggs, with a celery, onion, bay leaf, butter and white wine veal ragù

    Likely glutenLikely dairyLikely egg

  • Tagliatelle al Ragù Marchigiano£24.50

    Hand-cut tagliatelle made with Cacklebean eggs, accompanied by a slow-cooked beef, pork and chicken ragù (tradition of the Marche region)

    Likely glutenLikely dairyLikely egg

  • Linguine all'Amatriciana£25.50

    Bronze-cut linguine with guanciale, datterini tomatoes and pecorino cheese

    Likely glutenLikely dairy

Desserts

  • Torta del Giorno£8.50

    Home-made cake with double cream ice cream (please ask)

    Likely glutenLikely dairy

  • Vin Santo con Cantucci£8.50

    Sweetened dessert wine made from straw-dried white grapes, aged in an oak barrel, accompanied by rustic twice-baked almond biscotti

    Likely nuts

  • Affogato£7

    Double cream ice cream with a shot of espresso or digestif of your choice

    Likely dairy

  • Panna Cotta al Basilico e Cioccolato Fondente£8.50

    Basil and dark chocolate panna cotta with fresh strawberries and forest fruit coulis

    Likely dairy

The menu’s own key: P = contains parmesan

What the menu saysDinner menu: "Please note that ours is a small kitchen with the risk of cross-contamination. Let our staff know about any allergies or intolerances."
  • Dinner menu: "Please note that ours is a small kitchen with the risk of cross-contamination. Let our staff know about any allergies or intolerances."

Good to know

Restaurant

Facts

FactDetail
Address167 Fifth Ave, London W10 4DT, United Kingdom, Kensal Town
AreaWestminster
KindRestaurant · Italian
Phone+44 20 8969 9853
Websiteidarestaurant.co.uk
BookingOnline through Book online
Google rating4.5 from 615 reviews
Menu read9 Nov 2026 from idarestaurant.co.uk
Hours
  • MondayClosed
  • Tuesday6pm–10:30pm
  • Wednesday6pm–10:30pm
  • Thursday6pm–10:30pm
  • Friday6pm–10:30pm
  • Saturday12pm–3:45pm, 6pm–10:30pm
  • Sunday12:30pm–3:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ida

Does Ida have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ida coeliac friendly?

The venue notes: “Dinner menu: "Please note that ours is a small kitchen with the risk of cross-contamination.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ida open?

Monday: Closed. Tuesday: 6pm–10:30pm. Wednesday: 6pm–10:30pm. Thursday: 6pm–10:30pm. Friday: 6pm–10:30pm. Saturday: 12pm–3:45pm, 6pm–10:30pm. Sunday: 12:30pm–3:45pm. Hours can change on public holidays; check with the venue.

Can I book Ida online?

Yes, through Book online: https://www.idarestaurant.co.uk/book-a-table

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