Ikhaltos Valley Georgian Cuisine

Restaurant · EuropeanWest Hackney

No dishes marked gluten free

29 dishesmenu read 9 Novikhaltosvalley.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Cold starters

  • Pkhali£8.50

    Spinach with walnut. Ingredients: spinach, walnuts, garlic, vinegar, coriander, dried seasoning.

    Likely nuts

  • Red Bean Salad£9.50

    Ingredients: red bean, fried onions, rich tomato sauce, coriander, bay leaf, seasoning.

  • Green Bean Salad with Walnut & Basil£9.50

    Fresh green beans tossed in a traditional Georgian roasted walnut and basil dressing.

    Likely nuts

  • Nigvziani Roasted Aubergine Rolls£10.50

    Roasted aubergine rolls with walnut. Ingredients: aubergine, walnuts, garlic, vinegar, coriander, basil.

    Likely nuts

  • Russian Salad£9

    Ingredients: potato, peas, pickles, carrot, egg, mayo.

    Likely egg

  • Beetroot Salad with Plum Sauce£8.60

    Ingredients: beetroot, plum, coriander, garlic, dried seasoning.

  • Small Salad Platter (4 Salads)£18
  • Large Salad Platter (6 Salads)£24

Hot starters

  • Chikhirtma£12

    Traditional Georgian chicken soup, delicately thickened with egg yolk and lifted with a touch of vinegar for a light, tangy flavour.

    Likely egg

  • Khachapuri Imeruli£10
  • Acharuli Khachapuri£15

    Boat-shaped, half-baked khachapuri with egg and butter on top.

    Likely glutenLikely dairyLikely egg

  • Lobiani£13

    Baked dough with mashed beans.

    Likely gluten

  • Kharcho£13

    Rich beef soup with rice, tomatoes, garlic, spicy herbs, and tkemali plum sauce for a deep, hearty taste.

  • Borscht£9

    Traditional beetroot soup with vegetables, herbs, and a touch of sour cream.

    Likely dairy

Vegetarian dishes

  • Tolma£14

    Red pepper filled with rice, carrot and tomato, delicately seasoned with fresh basil and traditional Georgian herbs.

  • Roasted Aubergine Stew£15.50

    A classic Georgian aubergine and vegetable stew, slowly cooked with peppers, tomatoes, garlic, basil and aromatic herbs for a rich…

  • Lobio in Clay Pot£16

    Traditional red kidney bean stew, simmered with coriander, garlic, onion, bay leaf, and mint. Served piping hot with homemade bread or…

Side dishes

  • Mchadi (Georgian Cornbread)£5
  • Home-made Bread£3

    Likely gluten

  • Adjika (Spicy Georgian Paste)£2.50
  • Mixed Pickled Vegetables£3.50
  • Tkemali (Georgian Sour Plum Sauce)£3

Desserts

  • Homemade Cake of the Day£6

    Ingredients vary daily.

    Likely gluten

Main dishes

  • Chashushuli£18

    Succulent beef slow-cooked with ripe tomatoes, onions, and a touch of hot pepper, finished with a blend of fragrant Georgian spices.

  • Chakapuli£19

    Lamb gently braised with fresh tarragon, coriander, spring onions, white wine, and green plums, creating a vibrant and tangy Georgian…

  • Chicken Tabaka£18

    Crisp pan-fried baby chicken, served golden with roasted baby potatoes and a side of authentic Georgian tkemali plum sauce.

  • Khinkali Dumplings (5 pcs)£18

    Pork: hand-crafted dumplings filled with seasoned pork. Cheese: soft Georgian cheese wrapped in delicate dough parcels. Mushroom: earthy…

    Likely glutenLikely dairy

  • Chkmeruli£18

    Golden pan-fried chicken simmered in a rich garlic cream sauce, served with warm bread or traditional Georgian mchadi.

    Likely dairy

  • Chicken Kharcho with Walnuts£18

    Ingredients: chicken, walnuts, garlic, tkemali plum, herbs, spices.

    Likely nuts

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address70 Stoke Newington High Street, West Hackney, N16 7PA
AreaHackney
KindRestaurant · European
Websiteikhaltosvalley.co.uk
Menu read9 Nov 2026 from ikhaltosvalley.co.uk
Hours
  • Monday12pm–11pm
  • TuesdayClosed
  • Wednesday6pm–11pm
  • Thursday6pm–11pm
  • Friday6pm–11pm
  • Saturday12:30pm–11pm
  • Sunday12:30pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ikhaltos Valley Georgian Cuisine

Does Ikhaltos Valley Georgian Cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ikhaltos Valley Georgian Cuisine coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ikhaltos Valley Georgian Cuisine open?

Monday: 12pm–11pm. Tuesday: Closed. Wednesday: 6pm–11pm. Thursday: 6pm–11pm. Friday: 6pm–11pm. Saturday: 12:30pm–11pm. Sunday: 12:30pm–11pm. Hours can change on public holidays; check with the venue.

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