Inamo

Restaurant · Pan-AsianWest End

No dishes marked gluten free1 can be made gluten free on request

71 dishesmenu read 10 Novinamo-restaurant.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Food

We are now open at 12pm everyday

Asian Tapas

  • Yuzu & XO Beef Fillet Tataki

    Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

  • Beef Korroke

    Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

  • Teriyaki Burnt Ends

    Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

    Likely glutenLikely soy

  • Pulled Beef Bao Buns

    Smoky pulled beef bao, BBQ sauce, pickled mustard leaf, cucumber, and crispy fried shallots.

    Likely gluten

  • Korean BBQ Chicken Ribs

    Tender chicken ribs glazed in Korean BBQ sauce.

  • Mango Habanero Chicken Ribs

    Sticky chicken ribs tossed in fiery mango habanero sauce - please note this is a spicy dish!

  • Japanese Fried Chicken Karaage

    Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

    Likely glutenLikely egg

  • Chicken Bao Bun

    Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

    Likely glutenLikely egg

  • Chicken & Water Chestnut Gyoza

    Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

    Likely gluten

  • Sichuan Chicken

    Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

  • Sweet & Sour Chicken

    Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

  • Korean BBQ Ribs

    1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.

  • Black Miso Pork Belly

    Tender pork belly glazed in rich black miso, with a hint of mirin.

    Likely soy

  • Pulled Pork Bao Buns

    Soft bao buns filled with smoky pulled pork, kimchi, cucumber, and crispy fried shallots.

    Likely gluten

  • Char Siu Pork

    Tender, sticky pork in a sweet & savoury char siu glaze.

  • Breaded Oyster

    Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

    Likely glutenLikely eggLikely shellfish

  • Coconut Lemongrass Red Snapper

    Red snapper in a fragrant coconut & lemongrass sauce, with fresh micro coriander.

    Likely fish

  • Prawn Gyoza

    Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

    Likely glutenLikely shellfish

  • Salmon Bao Bun

    Soft bao filled with salmon, pickled cucumber, spring onion, and yuzu kosho mayo.

    Likely glutenLikely eggLikely fish

  • Hokkaido Scallop Ceviche

    Delicate raw scallop with avocado, cucumber, cherry tomatoes, and pickled red onion in a zesty ponzu sauce.

    Likely shellfish

  • Crispy Duck Bao Bun

    Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.

    Likely gluten

  • Crispy Duck With Pancakes

    1/4 of a crispy duck served with plum sauce, pancakes, cucumber and spring onion.

    Likely gluten

  • Crispy Vegetable Tempura

    Mixed vegetables in a light crispy tempura served with a dipping sauce.

    VeganLikely gluten

  • Sweet Potato Bao Bun

    Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao.

    VegetarianLikely glutenLikely soy

  • Flamed Edamame

    Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

    VeganLikely soy

  • Katsu Tofu

    Crispy Japanese katsu tofu with spicy dipping sauce.

    VeganLikely soy

  • Bang Bang Cauliflower

    Cauliflower florets tossed in a sweet and spicy sauce.

    Vegan

  • Tamarind Mushrooms

    Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

    VeganLikely soy

Sushi and Sashimi

  • Salmon Nigiri

    Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

    Likely fish

  • Sesame Salmon Takana Roll

    Scottish salmon, mango, and pickled mustard leaf, with sesame seeds and a sesame–ginger goma dip.

    Likely sesameLikely fish

  • Strawberry Salmon Roll

    Fresh strawberries, salmon, crispy cucumber rolled in seasoned sushi rice with a touch of mayo.

    Likely eggLikely fish

  • Sesame Ponzu Salmon

    Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

    Likely fish

  • Crispy Salmon Skin Roll

    Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

    Likely fish

  • Tiger Roll

    Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

    Likely glutenLikely eggLikely shellfishLikely fish

  • Salmon Sashimi Rose

    Fresh slices of Scottish salmon in the shape of a delicate rose.

    Likely fish

  • Rainbow Roll

    A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

    Likely eggLikely shellfishLikely fish

  • Tuna Nigiri

    Fresh tuna over sushi rice with shiso, chives, furikake, and a touch of tamari.

    Likely fish

  • Tuna Sashimi Rose

    Succulent slices of fresh tuna served as an attractive rose.

    Likely fish

  • Tuna Tartare

    Fresh tuna with coriander, and zingy coconut yuzu kosho sauce, topped with bursts of red roe.

    Likely fish

  • California Roll

    Classic crab roll with avocado, cucumber & wasabi mayo.

    Likely eggLikely shellfish

  • Snow Crab Roll

    Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.

    Likely shellfish

  • Crab Claw, Salmon & Avocado Parcels

    Scottish salmon parcels filled with crab claw and creamy avocado.

    Likely shellfishLikely fish

  • Sweet Potato Roll

    Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

    Vegan

  • Mango Dragon Roll

    Mango, avocado, cucumber, carrot, and vegan mayo. The fruity cousin of our Dragon family!

    Vegan

  • Vegan Salmon Nigiri

    Plant-based salmon over sushi rice.

    Vegetarian

  • Red Dragon Roll

    Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

    Vegan

  • Chicken Katsu Roll

    Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

    Likely glutenLikely eggLikely soy

  • Beef Tataki Roll

    Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

  • Prawn Nigiri

    Fresh prawn over sushi rice with sriracha & mayo.

    Likely eggLikely shellfish

  • Dragon Roll

    Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces.

    Likely glutenLikely eggLikely shellfish

  • Butterfly Roll

    Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

    Likely glutenLikely shellfishLikely fish

Sharers

  • Tori Taster

    A mighty meaty mix: Korean BBQ ribs, Japanese fried chicken, char siu pork, katsu roll, chicken bao buns, aribiki sausage spring rolls…

    Likely gluten

  • Yasai Selection

    A vibrant vegan/veggie feast: bang bang cauliflower (ve), katsu tofu (ve), spicy aubergine (ve), tamarind mushrooms (ve), sweet potato…

    VegetarianLikely glutenLikely soy

  • Manseki Medley

    The ultimate feast: dragon roll, tuna tartare, mango dragon roll, black miso pork belly, scallop ceviche, breaded oyster, teriyaki burnt…

    Likely glutenLikely eggLikely soyLikely shellfishLikely fish

  • Sakana Selection

    A seafood lover's dream: salmon, tuna & yellowfin nigiri; tiger roll; rainbow roll; California roll; salmon skin roll; & ponzu salmon…

    Likely glutenLikely eggLikely soyLikely fish

  • Teishoku Taster

    A feast of flavours: teriyaki burnt beef ends, chicken katsu roll, coconut & lemongrass red snapper, California roll, salmon bao buns, veg…

    Likely glutenLikely eggLikely soyLikely fish

  • Omakase Selection

    Chef's selection: beef tataki, mango habanero chicken ribs, salmon & ebi nigiri, rainbow roll, bang bang cauliflower (ve), mango yellow…

    Likely glutenLikely eggLikely soyLikely fish

Dessert

  • Lemon Meringue Pie

    Classic lemon pie with zesty filling and a fluffy meringue topping.

    VegetarianLikely glutenLikely egg

  • Vanilla & Strawberry Cheesecake

    Creamy vanilla cheesecake topped with fresh strawberry sauce.

    VegetarianLikely glutenLikely dairy

  • Vegan Chocolate & Passion Fruit Layered Cake

    Rich plant based chocolate layers with tangy passion fruit and a raspberry coulée.

    Vegan

  • Chocolate Brownie & Sea Salt Caramel

    Fudgy chocolate brownie with a swirl of caramel throughout, topped with rich sea salt caramel cream.

    VegetarianLikely glutenLikely dairy

  • Chocolate Fondant

    Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

    VegetarianCan be made free of gluten

  • Macaron Selection

    A colourful assortment of delicate, bite-sized macarons.

    Vegetarian

Kids menu

£14.95 per child, under 11s only; only available until 5.30pm every day. Kids choose one dish from each section.

Sushi & Asian Tapas

  • Beef Korokke

    Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

  • Chicken Katsu Curry

    Tender chicken breast in tasty katsu curry sauce. Rice can be selected as a side.

    Likely gluten

  • Sweet & Sour Chicken Noodles

    Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, noodles, topped with toasted sesame.

    Likely gluten

  • Salmon and Cucumber Hosomaki

    Simple & delicious - Scottish salmon with fresh cucumber.

    Likely fish

  • Chicken Bao Bun

    Crispy chicken katsu bao, baby gem, cucumber & a drizzle of spicy mayo.

    Likely glutenLikely egg

Desserts

  • Mandarin or Lemon Sorbet

    A single refreshing scoop of sorbet.

    Vegan

  • Vanilla Ice Cream

    Single scoop of creamy vanilla ice cream.

    VegetarianLikely dairy

Sides

  • Miso Soup

    Traditional vegan version of Japanese soup with spring onions & tofu, served in a bowl to sip from.

    VeganLikely soy

What the menu saysAll our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Caution is taken to prevent cross-contamination, however any product may contain traces as all menu items are produced in the same kitchen.
  • All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Caution is taken to prevent cross-contamination, however any product may contain traces as all menu items are produced in the same kitchen.
  • Dish descriptions do not include all ingredients used; guests with a food allergy are asked to speak to a member of staff.

Good to know

Restaurant

Facts

FactDetail
Address11-14 Hanover Place, West End, WC2E 9JP
AreaWestminster
KindRestaurant · Pan-Asian
Websiteinamo-coventgarden.com
BookingOnline through Book online
Menu read10 Nov 2026 from inamo-restaurant.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Inamo

Does Inamo have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 10 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Inamo coeliac friendly?

The venue notes: “All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Inamo?

Chocolate Fondant (gluten free).

Can I book Inamo online?

Yes, through Book online: https://www.inamo-restaurant.com/our-venues/inamo-covent-garden/#

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