Indian Kitchen

Restaurant · Modern Australian · IndianWest End

No dishes marked gluten free

17 dishesmenu read 8 Novtheindiankitchen.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Entree and bites

  • Veg Samosa$3.50

    Likely gluten

  • Meat Samosa$4.95

    Likely gluten

  • Butter Chicken Samosa$4.95

    Likely glutenLikely dairy

  • 1pc Onion Bhaji$1.80
  • 3pcs Onion Bhaji$5
  • 1pc Chicken Drumstick$3.50
  • Pappadums

Vegetarian curry (only 3 available at any time)

  • Aaloo Palak$18.95

    Mixed vegetables varying from peas, eggplant, potatoes and green beans. In a tomato based sauce with coriander, cumin and turmeric.

  • Cauliflower and Potato$19.95

    Our version of this curry, a favourite combination of vegetables in India, unites cumin, coriander, turmeric, and fresh coriander that…

  • Garlic Dhal$17.95

    Yellow lentils tempered with Kashmiri spices, curry leaves and mustard. A staple in any Indian home.

  • Soya Chunk and Potatoes$17.95

    Likely soy

Chef special rice and biryani

  • Prawn Fried Rice$23.90

    Prawn cooked with basmati rice along with sauces and chef special ingredients.

    Likely shellfish

  • BBQ Chicken Biryani$23.90

    Marinated chicken cooked with basmati rice along with biryani masala and herbs.

  • Goat Biryani$18.90

    Goat on bones pan cooked with basmati rice along with spices and herbs, served with raita or choice of gravy.

  • Chicken Fried Rice$21.90

    Diced chicken cooked with basmati rice in Indo-Chinese style.

  • Egg Fried Rice$19.90

    Scrambled egg cooked with basmati rice in Indo-Chinese style.

    Likely egg

  • Lamb Biryani$21.90

    Diced lamb cooked with rice along with spices and herbs.

Good to know

Restaurant

Facts

FactDetail
Address91 Vulture Street, West End, 4101
AreaBrisbane City
KindRestaurant · Modern Australian · Indian
Websitetheindiankitchen.com.au
Menu read8 Nov 2026 from theindiankitchen.com.au
Hours
  • Monday11am–10pm
  • Tuesday11am–10pm
  • Wednesday11am–10pm
  • Thursday11am–10pm
  • Friday11am–10pm
  • Saturday11am–10pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Indian Kitchen

Does Indian Kitchen have gluten-free options?

No dish is marked gluten free as served, from the menu read 8 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Indian Kitchen coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Indian Kitchen open?

Monday: 11am–10pm. Tuesday: 11am–10pm. Wednesday: 11am–10pm. Thursday: 11am–10pm. Friday: 11am–10pm. Saturday: 11am–10pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

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