Juan Bowl & Tea

Restaurant · JapaneseRedfern

No dishes marked gluten free

48 dishesmenu read 11 Novjuanbowlandtea.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Full menu

Specials

  • Potato Korokke 2pcs$12

    Potato and beef mince. A traditional Japanese korokke made with fresh breadcrumbs.

    Likely gluten

  • Tonkatsu Curry Don$36

    Our homemade vegetarian curry is made from over 10kg of caramelised vegetables and fruits, slowly simmered into a rich vegetable stock.…

    Likely gluten

  • Wagyu Gyukatsu 180g with Egg Don$68

    Served rare for you to grill to your liking. Accompanied by fluffy tamago toji rice, yuzu ponzu, dashi soy with sesame, shiso beetroot…

    Likely eggLikely soyLikely sesameLikely fish

Udon

  • Prawn Kakiage & Kitsune Udon$24

    Udon noodles in a warm Japanese dashi broth, topped with crispy vegetable & prawn kakiage and tofu with a sweet and savoury seasoning.

    Likely glutenLikely soyLikely shellfishLikely fish

  • Mentaiko Cream Kamatama Udon$28

    Udon noodles tossed in a creamy mentaiko sauce with egg yolk, butter and dashi soy, topped with shiso and shredded nori.

    Likely glutenLikely dairyLikely eggLikely soyLikely fish

  • Wagyu Gyusuji Udon$29

    Udon noodles in a Japanese dashi broth, topped with slow-braised Wagyu beef tendon, onsen egg, micro coriander and Japanese seven-spice.

    Likely glutenLikely eggLikely fish

  • Tonkatsu Egg Curry Udon$36

    Udon noodles in our homemade Japanese curry sauce and dashi broth, topped with crispy tonkatsu and a fluffy egg omelette.

    Likely glutenLikely eggLikely fish

Small bites

  • Takana Zuke$6

    A popular traditional Japanese pickle made from takana, a type of large, leafy mustard green.

  • Matsumae Zuke (Herring Roe)$12

    A traditional Japanese side dish made with herring roe, kombu seaweed and shredded vegetables, marinated in a savoury soy-based sauce.

    Likely glutenLikely eggLikely fish

  • Soy-Marinated Paradise Prawn Sashimi 2pcs (I)$14

    Likely glutenLikely shellfishLikely fish

  • Grilled Stingray Fin (Eihire) (I)$14

    Chargrilled dried stingray fin with spicy mayo. Made from dried stingray fin, it's a classic Japanese izakaya snack with a satisfyingly…

    Likely glutenLikely egg

  • Crispy Sausage Rolls$14

    Japanese sausage wrapped in spring roll pastry, fried to a perfectly crisp finish. Served with house-made honey mustard sauce.

    Likely gluten

  • Charred Scallop Skirt (I)$15

    Lightly charred scallop skirt with yuzu ponzu and aromatic greens. Prized in Japan for its firm, springy texture and rich umami, the…

    Likely soyLikely shellfish

  • Burdock Chips$15

    Parmesan & Black Truffle Aioli

    Likely dairyLikely egg

  • Spicy Toro Taku Yukhoe (I)$22

    Spicy fatty tuna tartare with pickled daikon, cured egg yolk and sesame. Served with Ariake nori (5 pieces).

    Likely eggLikely fish

  • Slow-Cooked Wagyu Carpaccio$27

    Thinly sliced slow-cooked wagyu, lightly torched and served with Juan's signature onion sauce, Yuzu ponzu, fried garlic, and micro herbs.

    Likely glutenLikely soy

Warm plates

  • Deep-Fried Greeneye Fish 2pcs (I)$10

    Sansho salt, greeneye fish (from Japan)

    Likely fish

  • Corn Karaage$12

    Aonori salt

    Likely gluten

  • Fried Hiroshima Oysters 2pcs (I)$14

    Oysters from Hiroshima coated in crisp panko breadcrumbs and fried until perfectly golden. Served with our signature house-made rakkyo…

    Likely glutenLikely eggLikely shellfish

  • Dashimaki Tamago$18

    Scallop dashi, ikura (I) and shiso

    Likely eggLikely shellfishLikely fish

  • Slow-Braised Wagyu Beef & Tendon$20

    Japanese miso stew, daikon, onsen egg & yuzu kosho

    Likely eggLikely soy

  • Whelk & Mushroom Brown Butter Ajillo (I)$21

    Tender whelk and mushrooms gently cooked in rich brown butter garlic sauce, served with crispy rice crackers.

    Likely dairy

  • Mochi Kinchaku & Japanese Snow Crab (I)$24

    Mochi pouches served in a rich kanimiso sauce, topped with sweet Japanese snow crab and finished with yuzu.

    Likely shellfish

  • Seared Unagi & Eggplant Tempura (I)$24

    Crispy eggplant tempura topped with lightly seared eel, served with a fragrant sansho tare, shiso and finished with yuzu.

    Likely glutenLikely eggLikely fish

Rice bowls

  • Wagyu Don$27
  • Unagi (Eel) Hitsumabushi Don (I)$31

    Likely fish

  • Tonkatsu Don$28

    Rice with onion an, 2-hour slow-cooked organic pork tonkatsu, scrambled eggs, apple mayo, roasted tomatoes, red cabbage, miso sesame sauce.

    Likely glutenLikely eggLikely soyLikely sesame

  • Hainanese Chicken Rice$26

Mains without rice

  • Wagyu Gyukatsu (No Rice)$48

    180g Wagyu beef cutlet. Served rare and accompanied by a tabletop stone grill, allowing you to cook each bite exactly to your liking.…

    Likely glutenLikely soyLikely fish

  • Pork Loin Tonkatsu (No Rice)$25

    Organic pork loin coated in fresh Japanese panko breadcrumbs, slow-cooked for two hours, then deep-fried until perfectly crisp. Crispy on…

    Likely gluten

  • Hainan Chicken (No Rice)$24

    Chicken marinated in shio koji, ginger and shallots, slow-cooked at a low temperature for one hour and lightly flame-seared. Served with…

To finish

  • Mini Yaki Onigiri Chazuke$6

    Mini grilled onigiri with your choice of topping. Served with crumbled nori, arare and fragrant hojicha dashi broth.

    Likely fish

  • Mini Warm Somen with Hokkaido Scallops (I)$12

    Delicate somen noodles served in a warm dashi broth, topped with lightly seared Hokkaido scallops and shredded nori, and finished with…

    Likely glutenLikely shellfishLikely fish

  • Shoyu Mochi$6

    Fried mochi glazed with soy sauce and served with nori

    Likely glutenLikely soy

Desserts

  • Matcha Tiramisu$12

    Made with premium Uji matcha from Kyoto, Japan.

    Likely glutenLikely dairyLikely egg

  • Black Sesame Warabi Mochi$12

    Freshly made warabi mochi, handcrafted before every service. Served with fresh cream and roasted kinako (soybean powder).

    Likely dairyLikely sesame

  • Leona Chocolatier 6pcs$12

    Premium chocolate-coated pecans from a renowned Michelin 2-star restaurant in Tokyo. Lightly candied roasted pecans, coated in fine…

    Likely nuts

Sides

  • Onsen Egg$4

    Likely egg

  • Silky Soft Omelette$6

    Likely egg

  • Tornado Omelette$6

    Likely egg

  • Wagyu Slices (10 slices)$24
  • Grilled Unagi, Half Eel (I)$18

    Likely fish

  • Whole Grilled Eel (I)$34

    Likely fish

  • Koshihikari Rice (White Rice)$5
  • 12 Grain Rice$7
  • Crispy Rice Paper$3
  • Ariake Nori 5 pieces$3

Take-home collection

  • Leona Chocolatier Gift Tin (150g)$48

    Premium chocolate-coated pecans from a renowned Michelin 2-star restaurant in Tokyo. Please let our staff know the quantity you'd like to…

    Likely nuts

Good to know

Restaurant

  • Vegetarian dishes (2)venue menu, read 11 Nov 2026
  • Vegan dishes (2)venue menu, read 11 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address94A Pitt St, Redfern, 2016
AreaSydney City & Inner East
KindRestaurant · Japanese
Websitejuanbowlandtea.com.au
Menu read11 Nov 2026 from juanbowlandtea.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Juan Bowl & Tea

Does Juan Bowl & Tea have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Juan Bowl & Tea coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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