KANTO by The Filipino Street Food

Restaurant · FilipinoRedcliffe4.7 (277 Google reviews)

6 dishes marked gluten free

42 dishesmenu read 9 Novthefilipinostreetfood.com.au

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Kanto Board Menu

Mon–Wed 6:30AM–2:30PM, Thu–Fri 6:30AM–2:30PM, Sat–Sun 8:30AM–2:30PM (kitchen closes 2PM). Breakfast 6:30AM–11AM

Breakfast

  • Breakfast Plate$24

    Three cheese kransky sausages, two bacon rashes, two eggs on toast, two hash browns and grilled tomato.

    Likely glutenLikely dairyLikely egg

  • Fried Chicken and Chips$18.80

    Boneless fried chicken pieces, served with chips and salad.

  • Fish and Chips$18.80

    Battered Aussie flathead, served with chips and salad.

    Likely glutenLikely fish

  • Scrambled Eggs$17

    Fresh eggs, gently scrambled to silky perfection, served on a slice of warm buttered toast.

    Likely glutenLikely dairyLikely egg

  • Omelette$19.80

    Fluffy eggs folded around sautéed red peppers and onions, creating a perfect balance of flavour and texture.

    Likely egg

  • Angus Beef Burger$19.80

    Grilled angus beef patty stacked with cheese, tomato, onions and greens, BBQ sauce in brioche bun, served with chips and salad.

    Likely glutenLikely dairy

Specialty Breakfast

  • Kantosilog$22.80

    Traditionally sweet cured pork tocino served with fried eggs and garlic rice.

    Likely egg

  • Bangsilog$22.80

    Fried cebeche milkfish, served with fried eggs and garlic rice.

    Likely eggLikely fish

  • Longsilog$22.80

    Sweet and savoury longganisa served with fried eggs and garlic rice.

    Likely egg

  • Tapsilog$22.80

    Sweet and salty cured beef served with fried eggs and garlic rice.

    Likely egg

Appetizers

  • Chicharon$13

    Crispy chicken crackling, served with house vinaigrette.

    Free of gluten

  • Kwek-Kwek$14.80

    Annatto battered quail eggs, served with traditional sweet garlic sauce.

    Likely glutenLikely egg

  • Calamari$14.80

    Salted, peppered and battered, served with sweet chilli sauce.

    Likely glutenLikely eggLikely shellfish

  • Lumpiang Shanghai$14.80

    Marinated pork spring rolls.

  • Spring Rolls$13.80

    Seasonal veggies spring rolls.

  • Fresh Lumpia$15.50

    Vegetarian crepe filled with fresh lettuce, sauteed sweet potatoes, beans and carrots. Topped with traditional sweet garlic sauce and…

    Likely glutenLikely nuts

Rice Bowls

  • Steamed Jasmine Rice$4
  • Kanto's Fried Rice$16.80

    Wok-fried garlic rice with eggs and vegetables.

    Likely egg

Kanto Meals

  • Sizzling Garlic Prawns$26

    Local fresh prawns, sauteed in garlic butter.

    Likely dairyLikely shellfish

  • Pork/Prawns Sinigang$27.80

    Philippines' traditional tamarind soup, served with asian veggies.

  • Crispy Pata$32

    Philippines' crispy fried pork hock, braised in bay leaves, served with atchara salad and sauce.

    Free of gluten

  • Calamari and Chips$18.80

    Salt and pepper calamari, served with chips and salad.

    Likely glutenLikely shellfish

  • Lechon Kawali$19.80

    Crispy pork belly served with atchara.

  • Beef Kaldereta$29

    Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers.

  • Beef Kaldereta$23.80

    Slow cooked beef simmered in tomatoes, potatoes, carrots and peppers. Served with rice.

  • Chicken/Pork Adobo$22.80

    Caramelised onions and chicken/pork simmered in soy sauce, sugar, cane vinegar and bay leaves. Served with rice.

    Likely glutenLikely soy

  • Chicken/Pork Adobo$25

    Caramelised onions and pork, simmered in soy, cane vinegar, served with fried potatoes.

    Likely soy

Filipino Mains

  • BBQ Liempo$32

    Grilled pork belly marinated in cane vinegar, garlic, basted with soy and kalamansi.

    Likely soy

  • Kare Kare$32

    Crispy pork belly in traditional peanut and annatto sauce, with eggplants, beans and bok choy.

    Likely nuts

  • Dinuguan$29

    Pork stewed in black pudding.

    Free of gluten

  • Chicken Inasal$24.80

    Chargrilled Maryland, marinated in soy sauce, cane vinegar, garlic, ginger and basted with annatto oil. Served with rice.

    Likely glutenLikely soy

  • Sisig$22.80

    Thrice cooked diced, chargrilled pork and crackling. Tossed with chilli and kalamansi. Served with rice.

  • Sizzling Sisig$30.80

    Thrice cooked diced, chargrilled pork and crackling. Tossed with chilli and kalamansi.

  • Pinakbet$26

    Wok-fried tropical veggies, eggplants, snake beans, okra, pumpkin and bitter melon, sauteed in shrimp paste.

    Vegan optionLikely shellfish

  • Chopsuey$19.80

    Wok-fried veggies in thick sweet garlic sauce. Served with rice.

  • Pancit$24

    Wok-fried thin rice noodles and veggies, in garlic and soy.

    Vegan

  • Boneless Bangus$24

    Deep fried whole boneless milkfish.

    Likely fish

  • Bibingka$30.80

    Sweet and savoury rice flour cake, baked on banana leaves with salt, eggs, garnished with caramelised coconut and cheese, served with salad…

    VegetarianFree of glutenLikely dairyLikely egg

Desserts

  • Ube/Banana & Jackfruit Turon$12.50

    Purple yam simmered in coconut milk or banana and jackfruit wrapped in rice paper roll, coated with caramelised coconut sugar.

  • Leche Flan$12

    Classic Filipino dessert. Rich caramelised sugar, velvety custard.

    Free of glutenLikely dairyLikely egg

  • Ice Cream$5.50

    Toppings: chocolate, strawberry, caramel. Vanilla $5.50, Ube $7.00.

    Likely dairy

  • Halo Halo$16.50

    Philippines' shaved ice dessert, toppings: coconut strings, coconut jelly, sweetened beans, saba banana, leche flan, jackfruit, pinipig…

    VegetarianFree of glutenLikely dairyLikely egg

The menu’s own key: GF (Gluten Free) · VG (Vegetarian) · VGO (Vegetarian Option)

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Party tray catering menu

Please allow at least 3 days' notice. 50% deposit required to confirm order.

Hot Appetizers

  • Hot Appetizers Tray$105

    Lumpiang Togue (VG), pork shanghai, siomai, boneless fried chicken, calamares.

  • Mix Hot Appetizers Tray$140

    Select 3 appetizers from the hot appetizers list.

Pasta and Rice

  • Pasta and Rice Tray$110

    Pinoy spaghetti (beef mince); fried rice, garlic rice with veggies and egg (VG); pasta or potato bake in creamy sauce and bacon (VGO).

    Likely glutenLikely dairyLikely egg

Tray Mains

  • Tray Mains Selection ($120)$120

    Fried chicken, Pinoy style (DF); palabok; pancit bihon (VG); pancit canton (VG); chop suey (VGO); ginataang prawns (GF, VGO); pinakbet…

    Likely shellfish

  • Tray Mains Selection ($135)$135

    Crispy pata (GF); beef lasagna; lechon kawali (GF); pininyahang manok (GF); sipo egg; patatim; afritada; pork estofado; putchero (GF).

  • Tray Mains Selection ($155)$155

    Kaldereta; dinuguan; lengua (subject to availability); bicol express; seafood express; bistek; crispy kare; kinasal; hamonado.

Desserts

  • Dessert Tray$60

    Served in a complimentary 2L reusable glass jar: buko pandan, pinoy fruit salad.

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address5/107 Anzac Ave, Redcliffe QLD 4020, Australia
AreaMoreton Bay
KindRestaurant · Filipino
Phone+61 423 463 444
Websitethefilipinostreetfood.com.au
Google rating4.7 from 277 reviews
Menu read9 Nov 2026 from thefilipinostreetfood.com.au
Hours
  • Monday6:30am–2:30pm
  • Tuesday6:30am–2:30pm
  • Wednesday6:30am–2:30pm
  • Thursday6:30am–2:30pm
  • Friday6:30am–2:30pm
  • Saturday8:30am–2:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about KANTO by The Filipino Street Food

Does KANTO by The Filipino Street Food have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is KANTO by The Filipino Street Food coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is KANTO by The Filipino Street Food open?

Monday: 6:30am–2:30pm. Tuesday: 6:30am–2:30pm. Wednesday: 6:30am–2:30pm. Thursday: 6:30am–2:30pm. Friday: 6:30am–2:30pm. Saturday: 8:30am–2:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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