Kathmandu Tandoori

Restaurant · Indian · NepaleseTwickenham

No dishes marked gluten free

94 dishesmenu read 7 Novkathmandutandoori.co.uk

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Nepalese Starters

  • Lamb Momo£4.95

    Nepalese dumplings filled with spiced minced lamb, served with aachaar

    Contains gluten

  • Vegetable Momo£4.50

    Nepalese dumplings filled with spiced vegetables, served with aachaar

    Contains gluten

  • Sekuwa

    Diced chicken or pork marinated with spices, cooked in a clay oven

  • Chhoila

    Marinated with aromatic spices, cooked in a tandoori and garnished with ginger

  • Chilli

    Marinated in spices, sautéed with capsicums, onions, tomatoes and green chillies

  • Aloo Chop£4.50

    Nepalese style potato cutlets, served with chutney

    Contains egg

  • Kathmandu Jingha£6.95

    Fresh water tiger prawns stir fried with garlic and Nepalese spices

    Likely shellfish

  • Bhutuwa£4.95

    Lamb liver and heart stir fried with Nepalese spices

Classic Starters

  • Pappadums

    Plain or masala

  • Onion Bhajee£3.95

    Finely sliced onions mixed with gram flour and Nepalese spices, deep fried

    Vegetarian

  • Samosa

    Choice of minced lamb or vegetables stuffed in thin crispy pastry, deep fried

    Contains gluten

  • Paneer Tikka£4.95

    Cottage cheese marinated with spices, cooked in tandoori

    VegetarianContains dairy

  • Tikka

    Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori

    Likely dairy

  • Sheek Kabab£4.95

    Spiced minced lamb rolled up and grilled in tandoori

  • Kathmandu Chop£6.95

    Lamb chops marinated with spices, served in sizzler

  • King Prawn Puri£6.95

    Fresh water tiger prawns cooked with Nepalese spices, served with a thin soft bread

    Contains glutenLikely shellfish

  • Tilapia Fish Tikka£5.95

    Pieces of tilapia fish marinated with Nepalese spices and chargrilled in tandoori

    Likely fish

  • Monk Fish Tikka£7.50

    Pieces of monk fish marinated with Nepalese spices, chargrilled in tandoori

    Likely fish

Tandoori and Grill

  • Tikka Main

    Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori

    Likely dairy

  • Shashlik

    Marinated with yoghurt, spices, chargrilled with capsicums, onions and tomatoes

    Likely dairy

  • Paneer Tikka Shashlik£9.95

    Cottage cheese marinated with yoghurt and spices, cooked in tandoori

    Contains dairy

  • Tandoori King Prawn£15.95

    Fresh water jumbo prawns marinated with spices and chargrilled in tandoori

    Likely shellfish

  • Tandoori Chicken – On the Bone£7.95

    Chicken breast or thigh marinated with spices and chargrilled in tandoori

  • Sheek Kabab (Main)£9.95

    Spiced minced lamb rolled up and chargrilled in tandoori

  • Tilapia Fish Tikka (Main)£11.95

    Pieces of tilapia fish marinated with Nepalese spices, chargrilled in tandoori

    Likely fish

  • Monk Fish Tikka (Main)£15.95

    Pieces of monk fish marinated with Nepalese spices, chargrilled in tandoori

    Likely fish

  • Kathmandu Special Mixed Grill£15.95

    Combination of chicken tikka, lamb tikka, sheek kabab, tandoori chicken and king prawn

    Likely shellfish

Chef's Specialities

  • Nepali Curry£10.95

    Fairly hot. Tender pieces of chicken breast cooked with chef's special thin sauce made from freshly ground spices, ginger, capsicums and…

  • Khasiko Masu (On the Bone)£10.95

    Home style lamb curry cooked with freshly ground chef's special sauce

  • Hariyo Chicken£10.95

    Barbecued chicken sliced and cooked with fresh cream, green chilli paste

    Likely dairy

  • Gurkha Chicken£9.95

    Chargrilled pieces of chicken cooked with fresh spices, onions and mixed peppers

  • Gurkha Nali (Lamb Shank)£12.95

    Lamb shank cooked with Nepalese spices, onions, tomatoes and chickpeas

  • Gurkha Revenge

    One of the hottest dishes on the menu, cooked with Nepalese spices

  • Bhuteko

    Cooked with special blend of ginger, garlic, onions and garam masala

  • Garlic Chilli Masala

    Chicken or lamb cooked with lots of garlic, green chillies and Nepalese spices

  • Dahi

    Pieces of chicken or lamb cooked with spiced yoghurt and curry leaves

    Contains dairy

  • Aduwa

    Cooked with lots of ginger, spring onions and chef's special sauce

  • Kathmandu Pork Masu£9.95

    Tender pieces of pork cooked with Nepalese spices

  • Tandoori Butter Chicken (Mild)£9.95

    Pieces of tandoori chicken on the bone cooked with fresh cream, butter and desiccated coconut

    Contains dairy, nuts

  • Keema Rajma£9.95

    Spiced minced lamb cooked with red kidney beans and Nepalese spices

  • Trishuli Machha (Monk Fish)£15.95

    Cooked with green chillies, coriander and coconut cream

    Contains nutsLikely fish

  • Sherpa Fish Masala (Tilapia Fish)£12.95

    Soft tilapia fish cooked with mushrooms, garlic, ginger and tomatoes

    Likely fish

  • King Prawn Saag£15.95

    Fresh water king prawns cooked with spinach, served with pilau rice

    Likely shellfish

  • Kathmandu Special Prawns£15.95

    Jumbo prawns cooked with ginger, spring onions and chef's special sauce

    Likely shellfish

  • Himalaya (Mild)

    Cooked with onions, peppers, yoghurt and cream, spices and a hint of vinegar

    Likely dairy

  • Kathmandu Honey (Mild)

    Cooked with fresh cream and honey, garnished with honey and flaked almond

    Contains dairy, nuts

  • Paneer Tikka Masala (Medium Hot)£8.95

    Cottage cheese marinated with spices, cooked with medium hot sauce

    Contains dairy, nuts

Vegetable Dishes

  • Kalo Dall

    Traditional Nepalese black lentil

  • Kakro ra Alooko Aachar

    Cucumber and potato salad marinated with ground sesame seeds, fairly hot, served cold

  • Haravara Mix

    Seasonal vegetables cooked with Nepalese spices

  • Palung Ko Saag

    Nepalese style fresh spinach stir fried with cumin seeds and dhaniya powder

  • Saag Bhaji

    Spinach leaves cooked with Nepalese spices

  • Rajma Aloo

    Red kidney beans cooked with potatoes

  • Kathmandu Aloo

    Potatoes cooked with roasted fenugreek seeds

  • Jeera Aloo

    Potatoes cooked with cumin seeds

  • Bombay Aloo

    Potatoes cooked with medium hot sauce

  • Cauli Aloo

    Potatoes cooked with cauliflower

  • Saag Aloo

    Potatoes cooked with spinach

  • Tarka Dall

    Mixed lentils caressed with garlic and onions

  • Mushroom Bhaji

    Fresh mushrooms sliced and stir fried with Nepalese spices

  • Bhindi Bhaji

    Fresh okra sliced and cooked with Nepalese spices

  • Brinjal Bhaji

    Aubergines cooked with Nepalese spices

  • Saag Paneer

    Spinach cooked with cottage cheese and fresh cream

    Contains dairy

  • Matar Paneer

    Fresh garden peas cooked with cottage cheese and fresh cream

    Contains dairy

  • Chana Masala

    Boiled chickpeas cooked with medium hot sauce

Classic Dishes

  • Tikka Masala

    Nation's favourite dish cooked with desiccated coconut, almond and fresh cream

    Contains dairy, nuts

  • Korma

    Cooked with fresh cream and desiccated coconut

    Contains dairy, nuts

  • Madras

    Cooked with spices, hot and slightly sour

  • Patia

    Sweet and sour, cooked with fresh herbs

  • Dhansak

    Sweet and sour, cooked with lentils

  • Jalfrezi

    A hot dish cooked with capsicums, onions, tomatoes and fresh coriander

  • Karahi

    Cooked with onions, mixed peppers, tomatoes, garlic and ginger

  • Balti

    Cooked with mixed peppers, onions, tomatoes in a homemade sauce, slightly sour

  • Biriyani

    Cooked with basmati rice, served with a vegetable curry

Rice Dishes

  • Plain Basmati Rice£2.50

    Steamed basmati rice

  • Pilau Basmati Rice£2.95

    Basmati rice cooked with saffron

  • Mushroom Rice£4.25

    Basmati rice cooked with fresh mushrooms

  • Special Fried Rice£4.25

    Basmati rice cooked with egg and peas

    Contains egg

  • Jeera Rice£3.95

    Basmati rice cooked with cumin seeds

  • Coconut Rice£4.25

    Basmati rice cooked with desiccated coconut

  • Badam Rice£4.25

    Basmati rice cooked with cashew nut

    Contains nuts

  • Keema Rice£4.95

    Basmati rice cooked with minced lamb

Breads (Naan – Roti – Chapati)

  • Plain Naan£2.50

    Contains gluten, dairy

  • Peshwari Naan£3.50

    Sweet naan filled with almonds, coconut and sultanas

    Contains gluten, dairy, nuts

  • Keema Naan£3.95

    Naan filled with spiced minced lamb

    Contains gluten, dairy

  • Garlic Naan£3.50

    Naan cooked with garlic and coriander

    Contains gluten, dairy

  • Garlic Chilli Naan£3.95

    Naan cooked with garlic and chilli

    Contains gluten, dairy

  • Cheese and Chilli Naan£3.95

    Naan cooked with cheese and chilli

    Contains gluten, dairy

  • Plain Paratha£2.95

    Wholemeal bread cooked with butter

    Contains gluten, dairy

  • Tandoori Roti£2.50

    Wholemeal bread cooked in tandoori

    Contains gluten

  • Chapati£2.50

    Soft wholemeal bread cooked in pan

    Contains gluten

  • Raita

    Contains dairy

Starter Platters (Serve 2–3)

  • Kathmandu Platter (Non-Veg)£12.95

    Chicken Tikka, Tandoori Chicken, Sheek Kabab and Lamb Chops, served with green salad and chutney

  • Kathmandu Platter (Vegetarian)£8.95

    Onion Bhajee, Veg Samosa, Aloo Chops, served with green salad and chutney

    VegetarianLikely gluten

What the menu saysIf you have any food allergy or intolerance (or someone you're ordering for has), phone the restaurant on 020 8892 4535. The website states online ordering cannot be used for allergy orders.
  • If you have any food allergy or intolerance (or someone you're ordering for has), phone the restaurant on 020 8892 4535. The website states online ordering cannot be used for allergy orders.

Good to know

Restaurant

Facts

FactDetail
Address25 York Street, Twickenham, TW1 3JZ
AreaRichmond upon Thames
KindRestaurant · Indian · Nepalese
Phone+44 20 8892 4535
Websitekathmandutandoori.co.uk
BookingOnline through Book online
Menu read7 Nov 2026 from kathmandutandoori.co.uk
Hours
  • Monday5:30pm–11pm
  • Tuesday5:30pm–11pm
  • Wednesday5:30pm–11pm
  • Thursday5:30pm–11pm
  • Friday5:30pm–11pm
  • Saturday5:30pm–11pm
  • Sunday4pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Kathmandu Tandoori

Does Kathmandu Tandoori have gluten-free options?

No dish is marked gluten free as served, from the menu read 7 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Kathmandu Tandoori coeliac friendly?

The venue notes: “If you have any food allergy or intolerance (or someone you're ordering for has), phone the restaurant on 020 8892 4535.”. Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Kathmandu Tandoori open?

Monday: 5:30pm–11pm. Tuesday: 5:30pm–11pm. Wednesday: 5:30pm–11pm. Thursday: 5:30pm–11pm. Friday: 5:30pm–11pm. Saturday: 5:30pm–11pm. Sunday: 4pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Kathmandu Tandoori online?

Yes, through Book online: https://kathmandutandoori.co.uk/reservation

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