Koya Ko

Restaurant · JapaneseHaggerston

No dishes marked gluten free

48 dishesmenu read 9 Novtoasttab.com

Always confirm with staff

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Same menu as Koya, read once for every branch.

Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Lunch

Hot udon

  • Kake£9.80

    Udon with fish or vegan dashi

    Vegan optionLikely gluten

  • Saucy£11.70

    Udon with a leek and spring onion sauce, tofu and chilli oil

    VeganLikely glutenLikely soy

  • Triple Pickle£12.80

    Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

    VeganLikely gluten

  • Kitsune£15.50

    Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi

    Vegan optionLikely glutenLikely soy

  • Tempura£14.90

    Udon with a prawn tempura and spring onion

    Likely glutenLikely shellfish

  • Curry Classic£15.50

    Udon with Japanese curry and fried vegetables

    VegetarianLikely gluten

  • Saba£16.90

    Udon with smoked mackerel and green leaves

    Likely glutenLikely fish

  • Kaiso Classic£16.40

    Udon with mixed seaweed and hot vegan dashi

    VeganLikely gluten

  • Miso Classic£16.90

    Udon with pork and ginger miso soup, seasonal greens and spring onion. Now with longer, thinner slices of pork

    Likely glutenLikely soy

  • Lamb Cumin Miso£16.60

    Lamb mince with cumin miso and herbs

    Likely soy

  • KO Curry£16.90

    Udon with spiced lemongrass, coconut tomato broth, chicken, potato and carrots. Topped with coriander, chilli and lime

    Likely gluten

  • KO Meaty£16.90

    Udon with slow-braised beef shin, chives and chilli oil

    Likely gluten

Cold udon

  • Kake Hiyashi£9.80

    Cold udon with fish or vegan tendashi and sesame

    Vegan optionLikely glutenLikely sesame

  • Saucy Hiyashi£11.70

    Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)

    VeganLikely glutenLikely soy

  • Triple Pickle Hiyashi£12.80

    Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)

    VeganLikely gluten

  • Kitsune Hiyashi£15.50

    Cold udon with sweet tofu, fish or vegan tendashi and sesame

    Vegan optionLikely glutenLikely soyLikely sesame

  • Tempura Hiyashi£14.90

    Cold udon with a prawn tempura, fish tendashi and sesame

    Likely glutenLikely sesameLikely shellfishLikely fish

  • Saba Hiyashi£15.60

    Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi

    Likely glutenLikely fish

  • Kaiso Hiyashi£16.40

    Cold udon with mixed seaweeds and vegan tendashi

    VeganLikely gluten

  • Lamb Cumin Miso Hiyashi£16.60

    Lamb mince with cumin miso and herbs

    Likely soy

  • KO Meaty Hiyashi£16.90

    Cold udon with warm braised beef shin and chives

    Likely gluten

Donburi

  • Gyu-Don£14

    Donburi rice bowl with slow braised beef shin and chilli oil

  • Neba-Neba-Don£12.70

    "Sticky" donburi. Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg

    VegetarianLikely eggLikely soy

  • Curry-Don£12.70

    Curry rice with a soft boiled egg tempura and beetroot pickle

    VegetarianLikely glutenLikely egg

  • Kara-Age Don£15.30

    Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle

    Likely egg

  • Tofu Agebitashi-Don£14.70

    Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad

    VeganLikely glutenLikely soy

  • Japanese Breakfast£16.90

    Grilled fish, pickles and rice served with fish cup soup. This dish will take around 15 minutes to cook (seasonal fish may differ from…

    Likely fish

Guest chef udon

  • Songsoo' Cockle Chowder Udon£19

    A warm chowder made from a salsify, leek and potato base mixed with a cockle dashi. Topped with cockles, bacon, potato dumplings and…

    Likely glutenLikely dairy

Sides

  • Namayasai Green Salad£6.50

    Namayasai farm greens and shiso salad

    Vegan

  • Crunchy Spicy Yakko£6.50

    Cold tofu and pickled seaweed topped with spicy salad

    VeganLikely soy

  • Chicken Kara-Age£6.50

    Marinated and fried chicken with a negi onion sauce

  • Tofu Kara-Age£6.50

    Marinated and fried tofu with a negi-ginger sauce

    VeganLikely soy

  • Yasai-Ten£6.50

    Seasonal vegetable tempura with NEW dipping sauce (contains sesame)

    VeganLikely glutenLikely sesame

  • Otsukemono£5.60

    Homemade pickles (changes regularly so may be different from the photo). May contain soy

    Vegan

  • Cup Soup£3.80

    A cup of hot fish or vegan dashi

    Vegan option

  • Rice£4

    Plain rice with a pickled plum

    Vegan

Ice cream

  • Ko Kinako Tub£4.50

    Kinako is a Japanese roasted soybean flour with a toasty, nutty, and slightly sweet flavour

  • Ko Hoji-cha Tub£6

    Japanese roasted green tea, nutty and caramel-like flavour

  • Vegan Happy Ending Ice Cream Sandwich£6

    Back by popular demand! Corn and cashew 'ice cream', smokey salted caramel, corn and miso cookie

    VeganLikely nutsLikely soy

Take home

  • Bitsy Chilli Oil Jar£9.95

    Signature chilli oil with crunchy cashews, zingy chilli and sansho peppercorns. Made in partnership with CULTJAR

    Likely nuts

  • Negi Ginger Sauce£9.95

    Fresh ginger and spring onion brought together with our original KOYA soy blend, with gentle sweetness, bright acidity and plenty of depth

    Likely soy

  • Crunchy Umami Oil£9.95

    Deep umami flavour from kombu and shiitake mushrooms, with crispy onions and almonds for crunch

    Likely nuts

  • Fukujinzuke Jar£10.95

    Traditional Japanese condiment of soy pickled daikon and ginger. Made in partnership with CULTJAR

    Likely soy

  • Golden Beetroot Senmaizuke Jar£10.95

    Traditional Japanese thousand-slice pickle of thinly sliced vegetables, kombu and chilli. Made in partnership with CULTJAR

  • Soy Pickled Cucumber Jar£9.95

    Japanese pickled cucumbers marinated in our soy blend with added kombu

    Likely soy

Kids menu

Kiddy menu

  • Kiddy Udon Tray£8.50

    Hot udon with fish or vegan dashi, veg sticks and chicken or tofu kara-age

    Vegan optionLikely glutenLikely soy

  • Hiyashi Udon Kiddy Tray£8.50

    Cold udon with fish or vegan tendashi, served with veg sticks and chicken or tofu kara-age

    Vegan optionLikely gluten

  • Kiddy Rice Tray£8.50

    Plain rice served with fish or vegan dashi, veg sticks and chicken or tofu kara-age

    Vegan option

Good to know

Restaurant

Facts

FactDetail
Address10-12 Broadway Market Mews, Haggerston
AreaHackney
KindRestaurant · Japanese
Websitekoya.co.uk
Menu read9 Nov 2026 from toasttab.com
Hours
  • Monday12pm–10:30pm
  • Tuesday12pm–10:30pm
  • Wednesday12pm–10:30pm
  • Thursday12pm–10:30pm
  • Friday10am–10:30pm
  • Saturday10am–10:30pm
  • Sunday10am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Koya Ko

Does Koya Ko have gluten-free options?

No dish is marked gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Koya Ko coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Koya Ko open?

Monday: 12pm–10:30pm. Tuesday: 12pm–10:30pm. Wednesday: 12pm–10:30pm. Thursday: 12pm–10:30pm. Friday: 10am–10:30pm. Saturday: 10am–10:30pm. Sunday: 10am–9:30pm. Hours can change on public holidays; check with the venue.

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