La Rueda de Tapas

Restaurant · SpanishEaling

1 dish marked gluten free

41 dishesmenu read 9 Novlaruedatapasbar.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Vegetarian tapas

  • Sourdough Bread£5

    Chargrilled sourdough bread.

    VeganLikely gluten

  • Marinated Olives£5

    Mix olives marinated in garlic and herbs.

    Vegan

  • Pan Con Tomate£6

    Toasted bread rubbed with tomatoes and garlic.

    VeganLikely gluten

  • Padrón Peppers£7

    Little green peppers traditionally fried in olive oil and sprinkled with some coarse sea salt.

    Vegan

  • Patatas Bravas£7

    Triple fried potatoes, spicy brava and infamous Spanish Aioli Garlic Mayonnaise Sauce.

    VegetarianLikely egg

  • Tortilla Española£7

    Potato and caramelised onions omelette.

    VegetarianLikely egg

  • Halloumi Rolls£8

    Pastry stuffed Halloumi cheese and humus.

    Likely glutenLikely dairy

  • Pisto£9

    Traditional Spanish stewed veg, topped eggs and crispy kale.

    VegetarianLikely egg

  • Berenjenas Fritas£7

    Fried aubergines, topped dates sauce.

    Vegetarian

  • Coliflor Frita£8

    Fried cauliflower in spicy chickpeas butter and tahini sauce.

    VegetarianLikely sesame

  • Queso Manchego£9

    Manchego (sheeps milk) cheese, walnuts and Membrillo (Quince Paste) jelly.

    VegetarianLikely dairyLikely nuts

  • Alcachofa£9

    Artichokes in melted blue cheese.

    VegetarianLikely dairy

Meat tapas

  • Pollo a la Plancha£8

    Grilled spicy boneless chicken thighs served with Spanish Alioli Garlic Mayonnaise Sauce.

    Likely egg

  • Albondigas£8

    Meatballs, tomatoes sauce infused with Quinoa and Bulgur.

    Likely gluten

  • Chorizo al Vino£8

    Spanish sausage cooked in red wine sauce.

  • Pinchos Morunos£10

    Grilled spiced lamb skewers, chimichurri served with humus.

  • Carnitas£10

    Two (2) shredded pork tacos, aromatic herbs with Chef's spicy salsa.

  • Carrilleras de Cerdo Ibérico£12

    Ibérico pork cheeks braised in Sherry.

  • Pato£14

    Duck breast, ginger and pears in sour orange sauce.

  • Bavette£14

    Grilled flank steak, green citrus, Aji Amarillo, potatoes.

  • Cochinillo£18

    Roast suckling pig, pears and apple puree.

  • Jamon Ibérico Cebo£15

    Freshly sliced 30 months aged Spanish ham.

  • Lengua de Ternera£12

    Ox tongue, Rioja white, sofrito de tomate y pimientos sauce.

  • Croquettas£8

    Ask for the flavour of the day.

Fish and seafood tapas

  • Gambas al Pil Pil£9

    Prawns with chilli, garlic and extra virgin olive oil.

    Likely shellfish

  • Calamares£8

    Fried calamari rings.

    Likely glutenLikely shellfish

  • Pulpo Gallego£15

    Galician style octopus, saffron potato mash, pimenton, sprinkled with extra virgin olive oil.

    Likely shellfish

  • Boquerones Fritos£7.50

    Fried fresh anchovies.

    Likely fish

  • Sardinas£8

    Grilled sardines.

    Likely fish

  • Halibut£18

    Halibut loin, clams, peas, potatoes, salsa verde.

    Likely shellfishLikely fish

  • Tempura Negro de Sepia£11

    Fried cuttlefish in black tempura with Peruvian Aji Amarillo.

    Likely glutenLikely shellfish

  • Bacalao a la Portuguesa£15

    Cod loin, onions, peppers sautéed in white wine with potatoes.

    Likely fish

  • Rape Y Langostinos£14

    Monk fish, prawns in Costa Brava salsa.

    Likely shellfishLikely fish

Salads

  • Tomate y Cebolla£6

    Tomatoes & onions salad.

    Vegan

  • Mediterranean Ensalada£7

    Tomatoes, onions, cucumbers, fresh herbs with feta cheese.

    VegetarianLikely dairy

  • Remolacha£7

    Beetroots, tomatoes, pomegranate, hint of garlic and parsley.

    Vegan

Paella (minimum to order for 2 people, priced per person)

  • Paella de Carne£17.50

    Spanish rice, pork, chicken and chorizo.

    Free of gluten

  • Paella de Pescado£19.50

    Sea food, shell fish, monkfish and green beans.

    Likely fish

  • Paella Negra£19.50

    Seafood, shellfish, monkfish and sepia ink.

    Likely shellfishLikely fish

  • Paella Vegetal£17.50

    With seasonal vegetables.

    Vegan

  • Fideuà£19.50

    Similar to paella, with pasta noodles instead of rice and monkfish prawns and calamari.

    Likely glutenLikely shellfish

Good to know

Restaurant

Facts

FactDetail
Address12 Bond Street, Ealing
AreaEaling
KindRestaurant · Spanish
Phone+44 20 8567 4219
Websitelaruedatapasbar.com
BookingOnline through Book online
Menu read9 Nov 2026 from laruedatapasbar.com
Hours
  • Monday5pm–10pm
  • Tuesday12pm–11pm
  • Wednesday12pm–11pm
  • Thursday12pm–11pm
  • Friday12pm–11:30pm
  • Saturday12pm–11:30pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about La Rueda de Tapas

Does La Rueda de Tapas have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 9 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is La Rueda de Tapas coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is La Rueda de Tapas open?

Monday: 5pm–10pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11:30pm. Saturday: 12pm–11:30pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book La Rueda de Tapas online?

Yes, through Book online: https://web.dojo.app/create_booking/vendor/dn2ffXt8JUy_8kf8nhd43r4vzS7p1juUqj7ZAvg-jto_restaurant

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