Lazy Bear

Restaurant · American & BBQMission

No dishes marked gluten free

2 dishesmenu read 11 Novlazybearsf.com

Always confirm with staff

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Badges show only what the menu states. Dashed “Likely …”: our guess from the ingredients. Anything else: not listed, so ask staff.

Winter 2025 Dinner Menu

Dated December 12, 2025

Tasting menu

  • Winter 2025 Tasting Menu

    Whipped scrambled eggs (bacon, maple, hot sauce). Sourdough bread bowl (clam chowder, golden osetra caviar). Seafood tower (Mt. Lassen…

    Likely glutenLikely dairyLikely nutsLikely eggLikely shellfishLikely fish

Fall 2025 Dinner Menu

Dated August 30, 2025

Tasting menu

  • Fall 2025 Tasting Menu

    Whipped scrambled eggs (bacon, maple, hot sauce). Shigoku oysters: raw (pluot mignonette, flowering coriander) or broiled (green garlic…

    Likely glutenLikely dairyLikely eggLikely shellfishLikely fish

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (1)venue menu, read 11 Nov 2026
  • Vegan dishesOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address3416 19th Street, Mission
AreaSan Francisco
KindRestaurant · American & BBQ
Websitelazybearsf.com
Menu read11 Nov 2026 from lazybearsf.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lazy Bear

Does Lazy Bear have gluten-free options?

No dish is marked gluten free as served, from the menu read 11 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lazy Bear coeliac friendly?

Eatcrush reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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